Food Safety: Contaminants and Risk Assessment

By: Mohammed Kuddus and Syed Amir Ashraf and Pattanathu Rahman

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Synopsis: Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant threat to human health. This book presents comprehensive information about the major food contaminants across food types. The text provides facts about setting up food safety initiatives and safety rules, foodborne pathogen detection, production and processing compliance issues, and safety education.Key Features Examines a diverse range of contaminants across food types Describes various food allergens and allergies Discusses contamination in drinking water and bottled water Reviews the international regulations for management of food hazards Throws light on the overall impact of food safety of global food supply chains This book is meant for postgraduate students, researchers, and food industry professionals.

Book Quality:: Publisher Quality
Book Size:: 264 Pages
ISBN-13:: 9781040015506
Related ISBNs:: 9781003333913, 9781032368092, 9781040015476
Publisher:: CRC Press
Date of Addition:: 05/14/24
Copyrighted By:: selection and editorial matter, Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Mohammed Kuddus
Edited by:: Syed Amir Ashraf
Edited by:: Pattanathu Rahman