Particulate Drying: Techniques and Industry Applications (Advances in Drying Science and Technology)
By: and and
Sign Up Now!
Already a Member? Log In
You must be logged into UK education collection to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- In the process industry, understanding the unit operation of particulate drying is imperative to yield products with desired properties and characteristics and to ensure process safety, optimal energy efficiency and drying performance, as well as low environmental impact. There are many techniques and tools available, which can cause confusion. Particulate Drying: Techniques and Industry Applications provides an overview of various particulate drying techniques, their advantages and limitations, industrial applications, and simple design methods. This book: • Covers advances in particulate drying and their importance in the process industry • Highlights recent developments in conventional drying techniques and new drying technologies • Helps readers gain insight into selecting the appropriate drying techniques for a particular product • Summarizes various applications from a wide range of industries, including chemical, food, pharmaceutical, biotech, polymer, mineral, and agro-industries • Projects future research trends and demands in particulate drying This book serves as a reference for process and plant engineers as well as researchers in the fields of particulate processing, mineral processing, food processing, chemical engineering, and mechanical engineering, especially those involved in the selection of drying equipment for particulate solids and R&D of drying of particulate materials.
- Copyright:
- 2022
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 216 Pages
- ISBN-13:
- 9781000874198
- Related ISBNs:
- 9781032074672, 9781003207108, 9781032074733
- Publisher:
- CRC Press
- Date of Addition:
- 07/16/23
- Copyrighted By:
- selection and editorial matter, Sachin Vinayak Jangam, Chung Lim Law, and Shivanand Shankarrao Shirkole
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Sachin Vinayak Jangam
- Edited by:
- Chung Lim Law
- Edited by:
- Shivanand Shankarrao Shirkole
Reviews
Other Books
- by Sachin Vinayak Jangam
- by Chung Lim Law
- by Shivanand Shankarrao Shirkole
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Technology