Food Analysis: Principles and Techniques (In 4 Volumes)
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- Synopsis
- This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.
- Copyright:
- 1985
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040281017
- Related ISBNs:
- 9781003573616, 9781040285480, 9780824771836
- Publisher:
- CRC Press
- Date of Addition:
- 11/01/24
- Copyrighted By:
- Taylor & Francis Group, LLC. This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the v
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Dieter W. Gruenwedel
- Edited by:
- John R. Whitaker