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Dodging Dementia: 2nd Edition of The Essential Guide to Avoiding Dementia

If you have concerns about you or a loved one developing dementia, Mary Jordan guides you through how to assess your personal risk and the many things you can do to mitigate that risk based on the latest evidence. Whether you have a close relative with dementia, a history of high-risk factors for this condition, or a diagnosis of MCI (mild cognitive impairment) you may be concerned to know how personally 'at risk' you or a loved one is, and what you can do to 'dodge' what is definitely not inevitable. In this second edition of her highly regarded Essential Guide to Avoiding Dementia, Mary Jordan guides readers through the many factors associated with developing dementia and the science behind our current understanding, including: diet, exercise, trauma, pharmaceuticals (contributed by Dr Jerry Thompson), genetics, social isolation, sleep, neurological deficits such as hearing loss, insulin resistance and diabetes type 2. Based on her professional and personal experience, Mary offers a programme from which the individual reader can choose what works for them and their individual risks and circumstances with the emphasis on what is practically rather than theoretically possible.

The DODO Diet: Rapid results, permanent fat loss and indulgent days off

The D.O.D.O. Diet, or Day On, Day Off Diet will help you lose weight quickly and easily whilst dropping fat, building muscle, restoring energy levels and dramatically improving fitness and health (it can help reduce your risk of cancer and diabetes as well as slow the ageing process). Unlike other 5:2 diets, you aren’t tied to two set diet days a week. Depending on your individual goals you can diet 1, 2 or 3 days a week to get the results you want – and eat whatever you like the rest of the week. The diet is carefully designed by Drew Price, a highly experienced Registered Nutritionist who specialises in working with elite athletes to help them reach peak condition and improve their performance, including medal-winning Olympians, Premier League footballers, Rugby League and Rugby Union players. On ‘Days On’ you drink plenty of fluids and eat one light meal a day (about a quarter of your normal calorie intake)and there are clear guidelines, meal plans and simple recipes to help you do this. On ‘Days Off’ you can eat exactly what you want, although you are encouraged to follow his everyday eating guidelines to make the best food choices and to get the full health benefits of the diet.A revolutionary approach to weight loss, health and fitness, The D.O.D.O. Diet ends the tyranny of everyday dieting and calorie counting and gets you the results you want, whether you just want to lose weight, are training for a specific sports event or want to protect your long-term health.

Does My Butt Look Big in This?: A Body Positivity Manifesto

'I wish I had this book growing up' - Emma Lucy Knowles, author of The Power of Crystal Healing'A must-read for all!" - Louise Boyce, @mamastillgotit'An honest, inspiring and helpful guide' - Nana Acheampong, @styledbynana*******Part manifesto, part guide to harnessing the power of self-love and body positivity.Felicity Hayward - curve model and founder of the online movement #SelfLoveBringsBeauty - is a leading voice for change within the UK's fashion industry. Rooted in her own personal journey navigating the fashion world, Felicity's debut book is a joyful and powerful guide to how you can take control of your own self-image and learn to love your true and authentic self.From dispelling harmful body myths to finding your own unique style, tips for mental self-care to navigating toxic social media, Felicity shares her own highs and lows and gives practical, actionable advice to achieve true body confidence.Inspirational, frank and funny, Felicity shows you that only by embracing your 'flaws' can you redefine what beauty means to you.

The Dogfish Head Book: 26 Years of Off-Centered Adventures

Celebrate the 26th anniversary of the Dogfish Head Craft Brewery with this rich, adventurous history The Dogfish Head Book: 26 Years of Off-Centered Adventures celebrates a quarter-century in business for the Dogfish Head Craft Brewery. Over the past 26 years, the Dogfish Head founders have learned timeless lessons about working and living. This book shares their hard-earned insights and helps readers navigate life’s adventures. Through its colorful design and photos, The Dogfish Head Book brings the brewing business to life. Inside, you’ll find wisdom and entertainment in the form of memorabilia, photos, and the Dogfish Head Rules of Thumb. Food and beer lovers, entrepreneurs, and business professionals alike will enjoy this unique book, which also makes a perfect gift for any Dogfish Head fan or craft beer enthusiast. Since its start in 1995, Dogfish Head has grown exponentially to become one of the most celebrated craft breweries in the United States. This book lets you tour the history of the iconic brand without leaving home. Recounts the rich history of the Dogfish Head Brewery and Distillery Explores the founders’ unique and successful business philosophy Reveals new details about the future of this fast-growing brewery Celebrates the 26th anniversary of Dogfish Head Paired nicely with any Dogfish Head beer, The Dogfish Head Book: 26 Years of Off-Centered Adventures is a living guide to business and life—the Dogfish way! 

Dogs' Dinners: The Healthy, Happy Way To Feed Your Dog

Dogs’ Dinners features inexpensive and practical ways to feed your dog a nutritious, balanced diet – all from scratch! Debora promotes a method of natural feeding that fits easily into everyday life, as well as catering each diet specifically to your pets’ own individual needs.

Doing without Delia: Tales of Triumph and Disaster in a French Kitchen

'The next Bill Bryson.’ New York TimesMichael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes. He wants to learn how to cook properly, so he burns his cookery books and, together with his young family, heads for a new life in Paris - reasoning that, if anyone can be trusted to make food complicated, it's the French.Embarking on the ultimate foodie's fantasy, he enrols at the world's most famous cooking school, Le Cordon Bleu, where wise and battle-scarred French chefs commence their transformation of him into a professional cook.Along the way Booth shares the insider tips and secret techniques of classical cuisine. His odyssey takes him from trauma to triumph, ending in the white-hot heat of the Michelin-starred kitchen of the greatest chef in France.

Dokumentation und Abrechnung von Mangelernährung im Krankenhaus: Eine Analyse der Erlösrelevanz (BestMasters)

Corinna Voltz führt in ihrer Studie eine Erlös- bzw. Rentabilitätsanalyse von kodierten Ernährungsdiagnosen an einem Klinikum der Maximalversorgung durch. Untersucht werden die Auswirkungen auf den Schweregrad der Diagnosis Related Groups-Fallpauschale und folglich den Erlös; dem gegenübergestellt werden die auftretenden relevanten Kosten der Apotheke sowie die Personalkosten des Ernährungsteams. In diesem Zusammenhang wird zusätzlich die Effektivität des Ernährungsteams analysiert und der vorrangige Einsatz der enteralen Ernährungslöungen überprüft. Der Untersuchungszeitraum umfasst die Jahre 2010 bis einschließlich 2014.

Dolce Vita Diaries: The Recipes

A selection of delicious Italian recipes, inspired by one couple’s journey of a lifetime

Domini at Home: How I Like to Cook

Following the success of Itsa Cookbook, Domini Kemp returns with a sequel based on her acclaimed column in The Irish Times.Here are 100 of Domini’s favourite at-home recipes. Domini focuses on recipes for our times, with emphasis on midweek meals, value-added recipes, upcycling, recycling, practicality (dishes that freeze well, keep well or work within a 3-day menu) all within the range of ordinary people.Although a very accomplished cook and business woman herself, Domini only wants fuss-free at home, and here, Domini lets us into her own kitchen to give you the inspiration to cook at home too.

Dominique’s Kitchen: Easy and delicious Asian-inspired recipes from the winner of Channel 4’s The Great Cookbook Challenge

Discover simple and delicious Asian-inspired recipes for every day, from the winner of Jamie Oliver's hit Channel 4 series The Great Cookbook ChallengeDominique's Kitchen is packed with quick, delicious recipes perfect for any night of the week.In her signature style, Dominique will show you just how easy it can be to cook with ingredients from around Asia, creating big, bold, flavourful dishes you'll want to cook again and again. Giving you the perfect introduction into Asian-inspired food, you'll find a whole array of exciting and achievable recipes to try, including . . .· Tamarind, Honey and Sesame Chicken· Singapore-Style Tofu· Hot Smoked Salmon Rice Bowl with Wasabi Dressing· Sticky Hoisin Shiitake Mushrooms· Miso Caramel Pears with a Crumble Topping· Thai Tuna FishcakesFrom small plates, salads and noodles to stir-fries, curries, sweet things and more, there's plenty to inspire you in the kitchen.Dominique wants to share her love of great home-cooked food, and that's exactly what you'll find in these pages.

Donal's Meals in Minutes: 90 suppers from scratch/15 minutes prep

TRANSFORM THE WAY YOU COOK DINNER WITH THE MEALS IN MINUTES PLAN OF ATTACK!Donal's Meals in Minutes is all about real, honest, fast food made with simple ingredients and clever cooking methods that are the building blocks for delicious home-cooked suppers. These recipes require minimum equipment and ingredients to deliver speedy suppers, ready to serve straight to the table! If you've been in a cooking rut, this is the book to change your approach to the kitchen.Donal has delivered 90 fuss-free, flavour-packed recipes, including many from his Meals in Minutes TV series. He has divided the book into six chapters based on how people shop and cook, allowing you to choose a delicious meal that suits the shape of your evening every night.One Pot: Throw it all in one pot, literally, and let the hob or oven do the work. Including Thai Chicken Stew, Cauliflower Mac & Cheese Bake and Mexican Tortilla SoupOne Pan: Complete meals from one pan.Including Parsley Cream Cod with Spring Veg, Chimichurri Steak with Baby Gem & Spring Onion and Vietnamese Caramel Salmon with Bok ChoyQuick Prep/Slow Cook: Minimal preparation but with a longer cook in the oven whilst you get on with other things.Including Piri Piri Roast Chicken, Slow-cooked Beef Ragu with Pappardelle and Roast Cauliflower Platter with Tahini YoghurtSix Ingredients: Stripped back to basics with minimal ingredients.Including Chopping Board Tomato & Basil Peso with Pasta, Basil Butter Grilled Salmon with Fennel & Tomato Salad and Beer & Mustard Pork Caesar SaladGrocery-store Suppers: Pick up something ready-made on the way home to jazz up some basic ingredients.Including Moroccan Sausage Meatballs with Harissa Couscous, Bulgogi Beef & Kale Pizza and Creamy Tomato & Chorizo Ravioli SoupUnder 30 Minutes: On the table... in under half an hour.Including Garlic & Rosemary Chicken with Confit Butter Tomato Sauce & Gnocchi, Marinated Feta Salad with Good Greens & Grains and Thai-style Veggie-packed Dirty Fried Rice

Donal's Super Food in Minutes: Easy Recipes. 30 Minutes or Less. Good for you too!

Easy recipes, fast food, all healthy.Super Food in Minutes is all about real, fast and delicious family food that just so happens to be good for you! Donal's latest book includes 90 delicious recipes, and tips and tricks, for healthy home cooks that will change the way you cook.Using 10 ingredients or less, each recipe uses streamlined, quick cooking methods with minimal effort and maximum results that help you make the most of your time spent in the kitchen. There are clear nutritional breakdowns, vegan, vegetarian and paleo options for each recipe, and a clean cook-friendly design. With Super Food in Minutes, you'll have exciting everyday dinners, made with healthy ingredients at the core, on the table in less than 30 minutes.

Don't Eat This Book: Fast Food And The Super Sizing Of America

Morgan Spurlock's terrifying yet hilarious expose on the fast food industry, Don't Eat This Book.Praise for Morgan Spurlock: 'Valid, entertaining and funny as hell' - Eric Schlosser, author of Fast Food NationA tongue-in-cheek - and burger in hand - look at the legal, financial and physical costs of our hunger for fast food, by the funniest and most incisive new voice since Michael Moore. Can a man live on fast food alone? Morgan Spurlock tried. For thirty days he ate nothing but three 'square' meals a day from McDonald's as part of an investigation into the effects of fast food on our health. Don't Eat This Book gives the full background story to the experiment that so captivated audiences around the world in the documentary Super Size Me, and explores in further depth the connections between the rise of fast food and obesity. In the ground-breaking and hilarious Don't East This Book, Morgan Spurlock lays bare the devastating facts for all to see.Morgan Spurlock is a writer, director and producer. He was awarded the Best Director prize at the Sundance Film Festival in 2004 for Super Size Me. He lives in New York.

The Don’t Sweat Guide to Holidays: Enjoying The Festivities And Letting Go Of The Tension

Don't Sweat the Aubergine: What Works In The Kitchen And Why

On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting.At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it? Why won't mince 'brown' the way they tell you? Will an aubergine really taste better if you sweat it with salt first? The authoritative verdict on these and every other cookery technique is here.Written in Clee's easy, wry style and packed with his own selection of jargon-busting recipes that will deliciously broaden your range of standbys, this is the last cookbook you will ever need to buy . . .

Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs

From Gabrielle Hamilton on hiring a blind line cook to Michel Richard on rescuing a wrecked cake to Eric Ripert on being the clumsiest waiter in the room, these behind-the-scenes accounts are as wildly entertaining as they are revealing. With a great, new piece by Jamie Oliver, Don't Try This at Home is a delicious reminder that even the chefs we most admire aren't always perfect-and a hilarious musthave for anyone who's ever burned dinner.

Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs

In this raucous new anthology, thirty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to butting heads with a crazed chef to witnessing security guards attacking hungry customers, these behind-the-scenes accounts are as wildly entertaining as they are revealing.A delicious reminder that even the chefs we most admire aren't always perfect, Don't Try This at Home is a must-have for anyone who loves food - or the men and women who masterfully prepare it.

The Donut Diaries: Book One (The Donut Diaries #1)

A British Diary of a Wimpy Kid, featuring Dermot, an overweight eleven-year-old. Hilariously funny and insightful.Dermot Milligan's got problems. He's overweight and hooked on donuts. He has a pushy, over-achieving mother, and a father who spends all his time hiding in the loo. His sisters, Ruby and Ella (known as Rubella) attack him relentlessly from the opposite directions of Chav and Goth. And now, he's being sent to a nutritionist, Doctor Morlock, who looks like a Dementor from Harry Potter and the Deathly Hallows. This diary is Doc Morlock's idea. Not only does Dermot have to write down how many donuts he eats, but also - and this is the really rubbish part - he has to talk about HIS FEELINGS! But things are about to get even worse - he's being separated from his friends and sent to St Michael's, a posh school where he just knows he's going to stick out like a sore thumb. A sore thumb with a weight problem . . .

Donut Nation: A Cross-Country Guide to America's Best Artisan Donut Shops

Donuts are America's favorite treat and, in Donut Nation, Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal restaurants, there are more than seventy hand-crafted donut shops to take you from Maine to Arizona. Perfect for the cross-country explorer or home chef, it also includes mouthwatering recipes for donuts like Orange-Pistachio Cake, Maple Bacon, and Strawberry-Buttermilk. Donut Nation is a one-of-a-kind trip to the heart of an American classic.

Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand

"Full of warm-hearted reminiscences and hearty satisfying recipes."—Newsweek Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"—original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew—and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.

Dorothy’s story (Individual stories from THE SWEETHEARTS #4)

This is Dorothy’s story, one of five stories extracted from THE SWEETHEARTS.Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire.

The Dos and Donuts of Love

A pun-filled YA contemporary romance, The Dos and Donuts of Love by Adiba Jaigirdar finds a teenage girl competing in a televised baking competition, with contestants including her ex-girlfriend and a potential new crush - perfect for fans of The Great British Bake Off and She Drives Me Crazy!"Welcome to the first ever Junior Irish Baking Show!"Shireen Malik is still reeling from the breakup with her ex-girlfriend, Chris, when she receives news that she's been accepted as a contestant on a new televised baking competition show. This is Shireen's dream come true! Because winning will not only mean prize money, but it will also bring some much-needed attention to You Drive Me Glazy, her parents' beloved donut shop.Things get complicated, though, because Chris is also a contestant on the show. Then there's the very outgoing Niamh, a fellow contestant who is becoming fast friends with Shireen. Things are heating up between them, and not just in the kitchen.As the competition intensifies, Shireen will have to ignore all these factors and more - including potential sabotage - if she wants a sweet victory!

Dough: Simple Contemporary Bread

Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.

Doughnuts: Delicious recipes for finger-licking treats

Delicious, decadent doughnuts are unfailingly popular. Whether they are oozing jam, topped with fudge chunks or simply glazed with sugar, they cannot fail to tempt. In Doughnuts, baking wizard Hannah Miles has created a selection of irresistible doughnuts to satisfy the sweetest of tooths. Heavenly Fun-filled Treats are bursting with scrumptuous fillings; if you love a Classic Jam doughnut you are sure to love the mouth-watering Cherry Cheesecake variety. Chocolate doughnuts are unadulterated pleasure while Cinnamon Apple doughnuts are a warmly-spiced autumn treat. Ring the Changes includes recipes for cute Lemon Rings and cheeky Coconut doughnuts spiked with coconut rum. You will also find that some doughnuts are not quite as naughty as you would expect! Gluten-free Blueberry doughnuts are perfect for those avoiding wheat, while the Caramel Ring and Buttermilk Glazed varieties are baked instead of fried. Discover Wacky Ways to serve doughnuts with an inspired twist! A giant Doughnut Cake crowned with candles is a fun birthday treat, Doughnut Pops are perfect for movies at home, and dare you try the Bacon Maple doughnuts? Finally, recipes from Around the World show how internationally-popular doughnuts are; try Austrian Apricot doughnuts, stylish Italian Bombolini or Argentinian honey-scented Sopapillas for a sophisticated twist. Doughnuts are the ultimate indulgent treat to bake at home, and you will never find a better recipe selection than this one!Lawyer and 2007 MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of Doughnuts, Whoopie Pies, Sundaes & Splits, Milkshake Bar, Mini Cakes and Popcorn Treats and more, all published by Ryland Peters & Small.

Doughnuts: A Classic Treat Reinvented – 60 easy, delicious recipes

What comes to mind when you think of doughnuts? Well, these are not your average doughnuts...Rosie Reynolds has given the humble doughnut a much-needed makeover, turning it into an elegant confection to delight over.Try them baked or fried, iced, glazed, filled, shaped, dipped or piled up and drizzled with chocolate. There are eye-catching recipes for special occasions - Candy Cane for Christmas, Maple Pumpkin for Hallowe'en and Passionfruit for Valentines - as well as some more virtuous vegan and gluten-free recipes.As versatile as cupcakes and easy to make, take your pick from: Lemon Meringue, Peanut Butter and Jam, Orange Blossom and Pistachio, Rhubarb and Custard, Blueberry Cheesecake, Ice Cream Sandwiches, Pizza Triangles and Chilli Margarita plus many, many more.And we've gone on tour, taking inspiration from native doughnuts around the world - have a go at Indian milk doughnuts Gulab Jamun, fried Mexican Churros dipped in spicy chocolate sauce, and Dutch Olibollen drizzled with toffee sauce.Includes recipes that can be made with doughnut makers, doughnut tins or a simple baking tray.