Icons of American Cooking (Greenwood Icons)
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- Synopsis
- Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book.Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received—and embraced—influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.
- Copyright:
- 2011
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 332 Pages
- ISBN-13:
- 9798216100461
- Publisher:
- Bloomsbury Publishing
- Date of Addition:
- 02/22/24
- Copyrighted By:
- Victor W. Geraci and Elizabeth S. Demers
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Cooking, Food and Wine, Social Studies
- Reading Age:
- 7–17
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Elizabeth S. Ph.D.
- Edited by:
- Victor W. Geraci
Reviews
Other Books
- by Victor W. Geraci
- by Elizabeth S. Demers, Editors
- in Nonfiction
- in Reference
- in Cooking, Food and Wine
- in Social Studies