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Beeching: 50 Years On
by Anthony Poulton-SmithIn 1963 Dr Beeching’s infamous report signalled the end for over 15,000 miles of track, a third of Britain’s stations, and for 70,000 jobs, as well as making irrevocable changes to the way of life of many consumers. Much misery was caused and Beeching’s name was muddied, but in hindsight the report probably did more than any other single factor to preserve the nation’s railway heritage. Without the Beeching cuts, much of the locomotives, stock, tracks, signals and signs would have crumbled, been forgotten or rotted. However, the gentle railway gradients lend themselves perfectly to walkways and cycle paths; buildings have been refurbished; memorabilia now commands prices at auction which would astonish those who painted the metal. And of course, the heritage lines continue to draw many thousands of visitors each year. After the initial shock of the cuts, this fresh appraisal considers these benefits and more, which may not have come about without the Beeching Report.
The Beechwood Airship Interviews
by Dan RichardsA journey into the headspaces and workplaces of some of Britain’s most unique artists, from the co-author of the critically acclaimed Holloway.
Beef, Bible and bullets: Brazil in the age of Bolsonaro
by Richard LapperBacked by Brazil’s wealthy agribusiness groups, a growing evangelical movement, and an emboldened military and police force, Jair Bolsonaro took office in 2019. Driven by the former army captain’s brand of controversial, aggressive rhetoric, the divisive presidential campaign saw fake news and misinformation shared with Bolsonaro’s tens of millions of social media followers.Bolsonaro promised simple solutions to Brazil’s rising violent crime, falling living standards and widespread corruption, but what has emerged is Latin America's most right-wing president since the military dictatorships of the 1970s. Famous for his racist, homophobic and sexist beliefs and his disregard for human rights, the so-called ‘Trump of the Tropics’ has established a reputation based on his polemical, sensationalist statements.Written by a journalist with decades of experience in the field, Beef, Bible and bullets is a compelling account of the origins of Brazil's unique brand of right-wing populism. Lapper offers the first major assessment of the Bolsonaro government and the growing tensions between extremist and moderate conservatives.
Beef, Bible and bullets: Brazil in the age of Bolsonaro
by Richard LapperBacked by Brazil’s wealthy agribusiness groups, a growing evangelical movement, and an emboldened military and police force, Jair Bolsonaro took office in 2019. Driven by the former army captain’s brand of controversial, aggressive rhetoric, the divisive presidential campaign saw fake news and misinformation shared with Bolsonaro’s tens of millions of social media followers.Bolsonaro promised simple solutions to Brazil’s rising violent crime, falling living standards and widespread corruption, but what has emerged is Latin America's most right-wing president since the military dictatorships of the 1970s. Famous for his racist, homophobic and sexist beliefs and his disregard for human rights, the so-called ‘Trump of the Tropics’ has established a reputation based on his polemical, sensationalist statements.Written by a journalist with decades of experience in the field, Beef, Bible and bullets is a compelling account of the origins of Brazil's unique brand of right-wing populism. Lapper offers the first major assessment of the Bolsonaro government and the growing tensions between extremist and moderate conservatives.
Beef Cattle Science Handbook, Vol. 19
by Frank H. BakerThe 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered
Beef Cattle Science Handbook, Vol. 19
by Frank H. BakerThe 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered
Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More
by Jessica FormicolaWhere&’s the beef? It&’s on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard&’s Pie Mac & Cheese) are featured along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ), salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese), quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Beef Production from Different Dairy Breeds and Dairy Beef Crosses (Current Topics in Veterinary Medicine #21)
by G.J. More O'FerrallThis publication contains the proceedings of a Seminar "Beef production from different dairy breeds and dairy beef crosses", held in Ireland on April 13-15, 1981, under the auspices of the Commission of the European Communities (CEC) as part of the European Communities (EC) programme for beef production research. The CEC wishes to thank those representatives of Ireland who took responsibility for the organisation and conduct of this Seminar, notably Professor E.P. Cunningham, Dr. G.J. More O'Ferrall (local organiser), Dr. Patricia McGlaughlin and In particular, thanks are due to Dr. McGlaughlin Mr. R. Barlow. and Mr. Barlow for their recording of the discussions. Professor Ian Gordon of the Faculty of Agriculture, kindly made available the facilities of Lyons House, University College, for the Seminar. Thanks are also accorded to the Chairmen of the Sessions Professor D. Smidt, Dr. R.B. Thiessen, Professor A. Neimann Sorensen, Professor E.P. Cunningham, and to all the participants who presented papers and took part in the discussions. X OBJECTIVES The aims of the Seminar were to review recent comparisons of Holstein and Friesian strains with other dairy breeds for beef and veal production; to look at the use of beef breeds for crossing on dairy herds in various EEC countries, and to examine the economic and genetic balance between milk and beef traits in dual purpose bull testing and selection.
Beehive class 9 - NCERT
by National Council of Educational Research and Training"Beehive" is a textbook for English Subject published by NCERT board for the students of class 9. This textbook is prescribed by CBSE to the teachers of private and public schools.
Beeinflussen Wolken das Klima?. Wirbelströmungen: 438. Sitzung am 3. Juni 1998 in Düsseldorf (Nordrhein-Westfälische Akademie der Wissenschaften)
by Clemens SimmerBeeinflussung der Anschmutzbarkeit und Waschbarkeit von Textilien aus Naturfasern, Synthesefasern sowie Mischungen durch Spezialausrüstungen (Forschungsberichte des Landes Nordrhein-Westfalen #1411)
by Eberhard Frithjof WagnerBeeinflussung der Wirksamkeit von Herzglykosiden durch Pharmaka, körpereigene Substanzen und Fremdstoffe (Forschungsberichte des Landes Nordrhein-Westfalen #3075)
by Joachim WagnerBeeinflussung des Verschleißverhaltens bei spanenden Werkzeugen durch flüssige und gasförmige Kühlmittel und elektrische Maßnahmen (Forschungsberichte des Wirtschafts- und Verkehrsministeriums Nordrhein-Westfalen #271)
by Herwart OpitzBeeinflussung gestörter Thrombozytenfunktion: durch Aspartate und postoperative Thromboseprophylaxe Kolloquium am 9. März 1974 in Kettwig an der Ruhr (Anaesthesiologie und Intensivmedizin Anaesthesiology and Intensive Care Medicine #88)
by J. ScharaBeeinflussung im Verkaufsgespräch: Wie Sie beim Kunden den Schalter auf "Kauf" stellen
by Ralf-Peter PrackRalf-Peter Prack beschreibt fundiert und mit vielen praktischen Beispielen, welche Beeinflussungstechniken Verkäufer nutzen können, wie diese Methoden genau funktionieren und wann welche Technik besonders wirkungsvoll ist. Die Leser lernen Beeinflussungstechniken wie „Sympathie“, „Reziprozität“, „soziale Bewährtheit“, „Autorität“ und „Konsistenz“ kennen und erfahren, wie sie diese Kaufschalter bei ihren Kunden aktivieren.Die zweite Auflage ist ergänzt um die nonverbale Unterstützung der Kaufschalter. Die Geheimwaffe für alle, die garantiert zum Abschluss kommen wollen!
Beeinflussung im Verkaufsgespräch: Wie Sie beim Kunden den Schalter auf "Kauf" stellen
by Ralf-Peter PrackRalf-Peter Prack beschreibt fundiert und mit vielen praktischen Beispielen, welche Beeinflussungstechniken Verkäufer nutzen können, wie diese Methoden genau funktionieren und wann welche Technik besonders wirkungsvoll ist. Die Leser lernen Beeinflussungstechniken wie „Sympathie“, „Reziprozität“, „soziale Bewährtheit“, „Autorität“ und „Konsistenz“ kennen und erfahren, wie sie diese Kaufschalter bei ihren Kunden aktivieren. Die Geheimwaffe für alle, die garantiert zum Abschluss kommen wollen!
Beeinflussung und Verminderung der Korrosion von Eisen, Kupfer, Zink in industriellen Brauchwässern (Forschungsberichte des Landes Nordrhein-Westfalen #1510)
by Erhard HerreDie Korrosion metallischer Werkstoffe in Wasser bei höheren Drücken und Temperaturen ist schon von mehreren Autoren ausgiebig behandelt und geklärt worden. Derartige Untersuchungen sind relativ unkompliziert, da unter diesen Bedingungen im allgemeinen das Wasser weder Salze noch Sauerstoff enthält und somit die Korrosionserscheinungen stark reduziert werden. Aus diesem Grund sind hier sogar Vorausberechnungen der zu erwartenden Korrosion auf thermo dynamischer Basis möglich. Systematische Untersuchungen über die Korrosion dieser Werkstoffe durch Was ser in einem Bereich von 0 bis 100° C und bei niederem Druck sind dagegen nicht im gleichen Umfang bekannt geworden. Der Grund liegt offenbar in der Tat sache, daß einerseits die Wässer in diesem Bereich noch Sau~rstoff und ihre natür lichen Salze enthalten und andererseits unter diesen Bedingungen irreversible Vorgänge auftreten, die mit festen Ausscheidungen verbunden sind. Thermo dynamische Voraussagen über die zu erwartende Korrosion sind daher fast un möglich. Man ist deshalb auf praktische Korrosionsuntersuchungen angewiesen. Die vorliegenden Untersuchungen sind ein Beitrag zur Erweiterung der Kennt nisse speziell über die Korrosion von Eisen, Kupfer und Zink durch Wasser im Temperaturbereich von 0 bis 100°C bei niedrigem Druck. Als korrodierende Wässer wurden hierbei Brauchwässer aus dem industriellen Bereich eingesetzt, dazu einige Sonderwässer aus Bergbaubetrieben. Die Ergebnisse der Unter suchungen sind am Schluß des Berichtes in kurzer Form zusammengefaßt dar gestellt worden. Besonderer Dank sei der BERGWERKSGESELLSCHAFT HIBERNIA ausgesprochen, die diese Untersuchungen ermöglicht und zur Veröffentlichung freigegeben hat. Ebenso sei dem LANDESAMT FÜR FORSCHUNG von Nordrhein-Westfalen und dem VEREIN DEUTSCHER INGENIEURE für die Unterstützung der Arbeit sehr gedankt.
The Beekeeper: Pollinating Your Organization for Transformative Growth
by Michael G. Frino Katie P. DesiderioPut yourself at the center of your team’s learning and growth In The Beekeeper, a team of renowned management and leadership professionals deliver an insightful and engaging exploration of what it means to place oneself at the core of learning and growth for the members of your organization. The story is told through the eyes of Catherine, the 43-year-old founder and owner of a rapidly growing business. You’ll follow her as she transforms the way she leads and inspires others, revolutionizing the culture at her company by learning from the people around her. The authors lead you through practical strategies and techniques you can implement immediately to achieve extraordinary results in your life and in your business. You’ll learn about: Taking a central and active role in the growth and maturation of your employees and leadership team members The author’s “Art of Learning to Be Proximal,” a strategy for placing yourself at the core of your company’s growth Methods for ensuring your team is putting people first and living your company’s mission and values An indispensable guide for founders, entrepreneurs, managers, and executives at growing companies, The Beekeeper will also earn a place on the bookshelves of company board members looking for ways to best contribute to their firm’s ongoing success.
The Beekeeper: Pollinating Your Organization for Transformative Growth
by Michael G. Frino Katie P. DesiderioPut yourself at the center of your team’s learning and growth In The Beekeeper, a team of renowned management and leadership professionals deliver an insightful and engaging exploration of what it means to place oneself at the core of learning and growth for the members of your organization. The story is told through the eyes of Catherine, the 43-year-old founder and owner of a rapidly growing business. You’ll follow her as she transforms the way she leads and inspires others, revolutionizing the culture at her company by learning from the people around her. The authors lead you through practical strategies and techniques you can implement immediately to achieve extraordinary results in your life and in your business. You’ll learn about: Taking a central and active role in the growth and maturation of your employees and leadership team members The author’s “Art of Learning to Be Proximal,” a strategy for placing yourself at the core of your company’s growth Methods for ensuring your team is putting people first and living your company’s mission and values An indispensable guide for founders, entrepreneurs, managers, and executives at growing companies, The Beekeeper will also earn a place on the bookshelves of company board members looking for ways to best contribute to their firm’s ongoing success.
The Beekeeper's Field Guide: A Pocket Guide to the Health and Care of Bees
by David CrampThis guide is a diagnostic tool and an aide memoire for the hobbyist and for the professional beekeeper, who may know what to do but will at times need the information close to hand. It includes: - A troubleshooting guide to problems with colonies and queen bees - A guide to the field diagnosis, treatment and control of diseases - Seasonal apiary management checklists - Hive product harvesting checklists - The beekeeper's ready reckoner The second and revised edition of this fully illustrated and handy guide to the apiary brings the science and craft of beekeeping to beekeepers right where they need it - in the field with the bees.Contents: Preface; List of figures; List of photographs; List of tables; Picture credits; Introduction; Part A: Setting up an Apiary; Part B: Crops, Trees and Plants for Bees; Part C: Troubleshooting Guide to Field Operations; Part D: Swarm Prevention and Control; Part E: Queen Bees; Part F: Honey Harvest Procedures; Part G: Hive Checks; Part H: Pests and Diseases; Part I: A Beekeeper's Ready-reckoner; Part J.
The Beekeeper’s Field Guide: Everything you need to know, from honey to the hive
by null Meredith MayBeekeeping is a popular past time that more and more people are turning to for personal enjoyment, or even small commercial gain. Today you will find hives in backyards, gardens, and on rooftops, benefiting both the bee and the keeper. For those who have begun their beekeeping journey and need a go-to pocket guide on establishing and maintaining their hives, The Beekeeper’s Field Guide is the perfect book. Not only will readers learn about a wide range of bee species and their life cycle, behaviour, and preferred plants, but readers will also be informed about the practicalities of beekeeping, from personal safety and hygiene to record keeping and legal requirements. With an extensive troubleshooting section that debunks myths, and includes explanations and solutions for “bad” bee behavior, diseases, and pests, The Beekeeper’s Field Guide is a handy-sized yet comprehensive tool for all keen and established beekeepers. Contents: Introduction – 6A Guide to Honeybees and the Hive – 14Beekeeping Tasks and Equipment – 64Responsible Beekeeping – 144Troubleshooting – 212Resources and Suppliers – 278
The Beekeeper's Guide: Building Skills and Knowledge
by Claire Jones Margaret Murdin Anne Rowberry Meredith MayA comprehensive guide on establishing and maintaining beehivesBeekeeping is a popular pastime that more and more people are taking up for fun or even modest profit. Today, you will find hives not only in large fields or rural spaces, but also in city gardens and on rooftops—to the benefit of both bee and beekeeper. If you&’re at the early or middle stages of your beekeeping journey and need a go-to guide on establishing and maintaining your hives, The Beekeeper&’s Guide is the perfect companion. It offers invaluable information about a wide range of bee species and their life cycle, behavior, and optimal habitat, and covers the practicalities of beekeeping, from personal safety and hive hygiene to feeding methods and record keeping. Complete with an extensive troubleshooting section and a directory of useful resources, The Beekeeper&’s Guide is a comprehensive tool for all beekeepers.
The Beekeeper's Guide: Building Skills and Knowledge
by Claire Jones Margaret Murdin Anne Rowberry Meredith MayA comprehensive guide on establishing and maintaining beehivesBeekeeping is a popular pastime that more and more people are taking up for fun or even modest profit. Today, you will find hives not only in large fields or rural spaces, but also in city gardens and on rooftops—to the benefit of both bee and beekeeper. If you&’re at the early or middle stages of your beekeeping journey and need a go-to guide on establishing and maintaining your hives, The Beekeeper&’s Guide is the perfect companion. It offers invaluable information about a wide range of bee species and their life cycle, behavior, and optimal habitat, and covers the practicalities of beekeeping, from personal safety and hive hygiene to feeding methods and record keeping. Complete with an extensive troubleshooting section and a directory of useful resources, The Beekeeper&’s Guide is a comprehensive tool for all beekeepers.
Beekeeping: A Practical Guide
by Richard E. BonneyKeep your own bees and enjoy delicious golden honey from your own backyard. With his respect and admiration for bees evident on every page, Richard E. Bonney describes how to acquire bees, manage a hive, prevent and treat diseases, and extract a crop of honey. Enthusiastic beekeepers of every stripe and experience level will benefit from Bonney&’s astonishing knowledge of the craft — from beekeeping history and honeybee biology to the complex social structure of the hive.
Beekeeping: Inspiration And Practical Advice For Would-be Smallholders (Countryside Ser.)
by Andrew T. DaviesIt's no shock that the beekeeping trend is steadily on the rise. These fascinating and beautiful insects can be kept anywhere, whether your garden is a large country plot or an urban rooftop terrace. What's more, there's no sting in this tale: bees are a source of delight for honey lovers, hay-fever sufferers and gardeners alike.