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Farm Animal Behaviour: Characteristics for Assessment of Health and Welfare
by Ingvar Ekesbo Professor Stefan GunnarssonCompletely updated and revised, Farm Animal Behaviour 2nd Edition continues to provide essential information on normal and stereotypic behaviours in a wide variety of farm animals to help in the assessment and diagnosis of their health and welfare. Comprehensive coverage of a range of farmed animals from: horses, cattle, sheep, goats and pigs through to domesticated poultry, deer, ostrich and many other species. Innate, learned and social behaviours are described together with activity, vision and hearing to build a picture of normal behaviours presented in a clear and consistent way for each species. Stereotypic behaviours, injuries and disease, resulting from improper management practices, are outlined in detail. For the second edition Professor Stefan Gunnarsson joins the author team and contributes his long-standing knowledge, clinical and scientific expertise. Many new snapshot photographs in full colour throughout have been added to further illustrate behaviours as they occur. New information on normal and stereotypic behaviours is included. The explosion in new research is captured with a wealth of new references and pointers for further reading. A consistent approach to each species allows for easy comparison. Farm Animal Behaviour 2nd Edition provides a comprehensive yet concise background for all students, postgraduates and practitioners in veterinary medicine, animal science, welfare and ethology.
Farm Animal Medicine and Surgery: For Small Animal Veterinarians
by Dr Graham R DuncansonSmall animal veterinarians are increasingly taking on caseloads that include farm animals, with cases being presented by local hobby farmers, smallholders, and 'novelty pet' owners. Recognising this trend, this book provides a quick reference guide for small-animal orientated veterinarians in the basics of surgery and treatment of farm animals. Popular animals such as cattle, sheep, goats, camelids and backyard poultry are covered, and basic techniques such as anaesthesia, clinical examination techniques, breeding, surgery and euthanasia are discussed. This book provides a quick-reference format, ideal for looking up information during a consult, useful for veterinarians in small and mixed practices and those less familiar with animals such as alpacas which have seen an increase in popularity. Also ideal as a refresher guide and as a continuing professional development resource.
Farm Animal Medicine and Surgery for Small Animal Veterinarians: For Small Animal Veterinarians
by Dr Graham R DuncansonSmall animal veterinarians are increasingly taking on caseloads that include farm animals, with cases being presented by local hobby farmers, smallholders, and 'novelty pet' owners. With the increase in veterinary telemedicine, they now also receive requests for advice electronically from owners further afield. Recognising this trend, this book provides a quick reference for small-animal orientated veterinarians in the basics of surgery and treatment of farm animals. Popular animals such as cattle, sheep, goats, pigs, camelids and backyard poultry are covered, and basic techniques such as anaesthesia, clinical examination techniques, breeding, surgery and euthanasia are discussed. This new edition: - Expands on recent developments in all areas of medicine and surgery, covering advances such as the increased use of ultrasound across species and adding a new section on anthelmintics. - Provides updates on current major disease threats, as well as providing a One Health perspective. - Includes full colour images to help bring the subject to life. Ideal for looking up information during a consult, or for use as a refresher guide and continuing professional development resource, this book is an important tool for veterinarians in small and mixed practices.
Farm Animal Surgery - E-Book: Farm Animal Surgery - E-Book
by Susan L. Fubini Norm DucharmeThis is the only resource of its kind that provides practical field-tested surgical procedures for farm animals. Many procedures can safely be performed in the field as standing surgery using portable chutes that help keep the animals immobilized. Coverage includes key information on patient preparation, anesthesia concerns, fluid therapy, imaging options, and postoperative management. - This is the only book covering surgery of all these species of farm animals: cattle, goats, sheep, and swine - More than 500 figures clearly illustrate common disorders, techniques, and equipment for large animal surgery - Step-by-step surgical guidelines cover various procedures for each species by body system - Up-to-date, practical information on key surgical techniques and equipment - Uniquely qualified authors and contributors are experts in the field of large animal surgery
Farm Animal Surgery - E-Book: Farm Animal Surgery - E-Book
by Susan L. Fubini Norm Ducharme**Selected for Doody's Core Titles® 2024 in Veterinary Medicine** Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or ECVS board exams. - Consistent, logical organization makes it easy to find important information, with each section devoted to a single animal and chapters organized by body system. - Step-by-step guidelines cover bovine, sheep and goat, and swine surgeries by body system. - 775 full-color photographs and anatomic drawings illustrate common disorders, techniques, and equipment for large animal surgery. - Up-to-date information on key surgical techniques keeps you aware of advances in the field and practical knowledge of animal care. - 35 expert contributors provide a diverse, authoritative perspective on the many aspects of large animal surgery. - References are provided for very specialized procedures. - NEW surgical procedures are included for each species — many with illustrated, step-by-step instructions. - NEW coverage of the physical examination includes cow, swine, goats, and sheep, to facilitate more accurate diagnoses of medical or surgical conditions.
Farm Animal Welfare Law: International Perspectives on Sustainable Agriculture and Wildlife Regulation (Essentials in Animal Law and Welfare)
by Gabriela SteierThis book introduces the various aspects of international farm animal protection and wildlife conservation through the lenses of food safety and environmental protection law. Bite-sized chapters focus on a wide range of topics from agrobiodiversity, fishing, and aquaculture to pollinators and pesticides, soil management, industrial animal production, and transportation, as well as international food trade. Animal welfare and biodiversity conservation sit at the core of the selected chapters, each one providing real-world examples to make the complex field easy to understand. Current developments including food safety modernization, blockchain, and COVID-19 considerations are addressed head-on. Farm Animal Welfare Law provides a primer for law school courses and masters’ programs, for practitioners, advocates, and animal enthusiasts alike. Through its emphasis on sustainable food production, this book offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse.
Farm Animal Welfare Law: International Perspectives on Sustainable Agriculture and Wildlife Regulation (Essentials in Animal Law and Welfare)
by Gabriela Steier Sahana Ramdas Christian Mulgrew de Laire Audrey Amescua Amanda G. Verkest Morgan BoutilierThis book introduces the various aspects of international farm animal protection and wildlife conservation through the lenses of food safety and environmental protection law. Bite-sized chapters focus on a wide range of topics from agrobiodiversity, fishing, and aquaculture to pollinators and pesticides, soil management, industrial animal production, and transportation, as well as international food trade. Animal welfare and biodiversity conservation sit at the core of the selected chapters, each one providing real-world examples to make the complex field easy to understand. Current developments including food safety modernization, blockchain, and COVID-19 considerations are addressed head-on. Farm Animal Welfare Law provides a primer for law school courses and masters’ programs, for practitioners, advocates, and animal enthusiasts alike. Through its emphasis on sustainable food production, this book offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse.
Farm Animals: Farm Animals (Tadpoles Learners #5)
by Annabelle LynchMoo! Baa! Cluck-cluck! Learn all about the animals you find on the farm. Tadpoles Learners are an ideal introduction to non-fiction for beginner readers, blending accessible text with big, striking photos.
The Farm Beneath the Water
by Helen PetersHelen Peters' sequel to The Secret Hen House Theatre has all the same hallmarks: great writing and an emotionally engaging, entertaining story. It's good to be back with Hannah and the other characters - they've been much missed! The novel finds Hannah's farm facing a new threat - a water company wants to flood the land to make a reservoir. How can Hannah stand by and watch as her home, the land her family has farmed for generations, the wildlife, the ancient trees all disappear under a deluge of water? She isn't going to go down without a fight, and the school play might just be the answer… When the going gets tough, the tough take to the stage!
Farm Boy
by Michael MorpurgoThis touching story of the close relationship between grandson and grandfather, and the special secret they share, is enhanced by factual illustrations of farming history from the beginning of the century.
Farm Boy: The Sequel To War Horse
by Michael MorpurgoThe magical sequel to ‘War Horse’, now a major motion picture. Discover the beautiful stories of Michael Morpurgo, author of War Horse and the nation’s favourite storyteller
Farm Boy (PDF)
by Michael MorpurgoThis touching story of the close relationship between grandson and grandfather, and the special secret they share, is enhanced by factual illustrations of farming history from the beginning of the century.
Farm Dogs: A Comprehensive Breed Guide to 93 Guardians, Herders, Terriers, and Other Canine Working Partners
by Janet Vorwald DohnerThe first comprehensive book to focus specifically on the fascinating world of working farm dogs, this highly photographic breed guide features 93 breeds of livestock guardians, herders, terriers, and other canines who have served as highly valued, working partners on the farm for generations. In-depth text highlights the history, temperament, and training that make these dogs uniquely qualified for their working roles.
Farmed Animals on Film: A Manifesto for a New Ethic (The Palgrave Macmillan Animal Ethics Series)
by Stephen Marcus FinnThis book aims to show how film can increase awareness of the plight of farmed animals without exploiting them. Much has been written on the rights of animals, be they in the wild or circuses, hunted, experimented on, used for entertainment, or slaughtered and consumed. However, there has been little that has examined in any detail the filming of farmed animals, and nothing on a declaration of rights for such animals, thus leaving them in a limbo of neglect. Stephen Marcus Finn offers a manifesto on how to foster the rights of farmed animals in filming and sets out to rectify this lacuna.
A Farmer and His Dog
by Adam HensonThere is nothing quite like the relationship between a farmer and his dog.‘For me, the bond I have with Peg, my border collie sheepdog is priceless. I know how very lucky I, and thousands of other shepherds and farmers, are to have these extraordinarily bright, enthusiastic dogs at our side.’In A Farmer and His Dog, Adam Henson explores the unique relationship between a farmer and his most loyal friend. Sheepdogs come in a variety of shapes and sizes from border collies to Australian kelpies (rumoured to be a distant relative of the dingo). Not only are they essential to the running of a farm, but they are also fiercely intelligent and exceptionally devoted companions, having evolved over millennia to make the make the work of a shepherd possible.But it is not just the farmer working the land who benefits from the extraordinary relationship between man and dog. Beginning by introducing us to the dogs who have been faithful companions to the Henson family over the years, Adam goes on to explore the impact made by the UK’s hardest working breeds. From traditional herding dogs and gundogs – such as the Labrador’s he grew up with and the Hungarian wire-haired Vizslas like Boo and Olive who live with him now – to the assistance dogs, sniffer dogs and even search and rescue dogs, whose stories have reinforced Adam’s belief that we humans owe an enormous debt to our wet-nosed, four-legged friends.
Farmer Llama
by Donna DavidA laugh-out-loud funny, rhyming picture book created by Donna David and Fred Blunt. Starring the irresistible Farmer Llama!Alarm-a-Llama bolts awake and bashes his poor head.Pyjama-Llama rubs his eyes and climbs out of his bed.Banana-Llama grabs some food. He's ready for the day!Farmer-Llama starts his truck and heads out to collect hay.Join the loveable, accident-prone Farmer Llama for a hilarious farmyard adventure. Complete with pesky cows who just won't get out of Farmer Llama's way . . .With bright, bold artwork and a brilliantly funny story, this is the perfect read-aloud treat. With a simple phonics-based text, just right for developing early reading skills.
A Farmer’s Life for Me: How To Live Sustainably, Jimmiy's Way
by Jimmy DohertyIn this practical guide TV farmer Jimmy Doherty imparts his experience and ideas to show you how to achieve the self-sufficient lifestyle and add to your life whether growing for your own pleasure – or profit!
A Farmer's Lot
by Roger EvansRoger Evans, everyone's favourite dairy farmer, is back with his daily account of rural life, full of laughter, grumbles and witty observations about what makes life tick in the real countryside. From his own farmyard, or looking down on his village from his tractor or on a stool in the local bar, Roger tells it like it is.
A Farmhouse in Tuscany
by Victoria Springfield'A horseride through Tuscany, charming characters, a rustic farmhouse and love in the air' FIVE STARSWith the backdrop of the Tuscan countryside the characters come alive with a lively and well crafted plot' FIVE STARS'A lovely story about the intertwined lives of family and friends' FIVE STARSUnder the Tuscan sun, the lives of three women are about to change forever... Donna has been running the Bella Vista riding centre from her rambling farmhouse in Tuscany, taking in guests who enjoy the rolling Tuscan hills, home-grown vegetables and delicious pasta. It's been a decade since her husband Giovanni walked out, convinced she was having an affair. When the truth finally comes to light, can everything return to the way it was ten years ago? Or is it too late to start over?When self-confessed workaholic Harriet takes an impromptu holiday to Tuscany, she quickly discovers that the relaxing yoga holiday she had been anticipating will be anything but. She's shocked when she's asked to swap her yoga mat and leggings for riding jodhpurs and a helmet! But the longer she stays at serene Bella Vista, the more she begins to rethink the way she's been living for so long...Shy artist Jess has had a crush on Donna's son Marco from the first moment she saw him. This is her second visit to Bella Vista, and she's secretly hoping to pick up where they left off last summer with an almost-kiss. But is Marco still interested or will this be a summer of sadness? Perfect for fans of Nicky Pellegrino and Angela Petch, let Victoria Springfield whisk you away to to the sun-soaked hills of Tuscany.***Readers are loving A Farmhouse in Tuscany!'A lovely holiday read. Can't wait for the next book!' FIVE STARS'If you want to feel like you are in Tuscany then pick up this book' FIVE STARS'Funny and touching - a definite must read' FIVE STARS'A Farmhouse in Tuscany does not disappoint!' FIVE STARS'The author keeps us guessing right up until the end of this beautiful book' FIVE STARS
The Farmhouse of Second Chances: A gorgeously uplifting story of new beginnings!
by Helen Rolfe'A heartwarming story about family, forgiveness and the importance of kindness' FIONA HARPER on The Kindness Club on Mapleberry Lane'Comforting and uplifting, this book is a joy to read' MY WEEKLY'A heartwarming tale' WOMAN'S OWNHome is where the heart is... Joy has made a family for herself. She's turned her beautiful old farmhouse into a safe haven for anyone who is looking for a new beginning. She's always ready with a kind word, a nugget of advice and believes that anyone can change their life for the better, if they really want to. Libby has exchanged her high-flying job in New York for a break in the quiet Somerset countryside. She's soon drawn into Joy's world and into her family of waifs and strays - including Drew, whom Joy once helped get back on his feet. So when a secret from Joy's past threatens everything, can the unlikely group come together to give Joy a second chance of her own? Curl up with this uplifting new story of second chances and finding where you belong, from the author of The Little Village Library, perfect for fans of Cathy Bramley and Ali McNamara!***Readers adore Helen's heartwarming storytelling'Enchanting... Employing all the warmth and charm of Maeve Binchy, and a special brand of kindness that she has made her own, Rolfe weaves together elements of mystery, romance, family relationships and the warmth of community in a story guaranteed to bring laughter, tears and miles of smiles' Lancashire Post'A warm, comforting tale of family and community which brims with kindness and love' Annie Lyons'A heartwarming story about family, forgiveness and the importance of kindness... If you're looking for a feelgood novel in these difficult times, this is definitely it!' Fiona Harper'A lovely community, full of friendship and love''I enjoyed every minute of this book and found it very hard to put down''Lovely, feel-good...filled with lots of love''Gave you all the emotions: suspense, happiness and excitement''Helen Rolfe's writing brought a smile to my face''Loved loved loved this fabulous book'
Farming and Birds (Collins New Naturalist Library #135)
by Ian NewtonGiven the underlying topography, the scenery over most of Britain has been created largely by human activities. Over the centuries, landscapes have been continually modified as human needs and desires have changed.
Farming, Food and Nature: Respecting Animals, People and the Environment (Earthscan Food and Agriculture)
by Joyce D'Silva Carol McKennaLivestock production and its use of finite resources is devastating biodiversity and pushing wildlife to the brink of extinction. This powerful book examines the massive global impact caused by intensive livestock production and then explores solutions, ranging from moving to agroecological farming to reducing consumption of animal products, including examples of best practice and innovation, both on land and within the investment and food industries. Leading international contributors spell out the problems in terms of planetary limits, climate change, resources, the massive use of cereals and soy for animal feed, and the direct impact of industrial farming on the welfare of farmed animals. They call for an urgent move to a flourishing food system for the sake of animals, the planet and us. Some offer examples of global good practice in farming or the power of the investment community to drive change, and others highlight food business innovation and exciting developments in protein diversification. Providing a highly accessible overview of key issues, this book creates a timely resource for all concerned about the environmental, social and ethical issues facing food, farming and nature. It will be an invaluable resource and provide inspiration for students, professionals, non-governmental organisations (NGOs) and the general reader.
Farming, Food and Nature: Respecting Animals, People and the Environment (Earthscan Food and Agriculture)
by Joyce D'Silva Carol McKennaLivestock production and its use of finite resources is devastating biodiversity and pushing wildlife to the brink of extinction. This powerful book examines the massive global impact caused by intensive livestock production and then explores solutions, ranging from moving to agroecological farming to reducing consumption of animal products, including examples of best practice and innovation, both on land and within the investment and food industries. Leading international contributors spell out the problems in terms of planetary limits, climate change, resources, the massive use of cereals and soy for animal feed, and the direct impact of industrial farming on the welfare of farmed animals. They call for an urgent move to a flourishing food system for the sake of animals, the planet and us. Some offer examples of global good practice in farming or the power of the investment community to drive change, and others highlight food business innovation and exciting developments in protein diversification. Providing a highly accessible overview of key issues, this book creates a timely resource for all concerned about the environmental, social and ethical issues facing food, farming and nature. It will be an invaluable resource and provide inspiration for students, professionals, non-governmental organisations (NGOs) and the general reader.
Farming with the Environment: Thirty Years of Allerton Project Research (Earthscan Food and Agriculture)
by Chris StoateThis book examines, discusses and shares over 30 years’ worth of research from the Allerton Project, a research and demonstration farm in the UK which has been carrying out applied interdisciplinary research to explore and explain the need to adapt the management of farmland for environmental protection and to provide public benefits. Designed to provide guidance, feedback and recommendations to farmers, practitioners and policymakers, the Allerton Project is an exceptionally well-documented case study of lowland agricultural land management which has the purpose of meeting multiple objectives. This book draws on the wealth of knowledge built over the past 30 years and unveils and clarifies the complexity of a number of topical debates about current land and wildlife management at a range of spatial scales, explores the underlying historical context and provides some important pointers to future directions of travel. Topics include soil health and management, farmland ecology, development of management practices to enhance biodiversity, natural flood management, water quality and aquatic ecology. Most importantly, the book demonstrates how the findings from this project relate to agricultural and conservation policy more broadly as well as how they are applicable to similar projects throughout Europe. This book will be of great interest to professionals working in agricultural land management and conservation, as well as researchers and students of agri-environmental studies and agricultural policy.
Farming with the Environment: Thirty Years of Allerton Project Research (Earthscan Food and Agriculture)
by Chris StoateThis book examines, discusses and shares over 30 years’ worth of research from the Allerton Project, a research and demonstration farm in the UK which has been carrying out applied interdisciplinary research to explore and explain the need to adapt the management of farmland for environmental protection and to provide public benefits. Designed to provide guidance, feedback and recommendations to farmers, practitioners and policymakers, the Allerton Project is an exceptionally well-documented case study of lowland agricultural land management which has the purpose of meeting multiple objectives. This book draws on the wealth of knowledge built over the past 30 years and unveils and clarifies the complexity of a number of topical debates about current land and wildlife management at a range of spatial scales, explores the underlying historical context and provides some important pointers to future directions of travel. Topics include soil health and management, farmland ecology, development of management practices to enhance biodiversity, natural flood management, water quality and aquatic ecology. Most importantly, the book demonstrates how the findings from this project relate to agricultural and conservation policy more broadly as well as how they are applicable to similar projects throughout Europe. This book will be of great interest to professionals working in agricultural land management and conservation, as well as researchers and students of agri-environmental studies and agricultural policy.