Techniques for Analyzing Food Aroma
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- Synopsis
- Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
- Copyright:
- 1996
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 400 Pages
- ISBN-13:
- 9781000148619
- Related ISBNs:
- 9780824797881, 9780367401160, 9781003067573
- Publisher:
- CRC Press
- Date of Addition:
- 08/29/23
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Health, Mind and Body, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Ray Marsili
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Other Books
- by Ray Marsili
- in Nonfiction
- in Cooking, Food and Wine
- in Health, Mind and Body
- in Technology