Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)

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Copyright:
2023

Book Details

Book Quality:
Publisher Quality
Book Size:
532 Pages
ISBN-13:
9781000771435
Related ISBNs:
9781774911617, 9781003331797, 9781774911600
Publisher:
Apple Academic Press
Date of Addition:
Copyrighted By:
Apple Academic Press, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Megh R. Goyal
Edited by:
Junaid Ahmad Malik
Edited by:
Ravi Pandiselvam

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