Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION (2) (Modern Nutrition Ser. #18)
By: and and
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- Synopsis
- CategoryNutritionSubcategoryFood ChemistryContact Editor: N. Frabotta
- Copyright:
- 1998
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 368 Pages
- ISBN-13:
- 9781351427395
- Related ISBNs:
- 9780203745229, 9780849385049, 9780367400200
- Publisher:
- CRC Press
- Date of Addition:
- 08/28/23
- Copyrighted By:
- CRC Press
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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