Food Packaging: Principles and Practice, Third Edition (3)
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- Synopsis
- Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 733 Pages
- ISBN-13:
- 9781466560499
- Related ISBNs:
- 9781439862421, 9781439862414, 9780429105401, 9781032789996, 9781466560505, 9781138628052
- Publisher:
- CRC Press
- Date of Addition:
- 06/13/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.