Internet of Things in the Food Industry: Challenges and Opportunities for the Internet of Food Things (Routledge Studies in Innovation, Organizations and Technology)

By: Anna Rogala

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Synopsis: The food industry is experiencing a digital transformation across the entire supply chain, from farm to fork. This book offers comprehensive insights into the challenges and opportunities faced, specifically examining the application of the Internet of Things. The authors analyse the benefits and the related threats from the perspective of the participants of the entire supply chain, including consumers. Taking the reader on a journey, this book begins with an analysis of technology use in farming, production, logistics and retailing before delving into the use of digitalization in educating consumers on sustainable consumption practices. The multifaceted analysis of the Internet of Food potential combines science and practice, enriching theoretical analysis with case studies. This book will be of interest to those researching and studying supply chain management, logistics, innovation and technology management and consumption, with a particular interest in the food industry.

Book Quality:: Publisher Quality
ISBN-13:: 9781003833321
Related ISBNs:: 9781003833208, 9781003401421, 9781032512600
Publisher:: Taylor & Francis
Date of Addition:: 04/01/24
Copyrighted By:: selection and editorial matter, Anna Rogala, Renata Nestorowicz and Ewa Jerzyk
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Cooking, Food and Wine, Business and Finance, Earth Sciences, Sociology
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Anna Rogala
Edited by:: Renata Nestorowicz
Edited by:: Ewa Jerzyk