The Language of Food: Through the Lens of East Asian Films and Drama (Routledge Studies in East Asian Translation)

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Synopsis
The Language of Food: Through the Lens of East Asian Films and Drama invites readers into the fascinating world where food culture and language intersect, revealing how each dish communicates beyond mere taste.Through East Asian films and television shows, this book uncovers the rich tapestry of 'food languages' embedded within East Asian cultures. Divided into three parts – Base, Ingredients, and Seasoning – this book provides a structured exploration of this phenomenon. The Base section offers philosophical and historical context, while the Ingredients section delves deeper into specific themes, using examples from film and television drama to illustrate the nuanced communication inherent in food culture. Finally, the book is 'seasoned' with linguistic insights and a practical food words glossary, aiding readers in navigating the intricate verbal and cultural nuances at play. This illuminating resource goes beyond the realm of food itself, offering a profound understanding of how each dish carries its language, enriching communication and deepening cultural connections.This book will captivate students and researchers of East Asian languages, media studies, film studies, food studies, and Korean Wave studies and anyone intrigued by the intricate relationship between food and language.
Copyright:
2025

Book Details

Book Quality:
Publisher Quality
Book Size:
130 Pages
ISBN-13:
9781040123812
Related ISBNs:
9781003285274, 9781040123799, 9781032258454, 9781032258461
Publisher:
Taylor & Francis
Date of Addition:
Copyrighted By:
Jieun Kiaer, Loli Kim, and Niamh Calway, The right of Jieun Kiaer, Loli Kim, and Niamh Calway to be identified as authors of this work has been asserted in accordance with sections
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Entertainment, Nonfiction, Art and Architecture, Cooking, Food and Wine, Foreign Language Study
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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