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Timeless Beauty: Over 100 Tips, Secrets, and Shortcuts to Looking Great
by Christie BrinkleyIn her first book in more than 30 years, supermodel Christie Brinkley shares the secrets she's learned on what to eat, how to apply makeup like a pro, and what to wear to look like a knock out. She has the face and body of a 30-year-old and she just turned 60! From tips on which skincare products really make our skin look younger to which foods cut inflammation to a fitness plan with easy exercises to keep us strong and our waistlines lean, Brinkley draws on her years of experience maintaining her supermodel appearance to help readers look and feel their youthful best. She also offers makeup tips that will make any face look younger, fashion advice on necklines, skirt lengths, and more! With never-before-read personal stories, beautiful photographs, hundreds of timesaving tips, plus a good dose of humor, this will be the book that every woman will want to own and share with her friends.
Timeless Beauty: Over 100 Tips, Secrets, and Shortcuts to Looking Great
by Christie BrinkleyIn her first book in more than 30 years, supermodel Christie Brinkley shares the secrets she's learned on what to eat, how to apply makeup like a pro, and what to wear to look like a knock out. From tips on which skincare products really make our skin look younger to which foods cut inflammation to a fitness plan with easy exercises to keep us strong and our waistlines lean, Brinkley draws on her years of experience maintaining her supermodel appearance to help readers look and feel their youthful best. She also offers makeup tips that will make any face look younger, fashion advice on necklines, skirt lengths, and more! With never-before-read personal stories, beautiful photographs, hundreds of timesaving tips, plus a good dose of humor, this will be the book that every woman will want to own and share with her friends.
Tin Can Cook: 75 Simple Store-cupboard Recipes
by Jack MonroeWinner of the OFM Best Food Personality Readers' Award, 2018Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you’ve struggled to make a dish because the recipe calls for an exotic ingredient you’ve never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won’t have to look further than your local supermarket to make them.Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients.
The Tin & Traybake Cookbook: 100 delicious sweet and savoury recipes
by Sam GatesPacked with recipes for deliciously unpretentious, modern rustic food, The Tin and Traybake Cookbook is for everyone who loves to cook and eat beautiful food. Baking tins usually see daylight only when we're making cakes or the Sunday roast. But with a little imagination, these kitchen stalwarts can do so much more. Did you know that the best chocolate brownie tin is also a perfect fit for Sweetly spiced roast chicken with chorizo or Blackberry vodka marshmallows? That a simple loaf tin can make a mean Berry ripple ice cream and towering Spicy sausage and fennel lasagnes, as well as heartbreakingly tasty bread? Or that a classic tray bake tin is the ideal size for an Oven baked chicken and roast garlic risotto and a Sweet potato and mustard gratin as well as Almond and blueberry bars?By making better use of what's already in our kitchens, we can create more space in our homes and in our lives to enjoy what we eat.
The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate—Sustainably Canned, 100% Delicious
by Bart van Olphen&“Bart van Olphen elevates canned tuna to the heights of deliciousness.&”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won't believe it's from a can!Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it&’s tinned fish, of course! Whether you&’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What&’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There&’s more to tinned fish than ever before!
Tiny Bites: A Guide to Gastric Surgery for the Morbidly Obese (PDF)
by Saundra Beauchamp-ParkeSaundra Beauchamp-Parke outlines the practicalities of considering, undergoing and recovering from gastric surgery. Her readable and thoughtful account will enable families and friends of sufferers to understand the problem better and people who are seriously overweight to recognize that they are not alone. Interwoven with the stories of people who have undergone the surgery, it is also an essential guide for health and social care professionals working with this group of clients.
Tiny Budget Cooking: Saving Money Never Tasted So Good
by Limahl AsmallKeen cook Limahl Asmall’s aim is simple: to show you how to eat delicious, mouth-watering meals for very little money. Tiny Budget Cooking features 100 delicious recipes bursting with flavour and variety. The book is organized into four weekly plans, each comprising a dedicated shopping list, as well as breakfast, lunch and dinner recipes for every day of the week. Whether you’re just starting out or a confident cook, Limahl makes cooking simpler than ever with creative ways to reinvent leftovers and a clever swappable ingredient tool that helps to personalize the dishes. With guidance for saving money, simplifying the weekly food shop and minimizing food waste, Tiny Budget Cooking makes great food achievable for everyone.
Tiny Hot Dogs: A Memoir in Small Bites
by Mary GiulianiFrom awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a blanket.Mary's utterly unremarkable childhood was everything she didn't want: hailing from a deeply loving yet overprotective Italian family in an all-Jewish enclave on Long Island. All she wanted was to fit in (be Jewish) and become famous (specifically a cast member on Saturday Night Live). With an easy, natural storytelling sensibility, Mary shares her journey from a cosseted childhood home to the stage and finally to the party, accidentally landing what she now refers to as "the breakthrough role of a lifetime" catering to a glittery list of stars she once hoped to be part of herself.Fresh, personal, and full of Mary's humorous, self-deprecating, and can-do attitude against all odds, you'll want to see where each shiny silver tray of hors d'oeuvres takes her next. You never know when the humble hot dog will be a crucial ingredient in the recipe for success, in building a business or simply making life more delicious.
The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces
by Annie MahleWhether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, doesn't have to be limiting; it can actually be is a great opportunity to hone food-prep skills and become a more efficient, versatile home chef. And the smarter the workspace, the easier it is to cook. In The Tiny Kitchen Cookbook, chef Annie Mahle shares her small-space cooking strategies and 50 of her favorite recipes she developed as the galley chef aboard the J&E Riggin, a windjammer she operated with her husband off the coast of Maine for many summers. From her 6-by-8-foot kitchen, she prepared three beautiful, flavorful meals from scratch every day, for up to 30 people. From versatile breakfast options, such as Sweet Corn and Jalapeno Pancakes or Pan Roasted Honey Pears with Oatmeal, to one-bowl salads and mains, stovetop meals such as Pan-Fried Red Snapper with Fresh Peas, Shiitakes, and Asparagus with Dill, dishes that can be prepared in the toaster oven (for cooks without a full oven) such as Cheese-Stuffed Meatballs with Fresh Tomato Sauce and Fettuccini, and even make-ahead desserts in a mug, every recipe is delicious and utterly attainable in a kitchen with as little as six square feet of counter space. Along with gorgeous recipes, Mahle delivers tips and techniques for making the most of a small kitchen. Strategies such as &“shopping&” the pantry before going to the store, transforming leftovers into new meals, create vertical storage options, and buy utensils that nest all help create meals with maximum flavor in minimal space. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Tiny Moons: A Year of Eating in Shanghai (G - Reference,information And Interdisciplinary Subjects Ser.)
by Nina Mingya PowlesTiny Moons is a collection of essays about food and belonging. Nina Mingya Powles journeys between Wellington, Kota Kinabalu and Shanghai, tracing the constants in her life: eating and cooking, and the dishes that have come to define her. Through childhood snacks, family feasts, Shanghai street food and student dinners, she attempts to find a way back towards her Chinese-Malaysian heritage.
Tiny Tastebuds: The baby-led weaning cookbook
by Natalie PeallWean your baby with 60 deliciously easy recipes, all ready in 20 minutes or less. In Tiny Tastebuds Natalie Peall, founder of the popular Baby-led Weaning Cookbook app, equips you with the advice and tools you need to confidently kickstart your baby's weaning journey. Packed full with up-to-date guidance, clever recipe hacks and tips for tackling fussy eating, this guide will empower you to safely introduce solid foods from six months and above, helping you to nurture your baby's natural curiosity and autonomy at mealtimes. From speedy breakfast ideas to tasty and wholesome dinners, these recipes are simple to prepare and designed with your baby's nutritional needs in mind. Best of all, each recipe is easily adaptable for the whole family to enjoy, so you can cook just once for you and your baby. Recipes include:o Berry Oat Yoghurt Cupso Hulk Pancakeso Cheese and Tomato Mini Muffinso Broccoli Lemon Chickeno Courgette Tartso No-effort Naan Pizzao One-Pan Cod Curryo Crispy Cinnamon Sticks& much more!
Tips for Better Baking
by Lucy YoungLucy Young provides expert advice on everything you need to know to become a better baker. This handy reference will show you how to make the perfect cake and includes a q&a solving the most frequently asked baking problems. Incorporating a wide range of recipes from luxurious sponge cakes to healthy fruit bars there are even recipes ideal for baking with children.Features advice on:* making the most of your ingredients* the best cooking times and temperatures for light fluffy sponges every time* avoiding and solving common problems, such as flat or stodgy texture * basic, foolproof recipes that always work* storage tips to make cakes last longer* decorating and icing for lovely finishing flourishesTips for Better Baking is packed with top tips, insider knowledge and recipe ideas - there is something for everyone from the keen baker, to the complete beginner.
Tips for Your Breadmaker
by Karen SaundersMore of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know:- Getting Started: knowing how your machine works, where and how to use it- Guide to basic ingredients: flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly- Breadmaker programs: finding your way round the cycles- Expanding your repertoire: with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours- Making dough: helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone- Also: baking cakes; catering for special diets; and care and cleaningAnd most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it!
Tips for Your Ice Cream Maker
by Christine McFaddenPacked with hints and tips on everything you need to know to get the best out of your ice cream maker, this handy book will show you how to make the perfect ice cream. Incorporating a wide range of recipes, there is something for everyone, from luxurious and creamy ice creams, to zingy sorbets and refreshing granitas.Features advice on:choosing the right kind of ice cream maker for your needs basic, foolproof recipes that always workavoiding and solving common problems, such as ice crystals and grainy textureschoosing the right ingredients and combining flavours.Tips for Your Ice Cream Maker is packed with top tips, insider knowledge and recipe ideas - impress your family and friends with your own range of ice creams!
Tips for Your Juicer
by Joy SkipperThis practical book is crammed with hints and tips on how to get the most our of your juicer. Home juices and smoothies are cheaper and healthier than the shop-bought alternatives and also provide a great way to increase your intake of fruit and vegetables. With sections on power juices, energy boosters and spiced delights these are simple recipes using tasty and fresh ingredients.Features advice on:choosing the right kind of juicer how to make your own smoothies at home, saving money and timecombining yummy tastes and interesting textureskeeping your juicer in top condition.Tips for Your Juicer is packed with top tips and original recipe ideas for people looking to improve their diets, or who simply enjoy the taste of freshly made juices. From vitamin boosting juices, to hot toddies and even naughty but nice juices including alcohol, there is a recipe to appeal to everyone.
The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour
by John SchlimmVegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food. The Tipsy Vegan showcases plant-based recipes using favorites from the bar circuit—wine, beer, vodka—as key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether you're preparing for a houseful of guests or a party for one. Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped Jalapeño Pepper, Slur-Baaaaked Peaches with Cointreau, Bottom's Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.
The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour
by John SchlimmVegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food. The Tipsy Vegan showcases plant-based recipes using favorites from the bar circuit—wine, beer, vodka—as key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether you're preparing for a houseful of guests or a party for one. Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped Jalapeño Pepper, Slur-Baaaaked Peaches with Cointreau, Bottom's Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.
The Tiredness Cure: How to beat fatigue and feel great for good
by Dr Sohere RokedDo you rely on cups of tea or coffee in order to ‘wake up’? Do you feel exhausted for no apparent reason? Are you completely stressed out at the end of the week or even day? If your answer to any of these questions is yes, then it’s time to take control of your health with The Tiredness Cure. Written by Dr Sohère Roked, one of the few GPs in the UK trained in both conventional and holistic medicine, this empowering guide to overcoming fatigue will help you to: Choose the right diet and exercise to restore energy levels Discover the best supplements to help you feel great and look younger Balance your hormones and improve your gut health to be truly well, inside and out
To Kill a Troubadour: Bruno's latest and best adventure (The Dordogne Mysteries 15) (The Dordogne Mysteries #15)
by Martin WalkerJoin Bruno, France's favourite country cop, on his latest adventure as he fights to keep St Denis safe. Set in the beautiful Périgord region, The Dordogne Mysteries are the perfect combination of mystery and escapism.It is summer in St Denis and Bruno is busy organising the annual village concert. He's hired a local Périgord folk group, Les Troubadours, to perform their latest hit 'A Song for Catalonia'. But when the song unexpectedly goes viral, the Spanish government, clamping down on the Catalonian bid for independence, bans Les Troubadours from performing it.The timing couldn't be worse, and Bruno finds himself under yet more pressure when a specialist sniper's bullet is found in a wrecked car near Bergerac. The car was reportedly stolen on the Spanish frontier and the Spanish government sends warning that a group of nationalist extremists may be planning an assassination in France. Bruno immediately suspects that Les Troubadours and their audience might be in danger.Bruno must organise security and ensure that his beloved town and its people are safe - the stakes are high for France's favourite policeman.
To Sir, With Love: Their online chemistry is nothing compared to their offline rivalry in this sparkling enemies-to-lovers rom-com!
by Lauren Layne'This is romantic comedy PERFECTION and if you don't read it, you really are missing out' 5* reader review'The romance, writing style and wit in this book is second to none. I have nothing but praise for this book' 5* reader review'I devoured this book in a single morning, and I can't wait to reread it' 5* reader review'The overall feeling from reading this book is like being enveloped in a warm hug from that special someone in your life' 5* reader review'The New York backdrop was classic Lauren Layne as was the banter and I loved her modern day spin on this fairy tale romance' 5* reader reviewLove Is Blind meets You've Got Mail in this laugh-out-loud romantic comedy following two thirty-somethings who meet on a blind dating app - only to realize that their online chemistry is nothing compared to their offline rivalry.Perpetually cheerful and eager to please, Gracie Cooper strives to make the best out of every situation. When her father dies, she sets aside her dreams of pursuing her passion for art to take over his Midtown Manhattan champagne shop. She soon finds out that the store's profit margins are being squeezed and a giant corporation headed by the impossibly handsome, but irritatingly arrogant Sebastian Andrews is proposing a buyout. Gracie can't bear the thought of throwing away her father's dream and, overwhelmed, she seeks advice and solace from the faceless 'Sir', with whom she connected on a blind dating app where matches get to know each other before exchanging real names or photos. But although Gracie finds herself slowly falling for Sir online, she has no idea she's already met him in real life...and they can't stand each other.'The word charm is pretty much synonymous with Lauren Layne' Hypable'Fans of Nora Ephron will adore this' Lori Nelson Spielman''As light and refreshing as a glass of champagne...will have you smiling from the first swoon-worthy page to the last' Jill Shalvis'Lauren Layne's books are as effervescent and delicious as a brunch mimosa. As soon as you read one, you're going to want another - IMMEDIATELY!' Karen Hawkins, New York Times bestselling author 'The queen of witty dialogue' Rachel Van Dyken, New York Times bestselling author 'Lauren Layne is a master at sexy banter and funny dialogue' BookPageWant more fun, fresh, flirty and very sexy rom-com? Check out all of Lauren's books! Don't miss:The PrenupThe Central Park Pact seriesOxford seriesWedding Belles seriesI Do, I Don't seriesLove, Unexpectedly series
Toast: The Story of a Boy's Hunger (Stranger Thane Ser.)
by null Nigel SlaterNow with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer. ‘Toast’ is Nigel Slater’s truly extraordinary story of a childhood remembered through food. Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton) this remarkable memoir vividly recreates daily life in sixties surburban England. His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental AGA, a finicky little son and the asthma that was to prove fatal. His father was a honey-and-crumpets man who could occasionally go off ‘crack’ like a gun. When Nigel’s widowed father takes on a housekeeper with social aspirations and a talent in the kitchen, the following years become a heartbreaking cooking contest for his father’s affections. But as he slowly loses the battle, Nigel finds a new outlet for his culinary talents, and we witness the birth of what was to become a lifelong passion for food. Nigel’s likes and dislikes, aversions and sweet-toothed weaknesses form a fascinating and amusing backdrop to this incredibly moving and deliciously evocative memoir of childhood, adolescence and sexual awakening.
Toastie Heaven: 100 great reasons to dig out the sandwich toaster
by Karen SaundersAll too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious cheap meals can be made in minutes, providing tasty snacks and sandwiches for every part of the day. With a few added extras, sweet and savoury gourmet toasties can take tired taste buds on an entirely new adventure. Toastie Heaven explores variations from the conventional, to the extravagant, quirky and indulgent. From classic toasties like Tuna, Sweetcorn and Pepper Melt, to vegetarian options like Brie, Redcurrant and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone. A must-have item perfect for people living on their own, children and students,Toastie Heaven is the ultimate cookbook for anyone wanting quick and tasty snacks with minimum effort and maximum taste.
Toblerone Cookbook: 40 fabulous baking treats
by Kyle BooksToblerone's iconic triangular chocolate bar is loved the world over - if you laid out all the bars sold each year they would stretch for 38,500 miles, which is more than the circumference of Earth.Long a favourite gift for travellers returning home, the Toblerone Cookbook takes this a step further, providing new and creative ways for you to share the joy and deliciousness of Toblerone. From irresistible Trio Brownies to a Chocolate Mug Cake and a no-cook Rocky Road, this fun-filled cookbook has 40 fantastic, foolproof ways to use the different varieties. Featuring everything from classic bakes to cakes for special occasions - including birthdays, Easter, Halloween and Christmas - the deliciously creative ideas are designed for everyone, whatever their baking skill.
Tocotrienols: Vitamin E Beyond Tocopherols, Second Edition
by Barrie Tan Victor R. Preedy Ronald Ross WatsonThe first 90 years of vitamin E research has produced prolific and notable discoveries, but until the last few decades, attention has been given mostly to the biological activities and underlying mechanisms of alpha-tocopherol, which we now know is one of more than eight vitamin E isomers. Currently, the non-tocopherol vitamin E molecule tocotrieno
The Tofoo Cookbook: 100 delicious, easy & meat free recipes
by The Tofoo Co.There's so much you can do with Tofoo!Tear it, chop it, fry it, marinade it, dice it or slice it, tofu is the secret ingredient to delicious, hearty vegetarian eating. The Tofoo Cookbook is filled with 100 satisfying, uncomplicated and frankly delicious dishes for every taste.With easy to follow steps on prepping tofu, delicious marinades and tips for nailing the basics, this book is the perfect guide for anyone looking to add a little to-fun into their cooking. Including classics like Tofu Shakshuka, Tofish and Chips and Tofu Poke Bowls to exciting new recipes like Chipotle Tofu Tacos, Panko Tofu Bao Buns and Sumac Tofu with Tahini Sauce, this book is perfect for everyone from the most dedicated vegetarians to the reluctant flexitarian. From breakfast to brunch, speedy lunches to delicious dinners, this book has everything you need to create some tofu-riffic meals.