Salt: Types • Uses • Recipes
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- Synopsis
- A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes. This beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. The book opens with an overview of the different types and flavours of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. In Main Courses, you'll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce? In Sides and Breads you'll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavours mingle in your mouth. Finally, a chapter of Rubs, Butters and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudités or crisps. Once you've tried this collection of stunning recipes you will never look at salt in the same way again.
- Copyright:
- 2019
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 144 Pages
- ISBN-13:
- 9781788796354
- Related ISBNs:
- 9781788796057
- Publisher:
- Ryland Peters & Small
- Date of Addition:
- 06/10/24
- Copyrighted By:
- Valerie Aikman-Smith, Ghillie Basan, Fiona Beckett, Megan Davies, Ursula Ferrigno, Matt Follas, Carol Hilker, Theo A. Michaels, Hannah Miles, Louise Pickford, James Porter, Ben Reed, Shelagh Ryan, Laura Santini, Fiona Smith, Milli Taylor, Laura Washburn Hu
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.