The Flavonoids: Extraction and Applications (AAP Advances in Nutraceuticals)

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Synopsis
Flavonoids are known to have positive effects on human and animal health and are employed for disease therapy and chemoprevention.This book presents recent advances of polyphenol (flavonoids) derivatives for the management and prevention of diseases. It summarizes the classification of flavonoids and explores their potential as immunity-boosting compounds for mental health, for prevention of cardiovascular illnesses, for their antimicrobial and anti-inflammatory uses, for their use in vasodilation, for their use in dermatology and cosmetic preparation, and more. The various methods of flavonoid extraction are addressed, including the main parameters involved in extraction, such as temperature, solvent used, sample quantity, time for extraction, etc. The book also looks at the role of flavonoids in sustainable agriculture.
Copyright:
2023

Book Details

Book Quality:
Publisher Quality
Book Size:
316 Pages
ISBN-13:
9781000892178
Related ISBNs:
9781774913772, 9781003399964, 9781774913789
Publisher:
Apple Academic Press
Date of Addition:
Copyrighted By:
N/A
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Deepika Saini
Edited by:
Rajesh K. Kesharwani
Edited by:
Raj K. Keservani

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