Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)
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- Synopsis
- Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
- Copyright:
- 2017
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 350 Pages
- ISBN-13:
- 9781315341989
- Related ISBNs:
- 9781315366210, 9781774637128, 9781771883801
- Publisher:
- Apple Academic Press
- Date of Addition:
- 09/18/23
- Copyrighted By:
- Apple Academic Press, Inc
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Murlidhar Meghwal
- Edited by:
- Megh R. Goyal
- Edited by:
- Rupesh S. Chavan
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