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A Sweet Mess: A delicious romantic comedy to devour!
by Jayci LeeIf you love Jasmine Guillory, Lauren Layne and Helen Hoang, you'll devour Jayci Lee's delicious new romantic comedy to devour, above love, misunderstandings - and cake!Is it time to bake a chance on love?Aubrey Choi has been content running her highly successful bakery Comfort Zone, with dating the least of her priorities. Then a one-night-stand with gorgeous Korean hunk Landon Kim makes her want things she didn't think she had time for. Too bad it turns out he's a celebrity food critic whose scathing review of Comfort Zone goes viral and nearly destroys Aubrey's business - and her fond memory of their night together. Landon tries to clean up the mess he made by offering Aubrey a spot on the new celebrity cooking show he's producing. To save her bakery and her reputation, she agrees - whilst vowing to protect her heart. Will their pairing be a recipe for disaster? Or will the baker and critic finally admit that they have all the necessary ingredients for love?'A perfect balance of impeccable wit, laugh out loud hilarity, and off the charts chemistry. A Sweet Mess is a sinfully decadent romantic comedy! Helena Hunting, New York Times bestselling author'A rich, vibrant romance that's a feast for all the senses!' Lauren Blakely, New York Times bestselling authorLook out for Jayci's next delightful treat - The Dating Dare, coming summer 2021!
Sweet Nothing: Why I Gave Up Sugar And How You Can Too
by Nicole MowbrayQuit sugar. Change your life.Two years ago Nicole Mowbray gave up sugar and the effects were astonishing. It changed her life, her body, her relationships, her face and her health.Now sugar is under fire and firmly in the dietary spotlight - the World Health Organisation have lowered the recommended daily intake and Britain's chief medical officer Dame Sally Davies has raised the idea that sugar may even be addictive. Nicole's book - part memoir, part guide - will help people to give up sugar. She interviews experts, including nutritionists, cardiologists, and psychologists, to back up the science and explore the link between sugar, validation and our emotions. Nicole shares with readers how she did it, why they should, what they can expect and how they can do it - with recipes, expert tips and help along the way. This book will tell you what to kick and what to keep and how not to fall into the secret sugar traps.
Sweet Poison: Why Sugar Makes Us Fat
by David GillespieUnderstand and break your addiction to sugar with David Gillespie's Sweet Poison. David Gillespie was 6 stone overweight, lethargic and desperate to lose weight fast - but he'd failed every diet out there. When David cut sugar from his diet he immediately started to lose weight and - more amazingly - kept it off. Now slim and with new reserves of energy, David set out to investigate the connection between sugar, our soaring obesity rates and some of the more worrying diseases of the twenty-first century. He discovered: IT'S NOT OUR FAULT WE'RE FAT·Sugar was once such a rare resource that we haven't developed an off-switch - we can keep eating sugar without feeling full.·In the space of 150 years, we have gone from eating no added sugar to more than 2 pounds a week.·Eating that much sugar, you would need to run 4.5 miles every day of your life to not put on weight.·Food manufacturers exploit our sugar addiction by lacing it through 'non-sweet' products like bread, sauces and cereals.In Sweet Poison David Gillespie exposes one of the great health scourges of our time and offers a wealth of practical information on how to quit sugar.David Gillespie is a recovering corporate lawyer, co-founder of a successful software company and consultant to the IT industry. He is also the father of six young children (including one set of twins). With such a lot of extra time on his hands, and 40 extra kilos on his waistline, he set out to investigate why he, like so many in his generation, was fat. He deciphered the latest medical findings on diet and weight gain and what he found was chilling. Being fat was the least of his problems. He needed to stop poisoning himself.
The Sweet Poison Quit Plan: How To Kick The Sugar Habit And Lose Weight
by David GillespieSugar is addictive and bad for us - The Sweet Poison Quit Plan by David Gillespie will to cure your sweet toothWhen David Gillespie cut sugar from his diet he lost 6 stone - and it kept it off. His secret was discovering that we're not designed to consume sugar and that unless we cut it out, any exercising or dieting we do is, ultimately, doomed to failure. His approach is plain and simple: eat what you like, when you like, but don't eat sugar.The Sweet Poison Quit Plan tells you:• How we each eat 2 pounds of added sugar a week (to counter-balance this keep the weight off you need to run 4.5 miles a day)• How food manufacturers feed our addiction by adding sugar to non-sweet products• How to remove sugar from your diet and eliminate its lifestyle habits• How to interpret confusing labelling as you shop sugar-free• How to make delicious sugar-free treats, from ice cream to browniesShowing why we're addicted to sugar and packed with clear, easy-to-follow advice on how to break that addiction, David Gillespie's The Sweet Poison Quit Plan is the most straightforward and sustainable guide to losing weight and improving well-being you're ever likely to read. Start now!David Gillespie is a recovering corporate lawyer, co-founder of a successful software company and consultant to the IT industry. He is also the father of six young children (including one set of twins). With such a lot of extra time on his hands, and 40 extra kilos on his waistline, he set out to investigate why he, like so many in his generation, was fat. He deciphered the latest medical findings on diet and weight gain and what he found was chilling. Being fat was the least of his problems. He needed to stop poisoning himself.
The Sweet Polish Kitchen: A Celebration Of Home Baking And Nostalgic Treats
by Ren BehanA collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive take on Polish sweet treats, and draws on influences from across central and Eastern Europe.
The Sweet Potato Cookbook
by Heather ThomasLoved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe – perfect for a comforting side dish but also amazing as the star of the show, and this cookbook puts sweet potato in the spotlight! From Sweet potato pancakes and Savoury sweet potato and parmesan muffins, to Spiralized sweet potato pasta, Sweet potato enchiladas, and even Sweet potato and hazelnut brownies, you’ll find tasty and creative brunches, lunches, salads, suppers and desserts to suit all tastes.As well as tasting delicious, sweet potatoes are a powerful package of protein, fibre and vitamins. So make sure you indulge in some guilt-free carb cooking, and discover the potential of this versatile veg with The Sweet Potato Cookbook – the perfect way to sweeten your day.
The Sweet Potato Diet: The Super Carb-Cycling Program to Lose Up to 12 Pounds in 2 Weeks
by Michael MorelliUnlock Nature's Way of Getting and Staying Lean for LifeWhen you hear the words "carb-cycling" you may think: That's for the serious athletes and bodybuilders, there's no way I could ever do that - it's just too complicated. Guess again. In The Sweet Potato Diet, popular fitness guru Michael Morelli removes all of the guesswork and takes away the fear from traditional carb-cycling by simplifying it down into a step-by-step eating schedule where you'll never have to weigh your food, and there's absolutely no calorie counting ever.Carb-cycling the Sweet Potato Diet way is a super simple program that will begin to work instantly. Not only will it have an incredible impact on your fat loss, but you will notice increases in energy, better health markers across the board, and a body you can be confident in again no matter how old or young you are.Don't worry, you don't need to be a gourmet chef to do well on this diet, which includes 45 step-by-step, easy-to-follow recipes that will leave your taste buds happy and your stomach satisfied. The Sweet Potato Diet arranges recipes in convenient sections by course, even some sweet treats and decadent desserts which you can enjoy guilt-free on your new diet. It really works by supercharging your metabolism, promoting lean muscle gains, and optimizing fat burning by working with your body.In this book you will see...Methods for carb-cycling, essential nutrition, and an accessible two-phase approach for optimal resultsStrategies to track your results and adopt the lifestyle of permanent fat lossMeal plans, approved foods, and a grocery guideEasy exercises to structure workouts around your super carb-cycle
The Sweet Potato Diet: The Super Carb-Cycling Program to Lose Up to 12 Pounds in 2 Weeks
by Michael MorelliUnlock Nature's Way of Getting and Staying Lean for Life When you hear the words "carb-cycling" you may think: That's for the serious athletes and bodybuilders, there's no way I could ever do that - it's just too complicated. Guess again. In The Sweet Potato Diet, popular fitness guru Michael Morelli removes all of the guesswork and takes away the fear from traditional carb-cycling by simplifying it down into a step-by-step eating schedule where you'll never have to weigh your food, and there's absolutely no calorie counting ever. Carb-cycling the Sweet Potato Diet way is a super simple program that will begin to work instantly. Not only will it have an incredible impact on your fat loss, but you will notice increases in energy, better health markers across the board, and a body you can be confident in again no matter how old or young you are. Don't worry, you don't need to be a gourmet chef to do well on this diet, which includes 45 step-by-step, easy-to-follow recipes that will leave your taste buds happy and your stomach satisfied. The Sweet Potato Diet arranges recipes in convenient sections by course, even some sweet treats and decadent desserts which you can enjoy guilt-free on your new diet. It really works by supercharging your metabolism, promoting lean muscle gains, and optimizing fat burning by working with your body. In this book you will see...Methods for carb-cycling, essential nutrition, and an accessible two-phase approach for optimal resultsStrategies to track your results and adopt the lifestyle of permanent fat lossMeal plans, approved foods, and a grocery guideEasy exercises to structure workouts around your super carb-cycle
Sweet Remedies: Healing Herbal Honeys
by Dawn CombsA guide to making and using medicinal herbal honeys, with dozens of recipes for targeted herb combinations that support daily well-being and ease common ailments, ranging from anxiety and heart health to headache relief, soothing a sore throat, and more.
The Sweet Roasting Tin: One Tin Cakes, Cookies & Bakes
by Rukmini Iyer'Rukmini Iyer's one tin savoury makes were a revelation and she applies the same winning formula to sweet bakes, cakes and cookies... relish the results'Simple ThingsFrom the bestselling author of The Roasting Tin series, comes seventy-five easy and delicious one-tin bakes in one sweet package.From crave-worthy cakes and brownies to moreish muffins and loaves, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results.From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. Everyone loves the The Roasting Tin series:'This book will earn a place in kitchens up and down the country' Nigella Lawson'This book has changed my life' Juno Dawson'It's a boon for any busy household' Jay Rayner'Wonderful. So delicious. So easy' Nina Stibbe
Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
by Lagusta Yearwood100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatierAt her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections at home. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.
Sweet Tables - A Romance of Ruffles: A collection of sensuous desserts from Zoe Clark's The Cake Parlour Sweet Tables (Chapter Extracts Ser.)
by Zoe ClarkBring some serious wow factor to your cake displays with a sumptuous sweet table of sensuous desserts softly textured with piped swirls, frills and ruffles in dreamy, muted tones. Includes how to make a trio of celebration cakes, white chocolate truffles, flouncy flower cookies, ruched ribbon cupcakes and tempting twirls of meringue.A sample chapter from Zoe Clark's The Cake Parlour.
Sweet Tables - A Romance of Ruffles: A collection of sensuous desserts from Zoe Clark's The Cake Parlour Sweet Tables (Chapter Extracts)
by Zoe ClarkBring some serious wow factor to your cake displays with a sumptuous sweet table of sensuous desserts softly textured with piped swirls, frills and ruffles in dreamy, muted tones. Includes how to make a trio of celebration cakes, white chocolate truffles, flouncy flower cookies, ruched ribbon cupcakes and tempting twirls of meringue.A sample chapter from Zoe Clark's The Cake Parlour.
Sweet Therapy: The joy of baking
by Una LeonardUna Leonard's bakery 2210 Patisserie is renowned for its bestselling brownies, blondies, dotie bars, cookies and cakes.Now, in Sweet Therapy: The Joy of Baking, Una shares her unique story of how baking transformed her life and, for the first time ever, the mouth-watering recipes that have turned her bakery into a popular destination and her thriving online business into the phenomenal word-of-mouth success it has become.With over 80 delicious recipes - from Una's White Chocolate Biscuit Cake and her beloved dotie bars, to her Kinder Cookie Squares and gluten-free versions of her most-loved creations - Sweet Therapy: The Joy of Baking is a testament to the healing power of baking and a celebration of the good things in life.While packed with amazing recipes, this book also touches upon topics concerning mental health.
Sweet Things
by Annie RiggFrom traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavoured nougat bars, topped with vanilla caramel and covered in chocolate are just big enough for three or four (big) bites and far surpass the shop-bought equivalent. Crisp butterscotch popcorn with just a hint of sea salt is the perfect adult indulgence, a box of Praline Hearts makes a delightful Valentine's Day gift and chocolate dipped honeycomb is tailor-made for Father's Day. The recipes come with failsafe instructions that will ensure success every time, even for novice confectioners, plus creative packaging ideas, making this the ideal book whether you want an imaginative present for someone special or merely to treat yourself.
Sweet Things from the Aga
by Hannah MilesUK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since. This will be Hannah's 12th cookery book, but her first dedicated to creating puddings and desserts and biscuits and cakes on her beloved Aga. Sumptuous classics for this classic cooker include treats such as Jam Roly Poly, Custard Tarts, Flapjacks and Muffins while exciting and more exotic delectations such as Churros with Toffee Cream Filling, Maple Pretzels and Cardamom Rice Pudding make this compact but decadent book an irresistible buy for all sweet-toothed Aga owners.
Sweet Things from the Aga
by Hannah MilesUK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since. This will be Hannah's 12th cookery book, but her first dedicated to creating puddings and desserts and biscuits and cakes on her beloved Aga. Sumptuous classics for this classic cooker include treats such as Jam Roly Poly, Custard Tarts, Flapjacks and Muffins while exciting and more exotic delectations such as Churros with Toffee Cream Filling, Maple Pretzels and Cardamom Rice Pudding make this compact but decadent book an irresistible buy for all sweet-toothed Aga owners.
Sweet Treats around the World: An Encyclopedia of Food and Culture
by Timothy G. Roufs Kathleen Smyth RoufsFrom apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture.Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Sweet Treats around the World: An Encyclopedia of Food and Culture
by Timothy G. Roufs Kathleen Smyth RoufsFrom apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture.Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
A Sweetcorn Salad
by Gill Munton Ruth MiskinThese decodable non-fiction books provide structured practice for children learning to read. Each set of books is carefully levelled to match childrens growing phonic knowledge so children can read them with accuracy and fluency. The books cover the teaching of the Read Write Inc. Sets 1 and 2 sounds with topics including the park and the fairground. The clear design helps children learn how to read non-fiction features including captions, labels and diagrams. The books are part of the Read Write Inc. Phonics programme, developed by Ruth Miskin. The programme is designed to create fluent readers, confident speakers and willing writers. It includes Handbooks, Sounds Cards, Word Cards, Storybooks, Non-fiction and Writing books and an Online resource for a fully integrated approach to teaching literacy. Read Write Inc. is fully supported by comprehensive professional development from Ruth Miskin Training to ensure its easy implementation.
The Sweethearts: Tales Of Love, Laughter And Hardship From The Yorkshire Rowntree's Girls (Individual Stories From The Sweethearts Ser. #3)
by Lynn Russell Neil HansonWhether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire
The Sweethearts in the War
by Lynn Russell Neil HansonWhether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire, England.
Sweetness: Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life
by Christy JordanA celebration of sweetness in all forms - sweet foods, sweet memories, sweet blessings, and a sweet life - in recipes by Christy Jordan of Southern Plate.
Sweets and Bitters: Tales from a Chef's Life
by Satish Arora Chandrima PalRegarded in the culinary world as the man who put Indian food on the fine-dining map, Satish Arora is known for reimagining traditional dishes in a contemporary avatar. He has been feted by connoisseurs and food historians for his contribution to Indian cuisine that, until his arrival, was considered too pedestrian to be put on a five-star menu.In 1970, when twenty-six-year-old Arora was chosen to lead the Taj Palace kitchen in Mumbai, he became the youngest executive chef in the world. What followed was an exemplary career spanning fifty years, creating innovative dishes for the world's biggest celebrities and dignitaries. From Prime Minister Indira Gandhi to Queen Elizabeth II, Bill Clinton and Amitabh Bachchan, Arora has served them all. Arora's extraordinary life is also a story of the evolution of five-star hospitality in India. Through his sense of humour, phenomenal memory and bagful of stories Sweets and Bitters offers delicious peeks into the most well-guarded food secrets of celebrities and heads of states, in the process memorialising culinary milestones in India.
Sweets (Large Print)
There is an image of three sweets on this page: a lollipop and two more sweets wrapped in coloured paper. There is a locator dot shown, which will be at the top left of the page when the image is the correct way up. The yellow lollipop is on the left side of the page, near the top. It has the round sweet bit at the top with a red spiral decoration on it, and down from this is its long stick. There is another sweet to the right of the lollipop. It has its violet paper wrapping twisted up to the left and right. In the bottom centre of the page is the third sweet. It is round, and like the one up the page it has its red and pink paper wrapping twisted up to either side.