Health-Promoting Food Ingredients during Processing (Food Biotechnology and Engineering)

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Copyright:
2025

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040131442
Related ISBNs:
9781032365367, 9781003332558, 9781040131428
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
selection and editorial matter, Rosalva Mora-Escobedo, Gloria Dávila-Ortiz, Gustavo F. Gutiérrez-López and José J. Berrios
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Rosalva Mora-Escobedo
Edited by:
Gloria Dávila-Ortiz
Edited by:
Gustavo F. Gutiérrez López
Edited by:
José J. Berrios

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