Aroma and Flavor in Product Development: Characterization, Perception, and Application (2024)

By:

Sign Up Now! Already a Member? Log In
You must be logged into UK education collection to access this title. Learn about membership options, or view our freely available titles.

Copyright:
2024

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9783031626128
Related ISBNs:
9783031626111
Publisher:
Springer Nature Switzerland
Date of Addition:
Copyrighted By:
The Editor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Rajnibhas Sukeaw Samakradhamrongthai

Reviews

No Rating Yet