Everyday Eating: Food, Taste and Trends in Britain since the 1950s (First Edition)

By: Alan Warde

Sign Up Now! Already a Member? Log In
You must be logged into UK education collection to access this title. Learn about membership options, or view our freely available titles.

Synopsis: How have eating habits changed in recent decades? What does it mean to eat well? This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits. The author’s research undertaken over 40 years offers fresh insights into such practices as everyday meals, shopping, cooking and dining out and how these are shaped by demographic, social and cultural processes. The book provides a comprehensive and engaging analysis of eating in Britain today and of the many controversies about how this has changed.

Book Quality:: Publisher Quality
Book Size:: 220 Pages
ISBN-13:: 9781529224153
Related ISBNs:: 9781529224122, 9781529224146, 9781529224139, 9781529224160
Publisher:: Bristol University Press
Date of Addition:: 05/27/24
Copyrighted By:: Bristol University Press
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Cooking, Food and Wine, Social Studies, Politics and Government, Sociology
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.