Nutritional Modulators of Pain in the Aging Population
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- Synopsis
- Nutritional Modulators of Pain in the Aging Population provides an overview on the role of foods, dietary supplements, obesity, and nutrients in the prevention and amelioration of pain in various diseases in the aging population. Headaches, fibromyalgia, joint pain, arthritis pain, back pain, and stomach pain are discussed. In addition, the potential health risks of using foods to reduce symptoms is evaluated. Each chapter reviews pain causing conditions before reviewing the role of food or exercise. Both researchers and physicians will learn about dietary approaches that may benefit or harm people with various types of pain. Chapters include current research on the actions of nutrients in pain treatment, the effects of lifestyle and exercise on pain management, and discussions of dietary supplements that provide pain relief from chronic conditions like arthritis. - Presents a comprehensive overview that details the role of nutrition in pain management for the aging population - Written for researchers and clinicians in neurology, pain, and food and nutrition - Reviews the pain symptoms and role of food and/or exercise associated with each disease
- Copyright:
- 2017
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 314 Pages
- ISBN-13:
- 9780128053362
- Related ISBNs:
- 9780128051863
- Publisher:
- Academic Press
- Date of Addition:
- 10/26/24
- Copyrighted By:
- Elsevier Science & Technology
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Health, Mind and Body, Psychology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Ronald Ross Watson
- Edited by:
- Sherma Zibadi
Reviews
Other Books
- by Ronald Ross Watson
- by Sherma Zibadi
- in Nonfiction
- in Cooking, Food and Wine
- in Health, Mind and Body
- in Psychology