Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety (Innovations in Plant Science for Better Health)

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Synopsis
Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders. It details the healing benefits of specific spices and herb plant-based remedies, such as garlic, onion, black pepper, aloe vera, Indian gooseberry, chamomile, and dandelion for the treatment of colorectal cancer and hemorrhoids, irritable bowel syndrome, gallstones, celiac disease, peptic ulcers, etc. It also discusses the therapeutic properties of fermented foods and beverages and the healing benefits of lectins in the management of gastrointestinal disorders. The abundance of research presented in this volume will be valuable for researchers, scientists, growers, students, processors, traders, industries, and others in the development of plant-based therapeutics for gastrointestinal diseases.
Copyright:
2022

Book Details

Book Quality:
Publisher Quality
Book Size:
264 Pages
ISBN-13:
9781000410075
Related ISBNs:
9781774637142, 9781003189749, 9781774638019
Publisher:
Apple Academic Press
Date of Addition:
Copyrighted By:
Apple Academic Press, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Health, Mind and Body, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Megh R. Goyal
Edited by:
Preeti Birwal
Edited by:
Durgesh Nandini Chauhan

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