Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects (Innovations in Plant Science for Better Health: From Soil to Fork)
By:
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- Synopsis
- This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. The volume also looks at the functional aspects of plant-based foods and nutraceutical-based functional food design. The role of functional foods in food safety and industrial food safety issues and techniques for monitoring food quality and safety are also addressed.
- Copyright:
- 2023
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781000845143
- Related ISBNs:
- 9781774912928, 9781003372226, 9781774912911
- Publisher:
- Apple Academic Press
- Date of Addition:
- 10/12/23
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Junaid Ahmad Malik
- Edited by:
- Megh R. Goyal
- Edited by:
- Preeti Birwal
- Edited by:
- Ritesh B. Watharkar
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