Culture and Utilization of Live Food Organisms for Aquahatcheries

By: and and

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Synopsis
In today's world, food scarcity and food security are significant global concerns, with 811 million people suffering from hunger and 3 billion individuals unable to afford healthy diets. This book discusses fisheries and aquaculture as crucial contributors to nutritional security and the need for sustainable practices to meet the growing demand. The subject matter of this book covers: Recycling of Waste Through Tubifex Culture and Used as Live Food in Aquahatcheries Culture Techniques of Daphnia Mosquito Larval Control Through the Larvivorous Fish Chlorella Live Food: Cultivation and Applications Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)
Copyright:
2025

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040107089
Related ISBNs:
9781003503750, 9781032822662, 9781040107096
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
N/A
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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