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Wine Is Our Bread: Labour and Value in Moldovan Winemaking (Max Planck Studies in Anthropology and Economy #9)
by Daniela AnaBased on ethnographic work in a Moldovan winemaking village, Wine Is Our Bread shows how workers in a prestigious winery have experienced the country’s recent entry into the globalized wine market and how their productive activities at home and in the winery contribute to the value of commercial terroir wines. Drawing on theories of globalization, economic anthropology and political economy, the book contributes to understanding how crises and inequalities in capitalism lead to the ‘creative destruction’ of local products, their accelerated standardization and the increased exploitation of labour.
Wine Is Our Bread: Labour and Value in Moldovan Winemaking (Max Planck Studies in Anthropology and Economy #9)
by Daniela AnaBased on ethnographic work in a Moldovan winemaking village, Wine Is Our Bread shows how workers in a prestigious winery have experienced the country’s recent entry into the globalized wine market and how their productive activities at home and in the winery contribute to the value of commercial terroir wines. Drawing on theories of globalization, economic anthropology and political economy, the book contributes to understanding how crises and inequalities in capitalism lead to the ‘creative destruction’ of local products, their accelerated standardization and the increased exploitation of labour.
Winter Wellness: Nourishing recipes to keep you healthy when it's cold
by Rachel de Thample'I love the winter months and I love Rachel de Thample's serious engagement with food as a way to living with connection and pleasure' Sheila Dillon--This book is a cordial invitation for you to embrace the essential transition of a winter wind-down.Winter Wellness empowers us with inspiring recipes and simple tips to support our immune system and mental health through the colder months, and makes it feel like a huge treat in doing so. Delving into the wisdom of using herbs and spices to boost our health, winter produce, easy ferments and nutritious homemade condiments that make meals a doddle, she offers recipes packed full of their delicious goodness.There are broths and soups, such as a dandelion and burdock ramen and parsnip toddy,easy-to-digest one-dish dinners like carrot miso mac,energising breakfasts such as banana bread blinis and tahini porridge, teas and tonics like homemade bitters and a night-time nutmeg nog, healthy treats like miso and pear mousse and orange and ginger date cake, and store-cupboard remedies including black garlic teriyaki and rhubarb pickled ginger.Winter Wellness brings warmth and joy to the coldest season, with delightful recipes and fresh insight to help inspire pause, reflection and nourishment at the time of year we need it most.
Coping with Christmas: A Fabulously Festive Christmas Companion
by Fanny Cradock Johnnie CradockWith a new introduction by Felicity Cloake “Fanny Cradock is the Queen of Christmas cooking” – The Telegraph
Talking About Puddings
by Margaret BatesTalking about Puddings presents a collection of recipes of home-made puddings. The book describes cooking methods and preparation, dressing, and storage suggestions for each recipe. The text also provides recipes of traditional Christmas and winter puddings, fritters, pancakes and sweet omelets, creamy milk puddings, junkets and custards, and pies. The book covers recipes of other baked puddings, pies, tarts, flans, meringue delicacies, and lush cakes. Recipes of cheese or curd cakes and other delicacies made with cottage cheese and sour cream; cold sweets; ice cream and food with ice cream; and petits fours, friandises, and dessert biscuits are also provided. The book concludes by discussing useful fundamentals such as pastry-making, sweet sauces, flavorings and simple garnishes, handy measures, and British and American measures. Home cooks and professional chefs will find the book invaluable.
Rick Steves Pocket Venice
by Rick Steves Gene OpenshawMake the most of every day and every dollar with Rick Steves! This colorful, compact guidebook is perfect for spending a week or less in Venice:City walks and tours: Eight detailed tours and walks showcase Venice's essential sights, including St. Mark's Basilica, the Doge's Palace, and the Grand Canal, plus handy neighborhood breakdowns Rick's strategic advice on what experiences are worth your time and money What to eat and where to stay: Savor calamari at a cicchetti bar, mingle with locals with a spritz con Aperol in hand, and stay in a romantic canal-side hotel Day-by-day itineraries to help you prioritize your time A detailed, detachable fold-out map, plus museum and city maps throughout Full-color, portable, and slim for exploring on the goTrip-planning practicalities like when to go, how to get around, and more Lightweight yet packed with valuable insight into Venice's history and culture, Rick Steves Pocket Venice truly is a tour guide in your pocket. Spending more than a week in the city? Try Rick Steves Venice.
The Gi Diet (Now Fully Updated): The Glycemic Index; The Easy, Healthy Way to Permanent Weight Loss
by Rick GallopThe Original International Gi Diet Bestseller, Now Revised And Updated- Over 40 all new recipes and meal plans- Over 100 new red, yellow and green light food listings- Updates on everything from low carbs to office lunches and family meals- More readers' comments and suggestionsMost diets fail for these three reasons - you go hungry, they're too complicated or they are simply unhealthy. With Rick Gallop's acclaimed Gi diet- you won't feel hungry or deprived- you will never have to count calories, carbs or points again- it's healthy and nutritious and will reduce your risk of major diseases.Based on the Glycemic Index, or GI, which rates foods according to how fast they are digested, the Gi Diet makes choosing the right food simple with its unique, easy-to-follow traffic light system:*Foods to avoid*Foods to eat occasionally*Foods to eat as much of as you wantAnd the benefits are more than just weight loss! Changing your eating habits can also help prevent life-threatening illnesses, like heart disease and diabetes."Losing weight is relatively easy with many "fad" Diets; maintaining the loss with these diets is difficult and largely impossible to sustain. Rick Gallop has found the key to permanent weight loss"
Moon Greek Islands & Athens: Island Escapes with Timeless Villages, Scenic Hikes, and Local Flavors (Travel Guide)
by Moon Travel Guides Sarah SouliSoak up the sun, dance till dawn, hike through wild forests, or explore Greek history: Escape to the Mediterranean with Moon Greek Islands & Athens. Choose the right islands for you, with strategic itineraries for different timelines, budgets, and activities, whether you want to lounge on the best beaches, linger in ancient villages, explore the outdoors, or island-hop for a little taste of everythingFocused coverage of Athens and 18 Greek islands, including Santorini, Mykonos, Karpathos, Corfu, Lefkada, and moreUnique experiences and must-see highlights: Marvel at Oia's picturesque blue and white architecture or take a boat to the birthplace of Apollo and Artemis. Soak in therapeutic hot springs, hike through lush forests to waterfalls in Samothrace, or hop aboard a boat and discover hidden coves and wild beaches. Learn about local folklore in Olympos, explore Athens' contemporary galleries and ancient ruins, and savor authentic Greek cuisine, from roasted lamb and olives to dakos and fiery shots of ouzo Insight from Athens local Sarah Souli on how to experience Greece like an insider, support local businesses, and avoid over-tourismFull-color photos and detailed maps throughoutBackground information on the landscape, history, and cultural customs of Greece and each individual islandHandy tools and practical necessities like advice on getting there and getting around, and tips for solo women travelers, seniors, visitors with disabilities, LGBTQ+ travelers, and families with kidsIn-depth coverage of: Athens, Santorini, Mykonos, Folegandros, Milos, Naxos, Anafi, Karpathos, Rhodes, Kalymnos, Samothrace, Ikaria, Lesvos, Alonnisos, Skyros, Corfu, Zakynthos, Lefkada, and CreteWith Moon's practical tips and local know-how, you can experience the best of Athens and the Greek islands.Exploring more of Europe? Check out Moon Rome, Florence & Venice, Moon Prague, Vienna, & Budapest, or Moon French Riviera.
Moon Sicily: Best Beaches, Local Food, Ancient Sites (Travel Guide)
by Linda Sarris Moon Travel GuidesFrom relaxing on sun-soaked beaches to hiking Mount Etna, immerse yourself in la dolce vita with Moon Sicily. Inside you'll find:Flexible itineraries for exploring the best of Sicily, including Palermo, Western Sicily, the Aeolian Islands, Catania, Mount Etna, Syracuse, and more Strategic advice for foodies and oenophiles, art lovers, hikers, history buffs, beach bums, and more Must-see highlights and unique experiences for any season: Go climbing and wine-tasting on scenic Mount Etna. Visit the noble palaces and flourishing outdoor markets of Palermo. Island-hop and soak up the spectacular beaches of the Aegadian Islands. Walk among Greek ruins at the Valle dei Templi and wander romantic towns like Cefalú and Taormina The best local flavors: Savor fresh seafood straight from the Mediterranean, sample locally made sheep cheese, and taste some of Italy&’s best street food in Palermo. Enjoy diverse Sicilian wines like historic marsala and sip a morning cappuccino at a charming café Expert advice from Palermo local and chef Linda Sarris on where to stay, what to eat, and how to get around Full-color photos and detailed maps throughoutBackground information on the landscape, history, and cultural customs Handy tools including an Italian phrasebook and tips for senior travelers, travelers of color, traveling with children, and more With Moon&’s practical tips and local insight on the best things to do and see, you can experience the very best of Sicily. Exploring more of Italy? Check out Moon Southern Italy or Moon Rome, Florence & Venice.About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
South Africa (Routledge Library Editions: South Africa #4)
by Monica ColeOriginally published in 1961, this book was the first comprehensive work on South African geography that also presented a balanced account of all facets of the economic life. It was written to provide background information on South Africa – the nature of the country, its resources and deficiencies, its historic settlement by peoples of different races and of the progress made and the difficulties encountered in the major areas of economic activity: agriculture, mining, manufacturing and trade. In discussing these factors the book acknowledged that in South Africa the complexities of the relationships between peoples of different racial origins and widely differently economic and cultural standards are met in one country.
South Africa (Routledge Library Editions: South Africa #4)
by Monica ColeOriginally published in 1961, this book was the first comprehensive work on South African geography that also presented a balanced account of all facets of the economic life. It was written to provide background information on South Africa – the nature of the country, its resources and deficiencies, its historic settlement by peoples of different races and of the progress made and the difficulties encountered in the major areas of economic activity: agriculture, mining, manufacturing and trade. In discussing these factors the book acknowledged that in South Africa the complexities of the relationships between peoples of different racial origins and widely differently economic and cultural standards are met in one country.
Roast Figs, Sugar Snow: Food to warm the soul
by Diana HenryA new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire'Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.' - Nigel SlaterComing soon from the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond - these recipes will bring warmth to your heart as well as your home.Recipes include:-Georgian Cheese Pies-Salad of Smoked Duck with Farro, Red Chicory and Pomegranates-Pumpkin Tarts with Spinach and Gorgonzola-Vermont Baked Beans-Roast Pork with Black Pudding, Apple and Mustard Sauce-Melting Leg of Lamb with Juniper-Dublin Coddle-Snow Biscuits-Skier's Chocolate with Bugnes-Roast Figs and Plums in Vodka with Cardamom Cream
Silver Palate Good Times Cookbook
by Sheila Lukins Julee Rosso Sarah Leah ChaseThe authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.
Vinegar: A Guide to the Many Types and their Use around the Home
by Julie TownsendThis handy guide introduces different types of vinegar and their many uses, from dressings and preserves to household tips.Inside you will find more than 40 great vinegar recipes as well as hundreds of tips for using vinegar around the home, in health, beauty, DIY and gardening. Discover the health benefits of apple cider vinegar, methods to get out stains, making plum chutney and more.Featuring full-colour images, this is an essential reference book to keep in your kitchen and makes a wonderful gift.ABOUT THE SERIES: Arcturus Hobby Editions bring together beautiful hardback guides introducing a variety of hobbies with full-colour illustrations and images.
Cooking Alone
by Kathleen Le RicheSupper for one? Whether you're a career girl, eccentric bedsitter or wild bachelor, this vintage 1950s cookery gem is the essential guide to dining in solitude (with a new foreword by Bee Wilson).The Career Woman (who buys a chicken as a treat)The Bedsitter (who experiments with newfangled gadgets)The Old Lady (who feeds her menagerie of pets)The Schoolboy Moocher (who makes toffee and wallows in grapes) The Bachelor (who learns to stockpile food)Meet the experts in cooking alone . . . 'Every servantless man and woman should read her.' Truth Supper for one? Cooking Alone (1954) is a delicious miniature compendium of tales inspired by a cast of eccentric solitary characters. Brimming with entertaining anecdotes, recipes (rabbit with aubergine and prunes, anyone?) and top tips (ever wondered how to store ice cream in a bedsit?), Kathleen Le Riche is a witty, charming guide to the single life. Reissued with a new foreword by Bee Wilson, this vintage delight is a hymn to the pleasures of dining solo.'A clever book, and amusing too. Somebody ought to bestow its author's name upon a sauce.' Belfast News Letter'Delightful . . . Ingenious.' Home and Country'Remarkable. Aside from its wit and period charm, this [recognises] that the most important ingredient in the kitchen is the human ... Nearly seventy years on, this still feels like a radical message.' Bee Wilson'Richly imagined ... There is great tenderness and defiance in Le Riche's attention to the pleasures of the solitary cook.' Rebecca May Johnson
Moon Prague, Vienna & Budapest (Travel Guide)
by Jennifer D. Walker Auburn ScallonWhether you're sipping Czech beer with locals or exploring hilltop castles, get to know these fairytale cities with Moon Prague, Vienna & Budapest. Inside you'll find:Flexible itineraries for 1 to 5 days in Prague, Vienna, and Budapest that can be combined into a longer tripStrategic advice for foodies, art lovers, history buffs, and moreMust-see highlights and unique experiences: Enjoy classical music in Vienna, wander through labyrinthine Habsburg palaces, or soak in Budapest's thermal Széchenyi baths. Hike through the Vienna Woods or bike through the Wachau Valley, where ruined castles, vineyards, and rolling hills line the banks of the Danube. Admire the works of Klimt and Schiele in Vienna's glamorous galleries, take in the festive atmosphere at Prague's Christmas markets, and walk across the romantic Charles Bridge as the sun sets over the Vltava The best local flavors: Sip a Melange in a cozy booth of a classic Viennese coffeehouse, sample local wine at a Hungarian vineyard, and kick back with a pint of pilsner at one of Prague's beer gardens Ideas for side trips from each city, including Liberec, Danube Bend, Lake Balaton, and the Kutná Hore Bone ChurchHonest insight from Budapest local Jennifer Walker and Prague local Auburn ScallonFull-color photos and detailed maps throughoutBackground information on the landscape, history, and cultural customs of each cityHandy tools such as visa information, Hungarian, German, and Czech phrasebooks, and tips for traveling with children or as a seniorExperience the best of these three cities at your own pace with Moon Prague, Vienna & Budapest.Exploring more of Europe's top spots? Check out Moon Rome, Florence & Venice or Moon Barcelona & Madrid.
Liquid History: An Illustrated Guide to London’s Greatest Pubs
by John WarlandTHE PERFECT GIFT FOR THOSE WHO LOVE LONDON.An illustrated guide to London's best pubs and their extraordinary history, presented by the founder of the world-famous Liquid History Tours.Pull up a stool for a thirst-quenching trundle through London's liquid history in search of the city's greatest pubs. We raise a toast in Shakespeare's local, pop in for a pint at Jack the Ripper's bar and push open the bloodstained doors of the Bucket of Blood.Liquid History is a beautifully illustrated love letter to London's finest hostelries, written by the city's leading pub tour guide and host of the celebrated Liquid History Tours. Profiling over 50 timeless boozers, this book tells the story of London's history and the taverns that have hosted, harboured and refreshed its leading characters.Exploring the watering holes of London's writers and artists, its most notorious criminals and celebrated figures, we move from architectural marvels to secretive backstreet boozers to join the dots for London's ultimate knees-up.
This Is Your Mind On Plants: Opium—Caffeine—Mescaline
by Michael Pollan'It's a trip - engrossing, eye-opening, mind altering' New StatesmanFrom the international bestselling author of How to Change Your Mind ('A sweeping and often thrilling chronicle of the history of psychedelics' Guardian), comes a ground-breaking exploration of our relationship with natural drugsOf all the many things humans rely on plants for, surely the most curious is our use of them to change consciousness: to stimulate, calm, or completely alter the qualities of our mental experience. In This Is Your Mind On Plants, Michael Pollan explores three very different drugs - opium, caffeine and mescaline - and throws the fundamental strangeness of our thinking about them into sharp relief. Exploring and participating in the cultures that have grown up around these drugs, while consuming (or in the case of caffeine, trying not to consume) them, Pollan reckons with the powerful human attraction to psychoactive plants, and the equally powerful taboos. In a unique blend of history, science, memoir and reportage, Pollan shines a fresh light on a subject that is all too often treated reductively. In doing so, he proves that there is much more to say about these plants than simply debating their regulation, for when we take them into our bodies and let them change our minds, we are engaging with nature in one of the most profound ways we can. This ground-breaking and singular book holds up a mirror to our fundamental human needs and aspirations, the operations of our minds and our entanglement with the natural world.
Shaken: Drinking with James Bond and Ian Fleming, the official cocktail book
by Ian FlemingThe 007 official cocktail book - created in association with the Ian Fleming EstateExplore Bond creator Ian Fleming's writings on the pleasures of drinking and sample 50 delicious cocktail recipes inspired by his work - developed by award-winning bar Swift.Cocktails are at the glamorous heart of every Bond story. Whether it's the favoured Martini, which features in almost every book, or a refreshing Negroni or Daiquiri, strong, carefully crafted drinks are a consistent feature of the Bond novels. Recipes are divided into five categories: Straight Up; On The Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds are Forever, as well as classic Bond cocktails such as the Vesper and, of course, the Dry Martini. Each recipe is accompanied by extracts from Fleming's writings - be it the passage where the classic drink was featured or a place, character or plot that inspired one of the drinks.Also features Ian Fleming's writings on whisky, gin and other spirits.Foreword by Fergus Fleming.
A Year of Victorian Puddings: Traditional Tarts, Pies and Puddings for Every Day of the Year
by Georgiana HillOriginally published in 1862 as Everybody’s Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author’s no-nonsense and often amusing advice on seasonal ingredients and the appropriateness of puddings for certain occasions, this cookbook is as relevant today as it was in the Victorian era. The recipes, organised by month, include tarts, fools, fritters, pies and, of course, steamed puddings of every kind. With favourites such as Bakewell tart and bread and butter pudding, it also offers traditional recipes that have long deserved a revival such as Shrewsbury pudding and Medlar tart. A Year of Victorian Puddings is a complete collection of seasonal, traditional English puddings for every day of the year.
Moon Cancún & Cozumel: With Playa del Carmen, Tulum & the Riviera Maya (Travel Guide)
by Liza Prado Gary ChandlerWhite sands and turquoise seas, cenotes and ruins, relaxation and adventure: dive in with Moon Cancún & Cozumel. Inside you'll find:Strategic itineraries from a Cozumel getaway to a week touring the length of the Riviera Maya, designed for families, honeymooners, ecotourists, history buffs, and adventurersThe top attractions and unique experiences: Wander the ancient ruins of Chichén Itzá or climb the second-highest Maya pyramid at Cobá. Kayak through mangrove forests, snorkel with whale sharks, and dive into pristine coral reefs full of sea life. Sunbathe on the best beaches of Cancún with a margarita, indulge in a picnic of tacos and empanadas, or dance the night away in a vibrant clubThe best spots for sports and recreation, including sailing, fishing, kayaking, mountain biking, kiteboarding, and diving or snorkeling in reefs and in eerily beautiful underground cenotesHonest advice from seasoned adventurers Gary Chandler and Liz Prado on when to go, how to get around, and where to stay, from backpacker hostels and beachy bungalows to high-end luxury resortsDetailed maps and full-color photos throughoutThorough information on the landscape, climate, wildlife, and local culture, including a Spanish phrasebookFull coverage of Cancún, Isla Cozumel, Playa del Carmen and the Riviera Maya, Tulum and the Costa Maya, and Chichén ItzáWith Moon Cancún & Cozumel's practical tips and local insight, you can plan your trip your way.Expanding your trip? Check out Moon Yucatán Peninsula or Moon Belize.
Food Cultures of Great Britain: Cuisine, Customs, and Issues (The Global Kitchen)
by Victoria R. WilliamsThere's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food tour of Great Britain, covering everything from daily staples to holiday specialties. In addition to discovering Great Britain's long culinary history, you'll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and the impacts of climate change. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in British culinary history, and a glossary of key food- and dining-related terms.When people outside Great Britain think of British cuisine, they likely envision iconic foods and traditions such as fish and chips, a full English breakfast, and afternoon tea. But Great Britain has a much richer and more diverse culinary history. It has been shaped by a myriad of events, from invasions by the Romans, Vikings, and Normans to the emergence and expansion of the British Empire to the privations of World War II. In more recent times, Great Britain's departure from the European Union, the global Covid-19 pandemic, and Russia's invasion of Ukraine have all had a significant impact on the food landscape of Great Britain.
A Short History of Coffee
by Gordon KerrHaving conquered the world's taste buds and established itself as a staple in our daily lives, coffee has mirrored the moods and movements of society for centuries - yet, how much do we know about its history?In his riveting new book, A Short History of Coffee, Gordon Kerr investigates the fascinating history behind the global obsession with coffee, from its Ethiopian origins, the legends, myths, geographical locations and somewhat eccentric characters that have helped make it the staple that it is today.Proliferating high streets, towns and cities across Europe, coffee has become increasingly popular in recent years, and has succeeded in creating new and exciting hubs of commerce, news and debate, where deals could be done and revolution could be incited. Yet, despite coffee's very modern role, its origins stretch back to the days of intrepid travellers and merchants, who told tales of this new and exotic beverage that uplifted and enlivened the drinker.Following the growth in popularity through to the 21st century explosion of coffee shop culture, A Short History of Coffee lifts the Styrofoam lid on both the business of coffee, as well as the pleasures that it brings its drinkers. Gordon Kerr masterfully balances an exploration of the history of this iconic beverage, whilst also delving into the frothy brew of business, politics, and money that accompanies it.Praise for Gordon Kerr'Informative, fascinating and extremely well-researched...Gordon Kerr's book is a mini masterpiece' - Rob Minshull, ABC Brisbane on A Short History of the Vietnam War'Factual and even-handed, Kerr presents a fair-minded introduction of basic Chinese history' - Booklist on A Short History of China'Thoroughly rewarding' - Travelmag on A Short History of the Middle East
Moon Venice & Beyond: Day Trips, Local Spots, Strategies to Avoid Crowds (Travel Guide)
by Alexei J. CohenFrom Venetian Renaissance art to corner trattorias, dig into the city known as La Serrenissima ("Her Most Serene") with Moon Venice & Beyond.Explore In and Around the City: Get to know Venice's most interesting neighborhoods, like San Marco, Cannaregio, and Castello, and nearby areas, including Padua, Vicenza, Verona, the Dolomites, and moreGo at Your Own Pace: Choose from tons of itinerary options designed for foodies, history buffs, art lovers, and moreSee the Sights: Gaze at the golden mosaics lining the ceiling of St. Mark's Basilica, step inside the grand Doge's Palace, walk across the Rialto Bridge, and take a gondola ride through the city's winding canalsGet Outside the City: Linger in the colorful fishing village of Burano or the romantic city of Verona, and marvel at the Giotto frescoes in Padua Savor the Flavors: Sample traditional seafood dishes, unbeatable sweet treats, and classic cicchetti (a delicious assortment of finger foods)Experience the Nightlife: Relax at a canal-side bar, chat with locals as the wine decants at a rustic enoteca, and sip locally-produced ProseccoGet to Know the Real Venice: Follow local suggestions from Italian transplant Alexei CohenFull-Color Photos and Detailed MapsHandy Tools: Background information on Venetian history and culture, plus tips on ethical travel, what to pack, where to stay, and how to get aroundDay trip itineraries, favorite local spots, and strategies to skip the crowds: Take your time with Moon Venice & Beyond.Exploring more of Italy? Check out Moon Florence & Beyond or Moon Milan & the Italian Lakes.
Moon Columbia River Gorge & Mount Hood: Waterfalls & Wildflowers, Craft Beer & Wine, Hiking & Camping (Travel Guide)
by Matt WastradowskiWhether you're hiking past waterfalls and wildflowers or cruising past sweeping views of the Columbia River, experience the best of this wild corner of the country with Moon Columbia River Gorge & Mount Hood. Inside you'll find:Strategic, flexible itineraries, from day trips from Portland or weekend getaways from Vancouver to a road trip along the Fruit Loop, designed for outdoor adventurers, families, foodies and wine-lovers, and moreTop experiences, and things to do: Sip your way through Mount Hood's craft beer and wine scene while you take in views of the Gorge, sample fresh vegetables and cider from a local farm stand, or pick your own fruit for a picnic. Get an up-close look at the annual salmon run from the Bonneville Lock and Dam, and spend the night in the historic Timberline LodgeBest outdoor adventures for every season: Hike through fields of wildflowers and marvel at the towering cascades of Waterfall Alley. Make your way to the top of Beacon Rock for panoramic views of the Gorge, or hit the slopes of Mount Hood in the winter. Kayak or raft along the White Salmon River, soak in a hot spring surrounded by old-growth forest, and spend the night under the stars on the shores of a pristine lakeExpert advice on when to go, where to stay, and how to get around from seasoned outdoorsman and Portland local Matt WastradowskiFull-color photos and detailed maps throughoutThorough background information on the landscape, climate, wildlife, and local cultureWith Moon Columbia River Gorge & Mount Hood'sexpert tips, local insight, and countless activities, you can plan your trip your way.Want more outdoor adventures in the PNW? Try Moon Pacific Northwest Hiking. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you.For more inspiration, follow @moonguides on social media.