The Metabolic Syndrome: Dietary Supplements and Food Ingredients

By: Raj K. Keservani and Durgavati Yadav and Rajesh K. Kesharwani and Sippy Singh and Kumar Sandeep

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Synopsis: This new book discusses the physiological factors that contribute to metabolic syndrome within the human body and spotlights the beneficial effects on the body of nutraceuticals and functional ingredients, botanicals and natural dietary supplements, structurally numerous antioxidants, B-vitamins, and diverse amino acids and vital nutrients. The book considers the need to preserve a balance between energy delivery and strength expenditure that is essential for maintaining an appropriate body mass index (BMI), which can contribute to less obesity and fewer metabolic disorders, such as diabetes type II, cardiovascular illnesses, etc. The authors present recent research that proves that proper vitamins—including antioxidants, nutrients, micronutrients, and selected amino acids—can enhance the body’s metabolism and defend it from inflammatory onslaughts.

Book Quality:: Publisher Quality
Book Size:: 398 Pages
ISBN-13:: 9781000738773
Related ISBNs:: 9781003329732, 9781774912096, 9781774911112
Publisher:: Apple Academic Press
Date of Addition:: 08/03/23
Copyrighted By:: Apple Academic Press, Inc.
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Science, Cooking, Food and Wine, Health, Mind and Body, Technology, Medicine
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Raj K. Keservani
Edited by:: Durgavati Yadav
Edited by:: Rajesh K. Kesharwani
Edited by:: Sippy Singh
Edited by:: Kumar Sandeep