Eating, Drinking: The International Year of Global Understanding - IYGU (1st ed. 2016) (SpringerBriefs in Global Understanding)

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Synopsis
This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.
Copyright:
2016

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9783319424682
Related ISBNs:
9783319424675
Publisher:
Springer International Publishing
Date of Addition:
Copyrighted By:
Peter Jackson, Walter E. L. Spiess, Farhana Sultana
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Technology, Earth Sciences, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Peter Jackson
Edited by:
Walter E.L. Spiess
Edited by:
Farhana Sultana

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