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Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
by Joseph HegartyMake sure your culinary arts students are prepared for the "real world!" Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy chronicles the creation and development of an undergraduate degree program in culinary arts at the Dublin Institute of Technology. Written by the head of the institute's School of Culinary Arts and Food Technology, Standing the Heat is a handbook for developing a curriculum that maximizes career opportunities for students as an alternative to the limited path of instructional training offered in hotel management or hospitality degrees. The book details the merger of a vocational education with a more cognitive education that prepares chefs to be more than mere "cooking operatives," introducing educational concepts that establish the culinary arts as a discipline deserving of serious scholarly attention. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy is a first-hand account of efforts by the School of Culinary Arts and Food Technology to raise culinary arts education to the degree level as a remedy to the traditional formal education and training that have failed to prepare students for life in the "real world." The book assembles a course of study that produces culinarians who are capable and responsible decision makers, ready to meet the challenges of operating a business while incorporating the values of food safety, customer care, ethics, and passion into the highest quality foodservice. Topics addressed in the book include: admission criteria teaching staff recruitment and development physical resources course management student guidance examinations and syllabuses course review and much more! Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy is an important step in establishing the culinary arts as a viable curriculum in higher education. This book is essential for hotel school program directors and practitioners, researchers, academics, and students in the field of culinary arts.
Stanley: Africa's Greatest Explorer
by Tim JealHenry Morton Stanley was a cruel imperialist - a bad man of Africa. Or so we think: but as Tim Jeal brilliantly shows, the reality of Stanley's life is yet more extraordinary. Few people know of his dazzling trans-Africa journey, a heart-breaking epic of human endurance which solved virtually every one of the continent's remaining geographical puzzles. With new documentary evidence, Jeal explores the very nature of exploration and reappraises a reputation, in a way that is both moving and truly majestic.
Starlight Wood: Walking back to the Romantic Countryside
by Fiona Sampson'A nourishing, occasionally provoking hybrid of group biography, cultural criticism and travelogue that seeks to restore to Romanticism its radicalism, and also show just how much the countryside shaped its manifesto' Hephzibah Anderson, Mail on Sunday We think we know the Romantic countryside: that series of picturesque landscapes familiar from paintings, poems and music that are still part of Britain's idea of itself today.But for the Romantics themselves, the countryside was a place where radical change was underway both within and around them. 'Romanticism isn't a cultural artefact; it's a way for thought to move,' writes highly acclaimed biographer and poet Fiona Sampson in this transporting and vividly evocative book, in which she spends a year walking in the Romantics' footsteps, from Kent to Kintyre. Setting out across ten landscapes, as the Romantics once did as they wrote, travelled, settled, or tried to define the rural environment, Fiona Sampson walks not with a sense of nostalgic cliché, but radically alive to interaction between the human and the natural world.So how were poets, writers, artists and philosophers of the time shaped by their natural environment? And how can we return to the vividness with which they experienced it? Starlight Wood is part group biography, part cultural history, and part an essay about place. In it, we find Percy Bysshe Shelley and Elizabeth Barrett Browning using diet as a symbol of radicalism, and John Constable revealing the emptiness of the post-Enclosure British countryside; while the young William Wordsworth follows the ideal of radical sensibility into the heart of Revolutionary France, and the biggest military structure in Britain since Hadrian's Wall is engineered on Romney Marsh to keep Napoleon at bay.Moving intuitively between art, politics, agriculture, science and philosophy, and punctuated by the author's personal reflections - most movingly on the death during the pandemic of her artist father, whose line-and-wash drawings act as gateways through which we embark on each walk - Starlight Wood brilliantly examines the importance of the countryside in shaping Romantic attitudes, and offers a gripping insight into the lives of some of the most influential figures of the age.
Starting and Running a Restaurant For Dummies
by Carol Godsmark Michael Garvey Heather Dismore Andrew G. DismoreStarting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety
Starting and Running a Restaurant For Dummies
by Carol Godsmark Michael Garvey Heather Dismore Andrew G. DismoreStarting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety
The Station: Travels to the Holy Mountain of Greece
by Robert Byron Robert ronMount Athos, the spiritual heart of Eastern Orthodox Monasticism, is perhaps the most sacred and mysterious place in Greece: an autonomous state, where no woman can set foot, which has its own calendar and its own time. This ruggedly beautiful peninsula in Macedonia boasts a history that stretches back to Herodotus and has been a sanctuary from the earliest days of Christianity, through the Byzantine and Ottoman eras, two world wars and up to the present day. In 1927, at the age of 22, Robert Byron journeyed to Athos with his friends and embarked on an adventure whose influence would remain with him for the rest of his life. Through compelling descriptions of the monks of Athos, their daily lives and the treasures held in their monasteries, Byron illuminates an ancient and enigmatic world, long shrouded from the eyes of outsiders. Published nine years before his classic The Road to Oxiana, The Station reveals the roots of a fascination with the Byzantine world that would become refined in Byron's later writings and establish him as one of the pre-eminent writers of his generation.
Stats Means Business: Statistics and Business Analytics for Business, Hospitality and Tourism
by John Buglear Adrian CastellStats Means Business is an introductory and comprehensive textbook written especially for Hospitality, Business and Tourism students who take statistics or quantitative methods modules. By minimising technical language, providing clear definitions of key terms and giving emphasis to interpretation rather than technique, this book caters to beginners in the subject. This book enables readers to appreciate the importance of statistical analysis in hospitality, tourism and other fields of business, understand statistical techniques, develop judgement in the selection of appropriate statistical techniques and interpret the results of statistical analysis. This new edition has been fully revised and updated to include: New content on business analytics Case studies demonstrating practical applications An extensive selection of new self-test questions Stats Means Business is an ideal, accessible and practical introduction to statistics and quantitative research methods for Hospitality, Business and Tourism students. Visit the companion website at www.routledge.com/cw/buglear for bonus teaching and learning resources.
Stats Means Business: Statistics and Business Analytics for Business, Hospitality and Tourism
by John Buglear Adrian CastellStats Means Business is an introductory and comprehensive textbook written especially for Hospitality, Business and Tourism students who take statistics or quantitative methods modules. By minimising technical language, providing clear definitions of key terms and giving emphasis to interpretation rather than technique, this book caters to beginners in the subject. This book enables readers to appreciate the importance of statistical analysis in hospitality, tourism and other fields of business, understand statistical techniques, develop judgement in the selection of appropriate statistical techniques and interpret the results of statistical analysis. This new edition has been fully revised and updated to include: New content on business analytics Case studies demonstrating practical applications An extensive selection of new self-test questions Stats Means Business is an ideal, accessible and practical introduction to statistics and quantitative research methods for Hospitality, Business and Tourism students. Visit the companion website at www.routledge.com/cw/buglear for bonus teaching and learning resources.
Stats Means Business 2nd edition: A Guide To Business Statistics
by John BuglearStats Means Business is an introductory textbook written for Business, Hospitality and Tourism students who take modules on Statistics or Quantitative research methods. Recognising that most users of this book will have limited if any grounding in the subject, this book minimises technical language, provides clear definition of key terms, and gives emphasis to interpretation rather than technique. Stats Means Business enables readers to: appreciate the importance of statistical analysis in business, hospitality and tourism understand statistical techniques and develop judgement in the selection of appropriate statistical techniques interpret the results of statistical analysis This new edition includes extra content related to Hospitality and Tourism courses, an extension of the interpretation of correlation analysis and a new section on how to design questionnaires. An introductory text and an accessible approach to a difficult subject, Stats Means Business assumes no prior knowledge of statistics and therefore won’t intimidate students Techniques are explained and demonstrated using worked examples and real life applications of theory. Guidance is also given on using EXCEL, Minitab and SPSS Teaching support materials include fully worked solutions for questions in the book, additional review questions and data sets for lecturers to use for tutorials
Stats Means Business 2nd edition
by John BuglearStats Means Business is an introductory textbook written for Business, Hospitality and Tourism students who take modules on Statistics or Quantitative research methods. Recognising that most users of this book will have limited if any grounding in the subject, this book minimises technical language, provides clear definition of key terms, and gives emphasis to interpretation rather than technique. Stats Means Business enables readers to: appreciate the importance of statistical analysis in business, hospitality and tourism understand statistical techniques and develop judgement in the selection of appropriate statistical techniques interpret the results of statistical analysis This new edition includes extra content related to Hospitality and Tourism courses, an extension of the interpretation of correlation analysis and a new section on how to design questionnaires. An introductory text and an accessible approach to a difficult subject, Stats Means Business assumes no prior knowledge of statistics and therefore won’t intimidate students Techniques are explained and demonstrated using worked examples and real life applications of theory. Guidance is also given on using EXCEL, Minitab and SPSS Teaching support materials include fully worked solutions for questions in the book, additional review questions and data sets for lecturers to use for tutorials
Stats To Go
by John Buglear'Stats to Go' is a user-friendly guide for hospitality, leisure and tourism students who need to learn statistics and statistical techniques. 'Stats to go' is an ideal companion to hospitality, leisure and tourism studies as the breadth of coverage supports all taught numerical aspects of these types of course. Examples from hospitality, leisure and tourism organizations: * licensed premises* fast food outlets* hotels * theme parksand their environments are used to illustrate key issues of the text.The area of quantitative methods is one which many students find unapproachable or daunting. With the use of a clear learning structure, and a user friendly, non-theoretical approach, Buglear has created a text which students and lecturers alike will find indispensable.
Stats To Go
by John Buglear'Stats to Go' is a user-friendly guide for hospitality, leisure and tourism students who need to learn statistics and statistical techniques. 'Stats to go' is an ideal companion to hospitality, leisure and tourism studies as the breadth of coverage supports all taught numerical aspects of these types of course. Examples from hospitality, leisure and tourism organizations: * licensed premises* fast food outlets* hotels * theme parksand their environments are used to illustrate key issues of the text.The area of quantitative methods is one which many students find unapproachable or daunting. With the use of a clear learning structure, and a user friendly, non-theoretical approach, Buglear has created a text which students and lecturers alike will find indispensable.
Step By Step: The Sunday Times Bestseller
by Simon ReeveShortlisted for the 2019 Edward Stanford Award 'My goodness, it is brilliant. Searingly honest, warm, bursting with humanity. Such brave and inspiring writing.' Kate Humble'[Simon] begins to fill in the gaps in his life story that until recently he has never publicly revealed.' TelegraphPRAISE FOR SIMON REEVE'TV's most interesting globetrotter' Independent'The craziest (or bravest) man on TV' Mail on Sunday'Like all the best travellers, Reeve carries out his investigations with infectious relish, and in the realisation that trying to understand the country you're in is not just fascinating, but also hugely enjoyable' Daily Telegraph'Simon might just be the best tour guide in the world' The Sun* * * * * * * * *In TV adventurer Simon Reeve's bestselling memoir he describes how he has journeyed across epic landscapes, dodged bullets on frontlines, walked through minefields and been detained for spying by the KGB. His travels have taken him across jungles, deserts, mountains and oceans, and to some of the most beautiful, dangerous and remote regions of the world. In this revelatory account of his life Simon gives the full story behind some of his favourite expeditions, and traces his own inspiring personal journey back to leaving school without qualifications, teetering on a bridge, and then overcoming his challenges by climbing to a 'Lost Valley' and changing his life ... step by step.
Step on a Crack (Michael Bennett #1)
by James Patterson Michael LedwidgeThe scene is set for a huge funeral in St Patrick's Cathedral in New York. The rich and the famous from all over America - and beyond - have arrived to honour a former First Lady after her sudden, unexpected death. Then follows an attack that was three years in the planning. Hostages are taken - the ex-President among them - ransoms demanded, a couple of hostages shot to show the kidnappers mean business.It's all brilliantly and chillingly co-ordinated, and Michael Bennett, the detective in charge of the case, knows it will be his biggest ever challenge.
Stephen Fry in America: Fifty States And The Man Who Set Out To See Them All
by Stephen FryBritain's best-loved comic genius Stephen Fry turns his celebrated wit and insight to unearthing the real America as he travels across the continent in his black taxicab. Stephen's account of his adventures is filled with his unique humour, insight and warmth in the fascinating book that orginally accompanied his journey for the BBC1 series.
Stolen History: The truth about the British Empire and how it shaped us
by Sathnam SangheraAn accessible, engaging and essential introduction to the British empire for readers aged 9+, by bestselling author of Empireland, Sathnam Sanghera.You've probably heard the word 'empire' before. Perhaps because of the Roman empire. Or maybe even the Star Wars films.But what about the British Empire? Why don't we learn much about this? And what even is an empire, anyway?This book will answer all the important questions about Britain's imperial history. It will explore how Britain's empire once made it the most powerful nation on earth, and how it still affects our lives in many ways today - from the words we use, to the food we eat, the sports we play and even to every grown-up's fixation with a good cup of tea.Because how can we ever make the world a kinder, better place for the future, if we don't know the truth about the past?"I've resisted suggestions that I write a kids' book on empire on the grounds that I didn't want to sanitise the history. But I think I've found a tone that allows me to be both honest and entertaining. I'm really excited that kids might soon have access to knowledge about the British Empire that I only stumbled across at the age of 45. Becoming at ease with this history is essential to Britain becoming a saner country." - Sathnam Sanghera
Stone Will Answer: A Journey Guided by Craft, Myth and Geology
by Beatrice SearleA beautiful memoir, travelogue and meditation on stone by artist and stone mason Beatrice Searle.‘A magnificent book’ Alex Woodcock‘Exceptional’ Kerri Andrews‘Luminous’ SpectatorAt the age of twenty-six, artist and Cathedral stonemason Beatrice Searle crossed the North Sea and walked 500 miles along a medieval pilgrim path through Southern Norway, taking with her a 40-kilogram Orcadian stone.Fascinated with the mysterious footprint stones of Northern Europe and the ancient Greco-Roman world, stones closely associated with travellers, saints and the inauguration of Kings, she follows in their footsteps as her stone becomes a talisman, a bedrock and an offering to those she meets along the way.Stone Will Answer is an unusual adventure story of journeys practical, spiritual and geological, of weight and motion, and an insight into a beguiling craft.
Stones of Aran: Pilgrimage (Stones Of Aran Ser.)
by Tom RobbinsStones of Aran: Pilgrimage is, as Robert Macfarlane says in his introduction, 'one of the most sustained, intensive and imaginative studies of a place that has ever been carried out'. That place is one of the most mysterious and oldest inhabited landscapes in the world, the islands of Aran off the west coast of Ireland. Tim Robinson's epic exploration of the desolate, storm-lashed, limestone rocks, which have already haunted generations of Irish writers, takes the form of a clockwise journey around the coast. Every cliff, inlet and headland reveals layers of myth and historical memory, and Robinson makes beautifully crafted observations about the habits of birds, plants and the humans who lived there and endured, leaving records in stone - on the walls, cairns and ancient forts - in story and in oral tradition.
The Stones of Florence and Venice Observed: The Stones Of Florence And Venice Observed (Penguin Modern Classics)
by Mary McCarthyThe Stones of Florence and Venice Observed are wonderfully vivid and perceptive descriptions of two great Italian cities, told through their history and art, revealing Mary McCarthy to be one of literature's greatest travelling companions.Here she depicts Florence through its tempestuous past, from the reign of the Medicis to Savonarola's bonfire of the vanities. Her account is dominated by the splendours of the Renaissance - the statues of Michelangelo and Donatello, the architecture of Brunelleschi, the paintings of Giotto and Botticelli - but she also shows Florence as a living city with a bustling street pageant of sounds and smells. A 'gold idol with clay feet', McCarthy's Venice is a city of illusion and spectacle, carnival and commerce, entrancing visitors with its grandeur and richness, its reflection glittering in the waters of the Adriatic.
Stop What You’re Doing and Read…On a Journey: The Worst Journey in the World & The Road to Oxiana
by Apsley Cherry-Garrard Robert ByronTo mark the publication of Stop What You're Doing and Read This!, a collection of essays celebrating reading, Vintage Classics are releasing 12 limited edition themed ebook 'bundles', to tempt readers to discover and rediscover great books. THE WORST JOURNEY IN THE WORLDINTRODUCED BY SARA WHEELERA gripping account of an expedition gone disastrously wrong. One of the youngest members of Captain Scott's team, Apsley Cherry-Garrard was later part of the rescue party that found the frozen bodies of Scott and the three men who had accompanied him on the final push to the Pole. A masterpiece of travel writing, this is the most celebrated and compelling of all the books on Antarctic exploration.THE ROAD TO OXIANAIn 1933, the delightfully eccentric Robert Byron set out on a journey through the Middle East via Beirut, Jerusalem, Baghdad and Teheran to Oxiana - part of the border between what is now Afghanistan and the Soviet Union. This is the captivating, quirky record of his adventures and a rare account of the architectural treasures of a region now inaccessible to most Western travellers.
The Stopping Places: A Journey Through Gypsy Britain
by Damian Le Bas*BBC Radio 4 Book of the Week*'I needed to get to the stopping places, so I needed to get on the road. It was the road where I might at last find out where I belonged.'Damian Le Bas grew up surrounded by Gypsy history. His great-grandmother would tell him stories of her childhood in the ancient Romani language; the places her family stopped and worked, the ways they lived, the superstitions and lores of their people. But his own experience of life on the road was limited to Ford Transit journeys from West Sussex to Hampshire to sell flowers.In a bid to better understand his Gypsy heritage, the history of the Britain's Romanies and the rhythms of their life today, Damian sets out on a journey to discover the atchin tans, or stopping places – the old encampment sites known only to Travellers. Through winter frosts and summer dawns, from horse fairs to Gypsy churches, neon-lit lay-bys to fern-covered banks, Damian lives on the road, somewhere between the romanticised Gypsies of old, and their much-maligned descendants of today.In this powerful and soulful debut, Damian le Bas brings the places, characters and stories of his to bold and vigorous life.
Stories in the Stars: An Atlas of Constellations
by Susanna Hislop***AS READ ON BBC RADIO 4***Travel the night sky and discover the stories in the stars. ‘What a beautiful book it is! A treasured possession.’ Mary Beard 'No astronomy book can claim to be as beautiful as the night sky, but Stories in the Stars comes closest!' Tristan GooleyLook up: above us is a jet-black canvas pricked with white dots, and a carnival of animals, mythical creatures, gods and goddesses in its shining constellations. Here, Susanna Hislop – writer and stargazer – and Hannah Waldron – international artist – leap between centuries, cultures and traditions to present a whole universe of stories in all their blazing glory. Stories in the Stars is an imaginative and whimsical exploration of each of the night sky’s 88 constellations: a playful and stunningly illustrated compendium.
Stories of Practice: Tourism Policy and Planning (New Directions in Tourism Analysis)
by Dianne Dredge John JenkinsAnalyses of contemporary tourism planning and policymaking practice at local to global scales is lacking and there is an urgent need for research that informs theory and practice. Illustrated with a set of cohesive, theoretically-informed, international case studies constructed through storytelling, this volume expands readers' knowledge about how tourism planning and policymaking takes place. Challenging traditional notions of tourism planning and policy processes, this book also provides critical insights into how theoretical concepts and frameworks are applied in tourism planning and policy making practice at different spatial scales. The book engages readers in the intellectual, political, moral and ethical issues that often surround tourism policymaking and planning, highlighting the great value of reflective learning grounded in the social sciences and revealing the complexity of tourism planning and policy.
Stories of Practice: Tourism Policy and Planning (New Directions in Tourism Analysis)
by Dianne Dredge John JenkinsAnalyses of contemporary tourism planning and policymaking practice at local to global scales is lacking and there is an urgent need for research that informs theory and practice. Illustrated with a set of cohesive, theoretically-informed, international case studies constructed through storytelling, this volume expands readers' knowledge about how tourism planning and policymaking takes place. Challenging traditional notions of tourism planning and policy processes, this book also provides critical insights into how theoretical concepts and frameworks are applied in tourism planning and policy making practice at different spatial scales. The book engages readers in the intellectual, political, moral and ethical issues that often surround tourism policymaking and planning, highlighting the great value of reflective learning grounded in the social sciences and revealing the complexity of tourism planning and policy.