Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

By: and and and and and and

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Synopsis
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book
Copyright:
2015

Book Details

Book Quality:
Publisher Quality
Book Size:
624 Pages
ISBN-13:
9781471839627
Related ISBNs:
9781398385375
Publisher:
Hodder Education
Date of Addition:
Copyrighted By:
David Foskett, Neil Rippington, Patricia Paskins and Steve Thorpe
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Study Guides, Education
Reading Age:
16 and up
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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