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Bruce’s Cookbook
by Bruce Poole‘I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.’ The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce.
Entertaining at Home
by Rachel AllenBestselling TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her ‘Entertaining At Home’ cookbook.
One-Pot Cooking: Casseroles, Curries, Soups And Bakes And Other No-fuss Family Food
by Katie BishopLove cooking but tired of of washing up all those pots and pans? One-Pot cooking contains over 130 delicious and easy-to-make recipes that can be cooked in just one dish.
A History of Food in 100 Recipes
by William SitwellThe ingredients, cooks, techniques and tools that have shaped our love of food.
Supper Club: Recipes And Notes From The Underground Restaurant
by Kerstin Rodgers (AKA Ms Marmite Lover)‘Outrageously Good’ – Kate Nash This is the innovative, fun and utterly delicious cookbook from London’s premier supperclub.
Casper Candlewacks in Attack of the Brainiacs! (Casper Candlewacks #3)
by Ivan BrettGrab your glow in the dark trousers, Casper’s back in this third ridiculously hilarious, hilarously ridiculous madcap adventure.
The Student Cookbook
by Sophie GrigsonLeaving home to go to university is daunting enough already without the added stress of cooking for yourself. If you've never ventured into the kitchen or can't tell a saucepan from a frying pan renowned TV chef, Sophie Grigson is here to help.
Rose Elliot’s Vegetarian Meals In Minutes: Over 200 Delicious Dishes In A Flash
by Rose ElliotIn this cookbook for vegetarians on-the-go, Rose Elliot shows you how to create tasty, original, meat-free meals – fast! It contains over 200 recipes for every occasion, all ready to eat in under half an hour.
Eat Up: Food For Children Of All Ages
by Mark HixNursery food recipes that adults can enjoy too. First serious book on ‘comfort food’ that explores ways to get kids to enjoy a diverse, nutritious diet and why we all love those nursery favourites.
Tony & Giorgio
by Giorgio Locatelli Tony AllanRestaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.
Erica White’s Beat Candida Cookbook: Over 250 Recipes With A 4-point Plan For Attacking Candidiasis
by Erica WhiteThe bestseller that has transformed the lives of thousands – this new edition is thoroughly updated with full factual revisions according to the latest research. From Erica White, nutritionist and one-time candida sufferer, this is the definitive guide to the anti-candida diet, with easy-to-make recipes that will cure you for good.
GL: Lose Weight For Good And Enjoy Your Food (Collins Gem)
by CollinsGI Diets are hugely popular, but don't give the full picture. GI sorts out the good carbs from the bad. To find out how many carbs there are in a portion, you need to know its Glycaemic Load (GL). Gem GL gives this information for hundreds of foods using a simple traffic-light system.
The Juice Master: Turbo-charge Your Life In 14 Days
by Jason ValeA practical 14 day diet plan with 30 raw energy recipes from leading health coach and seminar leader, Jason Vale – aka The Juice Master. A motivational read with a practical plan that will inspire you to fuel your body with the right stuff!
The Kitchen Diaries
by Nigel SlaterFollowing the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.
Vegan Cooking for One: Over 150 Simple And Appetizing Meals
by Leah LenemanA new edition of the Single Vegan, which has sold over 60,000 copies, which contains 30% new recipes
Easy Vegan Cooking: Over 350 Delicious Recipes For Every Ocassion
by Leah LenemanAn exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice.
Diabetes: Recipes For Health (Recipes for Health)
by Azmina Govindji Jill MyersNew edition of this excellent collection of low sugar, low fat, carbohydrate counted recipes to help manage diabetes.
The Bean Book: Essential Vegetarian Collection (text Only)
by Rose ElliotClassic Bestseller from the world’s best-known vegetarian cookery writer.
Vegetarian Cooking Without (Text only): Recipes Free From Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat (text Only)
by Barbara Cousins‘Vegetarian Cooking Without’ by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of ‘Cooking Without’. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.
Cooking Without (Text only): (text Only)
by Barbara Cousins‘Cooking Without’ written by nutritional therapist Barbara Cousins is not only a collection of delicious and easy to make recipes but is also a book about health – how to gain it and how to keep it.
Black Gold: The Dark History Of Coffee
by Antony WildYour morning flat-white helped shape the modern world ‘Elegantly written, witty and so wide in scope, so rich in detail and so thought provoking’ Joanna Blythman
The Food Intolerance Bible: A Nutritionist's Plan To Beat Food Cravings, Fatigue, Mood Swings, Bloating, Headaches And Ibs
by Antoinette Savill Antony J. HaynesThe definitive guide to targeting and reversing food intolerance from the UK's leading nutritionist, Antony Haynes, and Glenfiddich award-winning cookery writer, Antoinette Savill. A pain-free plan that will help people with food allergies, chronic fatigue, candida and much more. Includes over 70 delicious recipes.
The New English Kitchen: Changing The Way You Shop, Cook And Eat
by Rose PrinceA modern day household gem, giving a lifetime of stylish, beautiful, good tasting food and most of all making the most of food's usefulness.
Vegan Feasts: Essential Vegetarian Collection (Essential Vegetarian Collection)
by Rose ElliotAnother ebook from the queen of healthy cooking! Whether it’s to boost and maintain health with a very pure diet, or for reasons of conscience and personal choice, vegan food is ever popular.
Cancer: A Nutritional Guide With 40 Delicious Recipes (Eat to Beat)
by Dr. Rosy Daniel Jane SenA book for cancer sufferers and those wishing to prevent it, written by the Medical Director and the Nutritional Advisor to the famous Bristol Cancer Help Centre