Food Loss and Waste Reduction: Technical Solutions for Cleaner Production
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- Synopsis
- Focusing on the crucial sustainability challenge of reducing food loss at the level of consumer society, this volume provides an in-depth, research-based overview of this multifaceted problem. It considers the myriad environmental, economic, social, and ethical factors associated with the enormous amount of food waste, which also end up wasting water, air, electricity, and fuel, which are necessary for food processing. This book uniquely examines the social and cultural views of food waste management, shedding new light on the topic by emphasizing the consumer/household perspective throughout. Drawing on a wide variety of disciplines, the book presents philosophical reflections, practical examples and case studies, and potential solutions to the problem of increasing food waste.
- Copyright:
- 2022
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 276 Pages
- ISBN-13:
- 9781000168952
- Related ISBNs:
- 9781003083900, 9781774638217, 9781771889391
- Publisher:
- Apple Academic Press
- Date of Addition:
- 12/09/23
- Copyrighted By:
- Apple Academic Press, Inc. Except as permitted under U.S. Copyright Law, no part of this book may be reprinted, reproduced, transmitted, or utilized in any form by any electronic, mechanical, or other means, now known or hereafter invented, including photo
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Laxmikant S. Badwaik
- Edited by:
- Cristóbal Noé Aguilar
- Edited by:
- A. K. Haghi