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Home Chef
by Neven MaguireAward-winning chef and restaurateur Neven Maguire shows everyday cooks how to achieve kitchen success with his indispensible culinary guide and cookbook.
Home Cook: Over 300 delicious fuss-free recipes
by Thomasina Miers'To me, home cooking means having fun with great ingredients without having to spend a fortune. It means spending some time, but not all the time, cooking nourishing flavoursome food. This book includes all my kitchen essentials and they are delicious and totally do-able.'This inspiring guide for the home cook is about enjoying good food any day of the week. Thomasina Miers, founder of Wahaca and Guardian weekend cook has collected her most-loved recipes; recipes that she has fed her friends and family at her always busy kitchen table, recipes made up of family classics or food inspired by her travels and her favourite food-writers and chefs. And she has made these gorgeous recipes achievable, time-friendly and fuss-free.There are irresistible recipes ranging from marmalade & poppy-seed muffins to a show-stopping seafood paella, a mouth-watering Mexican crab mayo to picadillo, the crispiest ever chicken thighs (which she makes for her children) to her upside-down rhubarb cake. She includes simple recipes for making the perfect poached egg, an immaculate short-crust pastry or a cheat's guide to Sunday roasts. And every recipe includes a follow-up meal idea so that ingredients or sauces can be repurposed and your week and your food shop get that little bit easier.Bursting with imaginative ideas, big flavours and personality Home Cook includes 300 recipes and beautiful photography throughout.
Home Cooked: Recipes from the Farm (Kate Humble)
by Kate Humble'Fuss-free dishes full of nature's freshest flavours.' - Psychologies'Packed with delicious nostalgia.' - Radio Times'Celebrates the joy of seasonal home cooking.' - BBC Good Food'Kate Humble dishes up home-cooked heaven.' - Daily Mail WeekendA celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate Humble's kitchen table, this is food to share from breakfast time to the evening meal - for lazy days, busy weeknights or gatherings, and everything in between.Recipes include:SPRING A Ham Sandwich on Beer Bread with PiccalilliSpring Chicken with Wild Garlic & New PotatoesRhubarb VodkaSUMMER Tomatoes with Steak & Wild Salsa VerdeElderflower JelliesSummer in a TeapotAUTUMN Beet BourguignonApple Crumble Ice Cream with Blackberry RippleButternut Tea LoafWINTER A Soda Bread for Winter with Oats & Black TreacleSausages in Red WineClementine Cake with an Orange & Pomegranate Salad
Home Cooked: Homecooked
by Donal SkehanBestselling TV cook Donal Skehan is back with 100 delicious new recipes for relaxed home cooking, which anyone can enjoy!
Home-cooked Comforts: Oven-bakes, Casseroles And Other One-pot Dishes
by Laura Washburn HuttonPerfect for mid-week family meals or fuss-free entertaining, these delicious and wholesome one-pot dishes are the tasty and convenient solution for people who love good home-cooked food.
Home Cooking
by Rachel AllenBestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.
Home Cooking: A Writer in the Kitchen (Vintage Contemporaries Ser.)
by Laurie Colwin'Everything food writing should be: funny, profound, inspiring and unaffected' Nigella LawsonWeaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong.Never before published in the UK, this is hilarious, personal and full of Colwin's hard-won expertise. Home Cookingwill speak to the heart (and stomach) of any amateur cook, professional chef, or food lover.'A feast . . . witty, no-nonsense. Home Cooking is a culinary companion as comfortable beside your bed as your cooker. It has an essay for everyone who loves to eat and demonstrates that home is where the heart is - and the stomach happiest' Observer'Laurie Colwin's food thoughts are like phone calls from a dear friend' New Yorker'Shrewd, witty and consistently enjoyable' Mail on Sunday
Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
by Richard WilkWinner of the Society for Economic Anthropology Annual Book Prize 2008.Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.
Home Cooking Made Easy
by Lorraine PascaleTV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.
A Home Course In Nutrition
by Eric F PowellThis book provides lessons in nutrition which are intended as a helpful and practical guide to proper feeding, and cover the whole of the necessary matters connected with the subject. Food on the mind has not been neglected.Readers who carry out the suggestions made to the best of their ability will add greatly to life and happiness. Read and apply, and results are assured.
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
by Kathy Farrell-KingsleyDiscover how easy it is to make fresh dairy products at home! You don&’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don&’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you&’ll soon enjoy the fresh flavors of your homemade dairy creations.
Home Ec for Everyone: Cooking · Sewing · Laundry & Clothing · Domestic Arts · Life Skills
by Sharon Bowers David BowersClear step-by-step instructions for everything you would have been taught in Home Ec class: cooking and baking, sewing and mending, home-keeping tips, and more--in a stylish and easy-to-use reference guide for today's DIY'ers, homeowners and renters, new adults, and anyone who wants to be more self-sufficient at home.
Home Food: Recipes to Comfort and Connect
by Olia HerculesThe new book from award-winning cookery writer and co-founder of #CookForUkraine'Heartfelt storytelling and truly beautiful, honest food' Jamie Oliver'Original, thought-provoking, beautiful. A wonderful book' Diana Henry'This beautiful book makes me feel I'm in Olia's kitchen, which is just as much a joy as the exquisite but simple recipes' Nigella Lawson100 comforting recipes that unite us no matter where we are from and where we end upIn her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes. She draws on her broad influences from all the places she has called home: her childhood in Ukraine; her years in Cyprus and Italy; her simple, plant-centric family meals in London; and the special festive recipes she has gleaned along the way.The recipes are nostalgic like Potatoes of my Childhood, they are trade secrets like Pasta with Confit Garlic, they interweave every day like Joe's Beetroot, Cornichon, Feta and Potatoes, and they make everything okay like Life-giving Rhubarb Cake. These recipes have been hand written, handed down and shared among friends. Dotted with vignettes from fellow chefs and food writers that explore different meanings and associations of home, this charming and extremely personal book from Olia offers irresistible recipes, charming storytelling and boundless heart.
Home Food: Recipes to Comfort and Connect
by Olia HerculesThe new book from award-winning cookery writer and co-founder of #CookForUkraine'Heartfelt storytelling and truly beautiful, honest food' Jamie Oliver'Original, thought-provoking, beautiful. A wonderful book' Diana Henry'This beautiful book makes me feel I'm in Olia's kitchen, which is just as much a joy as the exquisite but simple recipes' Nigella Lawson100 comforting recipes that unite us no matter where we are from and where we end upIn her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes. She draws on her broad influences from all the places she has called home: her childhood in Ukraine; her years in Cyprus and Italy; her simple, plant-centric family meals in London; and the special festive recipes she has gleaned along the way.The recipes are nostalgic like Potatoes of my Childhood, they are trade secrets like Pasta with Confit Garlic, they interweave every day like Joe's Beetroot, Cornichon, Feta and Potatoes, and they make everything okay like Life-giving Rhubarb Cake. These recipes have been hand written, handed down and shared among friends. Dotted with vignettes from fellow chefs and food writers that explore different meanings and associations of home, this charming and extremely personal book from Olia offers irresistible recipes, charming storytelling and boundless heart.
Home Gardens for Improved Food Security and Livelihoods (Earthscan Food and Agriculture)
by D. Hashini Galhena Dissanayake Karimbhai M. MarediaHome Gardens for Improved Food Security and Livelihoods demonstrates how home gardens hold particular significance for resource-poor and marginalized communities in developing countries, and how they offer a versatile strategy toward building local and more resilient food systems.With food and nutritional security being a major global challenge, there is an urgent need to find innovative ways to increase food production and diversify food sources while increasing income-generating opportunities for communities faced with hunger and poverty. This book shows that when implemented properly, home gardens can become just such an innovative solution, as well as an integral part of sustainable food security programs. It provides a conceptual overview of social, economic, environmental and nutritional issues related to home gardening in diverse contexts, including gender issues and biodiversity conservation, and presents case studies from Africa, Asia and Latin America highlighting home gardening experiences and initiatives. The volume concludes with a synthesis of key lessons learned and ways forward for further enhancing home gardens for sustainable food security and development.This book will be a useful read for students and scholars working on local food systems, food security, sustainable development and more broadly development strategy.
Home Gardens for Improved Food Security and Livelihoods (Earthscan Food and Agriculture)
by D. Hashini Galhena Dissanayake Karimbhai M. MarediaHome Gardens for Improved Food Security and Livelihoods demonstrates how home gardens hold particular significance for resource-poor and marginalized communities in developing countries, and how they offer a versatile strategy toward building local and more resilient food systems.With food and nutritional security being a major global challenge, there is an urgent need to find innovative ways to increase food production and diversify food sources while increasing income-generating opportunities for communities faced with hunger and poverty. This book shows that when implemented properly, home gardens can become just such an innovative solution, as well as an integral part of sustainable food security programs. It provides a conceptual overview of social, economic, environmental and nutritional issues related to home gardening in diverse contexts, including gender issues and biodiversity conservation, and presents case studies from Africa, Asia and Latin America highlighting home gardening experiences and initiatives. The volume concludes with a synthesis of key lessons learned and ways forward for further enhancing home gardens for sustainable food security and development.This book will be a useful read for students and scholars working on local food systems, food security, sustainable development and more broadly development strategy.
Home-Grown Harvest: Delicious ways to enjoy your seasonal fruit and vegetables
by Ryland Peters & SmallMore than 150 recipes for making the most of your home-grown fruit and vegetables – from warming soups and bakes to vibrant summer salads and tangy preserves.
Home Kitchen: Everyday cooking made simple and delicious
by Donal SkehanBecome a more confident, creative and instinctive home cook, with inspiration, tips, and delicious recipes from much-loved Irish cook Donal Skehan.In his new book, Donal brings us into the heart of his kitchen, showing us how he cooks for his family and what inspires him - from his granny's handwritten recipes and his Irish heritage to his time living in LA. Donal shares delicious recipes from his many experiences and travels, as well as his decades as a home cook, that you'll want to make time and again. Donal has all aspects of the week covered with chapters such as make-ahead Sundays, everyday dinners, weekday rush, slow-cooking weekend wins, and scrumptious desserts. Recipes include:Cauliflower Mac 'n' Cheese with Chorizo CrumbsSheet-Pan Sticky Korean Popcorn Chicken with Rice and SlawSlow Cooker Butter ChickenPrawn and Dill Rolls with Wild Garlic MayoBasque Burnt Cheesecake with CherriesIrish Coffee, Hazelnut and Chocolate TiramisuPacked with amazing recipes, tips and tricks, this book will help you get the most out of every week and learn to truly love your own home kitchen.
Home Made: Good, Honest Food Made Easy
by Tana RamsayNothing beats the taste and comfort of real home made food. Bestselling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that will leave family and friends begging for second helpings. Always easy to make, you'll be free to spend more time with the people that count.
Home Parenteral Nutrition
by Daniela Daniela Federica Federica Johanne Johanne Simon Allison Marianna Marianna Patrick Ball Asuncion Asuncion Janet JanetHome parenteral nutrition (HPN) is the intravenous administration of nutrients carried out in the patient's home. This book analyses current practices in HPN, with a view to inform best practice, covering epidemiology of HPN in regions including the UK and Europe, USA and Australia, its role in the treatment of clinical conditions including gastrointestinal disorders and cancer, ethical and legal aspects and patient quality of life.
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
by Charles G. Reavis Evelyn BattagliaHome Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there&’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.
Home Smoking and Curing: How You Can Smoke-cure, Salt And Preserve Fish, Meat And Game
by Keith ErlandsonHome Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion. In addition it contains: * advice on choosing raw ingredients* making the most of meats in season* easy to follow instructions for building your own kiln* useful information on commercial smokersFirst published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. Full of well-tested methods and reliable advice, this book offers a wealth of information for amateur chefs and gourmets alike.
Home Thoughts from the Heart
by Mary KennedyA sense of home, and of love, is what makes life meaningful for me. I invite you to share in a journey through family, friendship and adventure in the pages of this book, and hope that you will find something here that resonates with you. After all, we're all walking this road through life together -- and that's what makes it worthwhile.Love, MaryIcon of Irish broadcasting Mary Kennedy invites us into her world in this beautiful book of words and pictures, sharing stories from her life at home and abroad, along with favourite recipes that have been handed down the generations. From family weddings and gatherings, and her love of gardening, to the ups and downs of life, and finding meaning in the spiritual, Mary describes her inner world with an intimacy and honesty her readers have come to love.Including musings on the challenges -- and benefits -- of getting older, and how life can make you stumble when you least expect it (just so you can experience what it is to rise again!), Home Thoughts from the Heart is a book to be cherished.*Please note that this is an illustrated book and therefore is best viewed on optimal devices*
The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines
by Ed Halloran Gene SpazianiRaise a glass of homemade burgundy and enjoy the fruits of your labor. This informative guide provides an overview of the entire home winemaking process, from the vine (or the boxed kit) to your glass. With more than 100 recipes for a wide range of delicious wines, ports, and champagnes, you&’re sure to find a wine to suit your taste. Clear diagrams for setting up your equipment and fail-safe instructions ensure that your home winemaking will be a success.
Home Winemaking For Dummies
by Tim PattersonAn informative, fun guide to making your own wine It's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your own label (and grapes) is a fantasy even someone with modest aspirations can fulfill. Author Tim Patterson, an award-winning home winemaker, shows how it's possible for anyone to create a great wine. In Home Winemaking For Dummies, he discusses the art of winemaking from grape to bottle, including how to get the best grapes (and figure out how many you need); determine what equipment is required; select the right yeast and figure out if any other additives are needed; and store, age, and test wine. With detailed tips on creating many varieties -- from bold reds and demure whites to enchanting rosés and delightful sparkling wines -- this guide is your ultimate winemaking resource.