The Way We Eat Now: Strategies for Eating in a World of Change (ePub edition)

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Synopsis
Fortnum & Mason Food Book of the Year 2020 We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is. This is a book about the good, the terrible and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food, in all its complexity, has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and what it is that we share. Award-winning food writer Bee Wilson explores everything from meal replacements such as Huel, the disappearing lunch hour, the rise of veganism, the lack of time to cook and prepare food and the rapid increase in food delivery services. And Bee provides her own doable strategies for how we might navigate the many options available to us to have a balanced, happier relationship with the food we eat.
Copyright:
2020

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780008240776
Related ISBNs:
9780008240769, 9780008240783, 9780008243715
Publisher:
HarperCollins Publishers
Date of Addition:
Copyrighted By:
Bee Wilson
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Health, Mind and Body, Social Studies
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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