Structured Foods

Synopsis

Structured Foods is an important reference that discusses the recent research trends on structural development in various foods. This book covers different tools and food engineering techniques such as encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It discusses how various foods can be broken down and manipulated at the molecular level to improve their quality, safety, and healthfulness. It describes the structuring of components like starch, proteins, and polysaccharides and the stability and bioavailability of different food structures. This is a useful reference for researchers and industry experts in food technology, food engineering, and food processing.The work addresses critical food-related issues that need to be tackled, including harvesting enough food to feed the global population, improving food sustainability, reducing food waste and pollution, and improving human health. Further, it focuses on the new scientific technologies being applied by scientists for an improved food system. The book is an important resource for all stakeholders in the debate about the future of our foods in the spheres of academic, industrial, and government policy.

Copyright:

2025

Book Details

Book Quality:

Publisher Quality

ISBN-13:

9781040087930

Related ISBNs:

9781032409405, 9781003355441, 9781040087909, 9781032399485

Publisher:

CRC Press

Date of Addition:

08/06/24

Copyrighted By:

selection and editorial matter, Gnana Moorthy Eswaran U, Prem Prakash Srivastav, Brijesh Srivastava

Adult content:

No

Language:

English

Has Image Descriptions:

No

Categories:

Nonfiction, Science, Cooking, Food and Wine, Technology

Submitted By:

Bookshare Staff

Usage Restrictions:

This is a copyrighted book.

Edited by:

Gnana Moorthy Eswaran U

Edited by:

PREM PRAKASH SRIVASTAV

Edited by:

Brijesh Srivastava