Biological Treatment of Waste and By-Products from Food Industry (1st ed. 2023) (SpringerBriefs in Applied Sciences and Technology)
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- Synopsis
- This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author’s own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector.
- Copyright:
- 2023
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9783031474873
- Related ISBNs:
- 9783031474866
- Publisher:
- Springer International Publishing
- Date of Addition:
- 11/20/23
- Copyrighted By:
- The Author
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Wojciech Czekała
- in Nonfiction
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- in Cooking, Food and Wine
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