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Food Industries
by J. Mark R. Strange J. BurnsThis volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.
Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
by Marion Eugene Ensminger Audrey H. EnsmingerFoods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
by Marion Eugene Ensminger Audrey H. EnsmingerFoods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
For God, Country, and Coca-Cola: The Definitive History Of The Great American Soft Drink And The Company That Makes It
by Mark PendergrastFor God, Country and Coca-Cola is the unauthorized history of the great American soft drink and the company that makes it. From its origins as a patent medicine in Reconstruction Atlanta through its rise as the dominant consumer beverage of the American century, the story of Coke is as unique, tasty, and effervescent as the drink itself. With vivid portraits of the entrepreneurs who founded the company-and of the colorful cast of hustlers, swindlers, ad men, and con men who have made Coca-Cola the most recognized trademark in the world-this is business history at its best: in fact, "The Real Thing.”
The G-Index Diet: The Missing Link That Makes Permanent Weight Loss Possible
by Richard N Podell Inkslingers, Inc.The reason most diets fail is that many "diet foods" stimulate the appetite and trigger out-of-control eating. This startling, proven guide to eating indicates which foods turn the metabolism on to start burning fat. Includes a balanced weight-loss regimen and a satisfying maintenance plan.
Gluten and Wheat Allergy: Suitable For Those With Coeliac Disease (Diets to Help)
by Rita GreerThe incidence of coeliac disease is on the increase, especially amongst younger people. Allergies related to wheat and gluten plague many with digestive problems, allergy and mood swings.
The Green Supermarket Shopping Guide
by John F WasikA guide for the earth-conscious consumer shows shoppers which products come in packages made from recycled materials, which companies help the environment and which hurt it, how to decode confusing environmental claims on labels, and more.
Home Smoking and Curing: How You Can Smoke-cure, Salt And Preserve Fish, Meat And Game
by Keith ErlandsonHome Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion. In addition it contains: * advice on choosing raw ingredients* making the most of meats in season* easy to follow instructions for building your own kiln* useful information on commercial smokersFirst published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. Full of well-tested methods and reliable advice, this book offers a wealth of information for amateur chefs and gourmets alike.
Juicing for Health: How To Use Natural Juices To Boost Energy, Immunity And Wellbeing
by Caroline WheaterUpdated with healing Superjuices and the most refreshing smoothies.
Ladybird Readers Beginner Level - Eric Carle - I Love Food! (Ladybird Readers)
by Eric Carle LadybirdLadybird Readers is an ELT graded reader series for children aged 3-11 learning English as a foreign or second language. The series includes traditional tales, favourite characters, modern stories and non-fiction. Written by experts, it uses proven methods to help children learn English and grasp key grammar and vocabulary points.Perfect for learning English in school or at homeDevelops reading, writing, speaking, listening and critical thinking skillsFeatures much-loved characters and authors such as Peter Rabbit, Peppa Pig, Roald Dahl and Eric CarleEight levels follow the Common European Framework of Reference for language learning (CEFR)Language activities in every book provide preparation for the Cambridge English Pre-A1 to A2 (YLE) testsFeatures free online resources including audio, answer keys, lesson plans and tips for parentsI Love Food!, a Beginner level Reader, helps children to learn and practice their first words in English. It introduces everyday phrases and focuses on vocabulary that young children can use in daily life. Simple text and repetition support understanding, and speaking and listening activities develop confidence.Do you like pasta? I love pasta!Visit the Ladybird Education website for more information.
Miami Spice: The New Florida Cuisine
by Steven RaichlenThe new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
Nutrients as Ergogenic Aids for Sports and Exercise (Nutrition In Exercise And Sport Ser.)
by Luke R. BucciNutrients as Ergogenic Aids for Sports and Exercise discusses the growing body of information regarding the enhancement of human physical performance by dietary manipulations through ergogenesis. It balances the application of nutritional manipulations between overzealous promoters and recalcitrant cynics. By offering a thorough, comprehensive and up-to-date review of what is known about ergogenic effects of nutrients on humans, it bridges the gap between common usage and scientific knowledge. Nutrients as Ergogenic Aids for Sports and Exercise covers in detail many popular product ingredients not considered elsewhere. It illustrates areas awaiting future research, and offers suggestions for avoiding the pitfalls of performing ergogenesis research.
Nutrients as Ergogenic Aids for Sports and Exercise (Nutrition In Exercise And Sport Ser. #2)
by Luke R. BucciNutrients as Ergogenic Aids for Sports and Exercise discusses the growing body of information regarding the enhancement of human physical performance by dietary manipulations through ergogenesis. It balances the application of nutritional manipulations between overzealous promoters and recalcitrant cynics. By offering a thorough, comprehensive and up-to-date review of what is known about ergogenic effects of nutrients on humans, it bridges the gap between common usage and scientific knowledge. Nutrients as Ergogenic Aids for Sports and Exercise covers in detail many popular product ingredients not considered elsewhere. It illustrates areas awaiting future research, and offers suggestions for avoiding the pitfalls of performing ergogenesis research.
Party Receipts from the Charleston Junior League
by Linda Glick ConwayThe third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.
Phosphate in Paediatric Health and Disease
by U. AlonPhosphate in Pediatric Health and Disease provides a state-of-the-art overview of normal physiology, pathophysiology, genetics, clinical and therapeutic aspects of different types of phosphate homeostasis in early life. The book reviews the developmental physiology of phosphate metabolism from the fetus to the adolescent. It describes the pathophysiologic mechanisms associated with perturbations in phosphate homeostasis as well as discusses the different clinical conditions related to abnormal mineral metabolism, parathyroid hormone and vitamin D in infancy, childhood, and adolescence, and the modern diagnostic and therapeutic modalities. This book will benefit pediatricians, endocrinologists, neurologists, nutritionists, and researchers in the field of mineral metabolism.
Phosphate in Paediatric Health and Disease
by U. AlonPhosphate in Pediatric Health and Disease provides a state-of-the-art overview of normal physiology, pathophysiology, genetics, clinical and therapeutic aspects of different types of phosphate homeostasis in early life. The book reviews the developmental physiology of phosphate metabolism from the fetus to the adolescent. It describes the pathophysiologic mechanisms associated with perturbations in phosphate homeostasis as well as discusses the different clinical conditions related to abnormal mineral metabolism, parathyroid hormone and vitamin D in infancy, childhood, and adolescence, and the modern diagnostic and therapeutic modalities. This book will benefit pediatricians, endocrinologists, neurologists, nutritionists, and researchers in the field of mineral metabolism.
The Poacher's Cookbook: Game and Country Recipes
by Prue CoatsEvery day is a feast day with The Poacher's Cookbook. Stumped for a new way to cook pheasant? Do you yearn for grouse roasted in the traditional way? Do you want to prepare eel in green herb sauce or crayfish Swedish style? Do you long for the inspiration for puddings to follow your game dishes? Then the The Poacher's Cookbook is for you - and your family and friends. Spiced with poaching and sporting anecdotes, country lore and sketches of country characters - a book to read in bed or have propped up by the kitchen stove. With Prue Coats' enthusiasm and practical advice you will astonish yourself, your family and your guests.
Real Fast Food: 350 Recipes Ready-to-eat In 30 Minutes
by Nigel SlaterNigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under.
Real Fast Puddings
by Nigel SlaterAn inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections – Summer, Autumn, Winter and Spring – he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour.
Vogue Cocktails: Classic drinks from the golden age of cocktails
by Henry McnultyThe Little Black Dress of cocktail books.From the archives of British Vogue, the classic cocktail book, for a new generation of discerning drinkers.Vogue Cocktails is a collection of recipes compiled by former British Vogue drinks aficionado and man-about-town, Henry McNulty. Taking inspiration from the cocktail culture of the 1930s, Vogue Cocktails contains 150 recipes organized by base spirit - Champagne, Gin, Vodka, Whisky, Rum and Brandies & Other Spirits - to ensure a drink for every palate. The book also contains essential information on stocking your bar and mixing drinks, with jazz-age-inspired illustrations by Graham Palfrey-Rogers throughout.
Arthritis, Rheumatism and Psoriasis (By Appointment Only Ser.)
by Jan De VriesArthritis, psoriasis and related rheumatic diseases are an enormous and growing problem throughout the world, with as many as 80 million people suffering from one or another of these conditions. Patients seeking help or relief from their own doctors or hospitals are often informed that they will simply have to live with the problem and that little can be done. In this book, Jan de Vries shows how the problems can be reversed by a simple nutritional and natural approach in which there are none of the terrible side effects that can sometimes accompany a course of drugs. Arthritis, Rheumatism and Psoriasis draws attention to a great variety of home remedies, from homeopathy to herbs, and places particular emphasis on diet as a source of cure.
A Changeless Land: Continuity and Change in Philippine Politics
by David G. TimbermanFirst Published in 1992. Routledge is an imprint of Taylor & Francis, an Informa company.
A Changeless Land: Continuity and Change in Philippine Politics
by David G. TimbermanFirst Published in 1992. Routledge is an imprint of Taylor & Francis, an Informa company.
The Children of the Paper Crane: The Story of Sadako Sasaki and Her Struggle with the A-Bomb Disease
by Masamoto Nasu Elizabeth W. BaldwinFirst Published in 2015. Routledge is an imprint of Taylor & Francis, an Informa company.
The Children of the Paper Crane: The Story of Sadako Sasaki and Her Struggle with the A-Bomb Disease
by Masamoto Nasu Elizabeth W. BaldwinFirst Published in 2015. Routledge is an imprint of Taylor & Francis, an Informa company.