Flavor, Fragrance, and Odor Analysis (2)
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- Synopsis
- There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of Flavor, Fragrance, and Odor Analysis highlights this powerful technique and emphasizes
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 280 Pages
- ISBN-13:
- 9781439846742
- Related ISBNs:
- 9781040059920, 9780429109072, 9781439846735, 9780203908273, 9780367364243, 9781138198579
- Publisher:
- CRC Press
- Date of Addition:
- 03/01/24
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Ray Marsili