Strategic Questions in Food and Beverage Management (2) (Hospitality Essentials Series)
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- Synopsis
- This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers
- Copyright:
- 2018
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 158 Pages
- ISBN-13:
- 9781315415239
- Related ISBNs:
- 9781315415253, 9781138219366, 9781138219373
- Publisher:
- Taylor and Francis
- Date of Addition:
- 09/18/23
- Copyrighted By:
- Roy C Wood
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Travel, Business and Finance
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.