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Fisheries Economics, Volume I: Collected Essays (Routledge Revivals)

by Lee G. Anderson

This title was first published in 2002: This important collection of international research on fisheries economics offers a comprehensive source of contemporary research on key topics in the field, as well as presenting the history of how the economic theory of fisheries exploitation has developed. Bringing into focus a wide range of inquiry, this volume concentrates most particularly on the traditional economic problem of optimal resource allocation. Individual papers examine fundamental issues including, the lack of efficiency of open access and the specification of exactly what dynamic efficiency entails. Fisheries Economics is an invaluable research reference collection for the libraries of academic and other professional economists, as well as an indispensable resource for those studying across the fields of natural resources, fisheries economics and particularly fisheries management.

Fisheries Economics, Volume II: Collected Essays (Routledge Revivals)

by Lee G. Anderson

This title was first published in 2002: This important collection of international research on fisheries economics offers a comprehensive source of contemporary research on key topics in the field, as well as presenting the history of how the economic theory of fisheries exploitation has developed. Bringing into focus a wide range of inquiry, this second volume concentrates on extensions, analysis of management agencies and applications. Individual papers examine fundamental issues including, multispecies models, international utilization and recreational fisheries. Fisheries Economics is an invaluable research reference collection for the libraries of academic and other professional economists, as well as an indispensable resource for those studying across the fields of natural resources, fisheries economics and particularly fisheries management.

Fisheries Economics, Volume II: Collected Essays (Routledge Revivals)

by Lee G. Anderson

This title was first published in 2002: This important collection of international research on fisheries economics offers a comprehensive source of contemporary research on key topics in the field, as well as presenting the history of how the economic theory of fisheries exploitation has developed. Bringing into focus a wide range of inquiry, this second volume concentrates on extensions, analysis of management agencies and applications. Individual papers examine fundamental issues including, multispecies models, international utilization and recreational fisheries. Fisheries Economics is an invaluable research reference collection for the libraries of academic and other professional economists, as well as an indispensable resource for those studying across the fields of natural resources, fisheries economics and particularly fisheries management.

Fisheries Management: Progress toward Sustainability

by Tim McClanahan Juan Carlos Castilla

The world’s stocks of wild fish continue to decline, making the task of finding innovative, sustainable and socially acceptable methods of fisheries management more important than ever. Several new approaches from around the world have proved to be successful in stemming the decline whilst increasing fish catches, and under the editorship of McClanahan and Castilla this international team of authors have looked to these examples to provide the reader with carefully chosen case studies offering practical suggestions and solutions for problem fisheries elsewhere. Coverage includes: Community based fisheries Collaborative and co-operative fisheries management Coastal fisheries management The future for sustainable fisheries management Written by many of the world’s most experienced practitioners Fisheries Management: Progress toward sustainability is an important purchase for all fisheries scientists, managers and conservationists. All libraries in universities and research establishments where this area is studied and taught will find this book a valuable addition to their shelves.

Fisheries Management: Pandemic Failure, Workable Solutions (0)

by Giulio Pontecorvo William E. Schrank

Today, important fisheries have become commercially extinct and others are threatened. The dominant presence of this scientific uncertainty indicates the need to rethink the existing fishery management system. This book examines in detail the underlying root causes of our failure to successfully manage the fishery resources of the world's oceans and offers alternative solutions that will allow human society to maximize the long term benefits form ocean resources. This monograph will be of great interest to academics in economics, business, environmental sciences and sociology, in addition to the core market of natural resources management, environmental policy, resource conservation, economic development and geography. In addition, it is relevant for those working in fisheries management for government bodies and NGOs.

Fisheries Management: A Manual for Still-Water Coarse Fisheries

by Ian Wellby Ash Girdler Robin Welcomme

Fisheries Management is a beautifully-produced full colour guide to the management of still-water coarse fisheries. Carefully compiled by three leading specialists, who each draw on many years’ experience, this book is an essential purchase for all still water coarse fisheries managers. The correct management of still waters and their fisheries is vital to ensure environmental protection and an appropriate level of stocking densities of healthy fish. This new book provides the reader with the necessary information to achieve these goals. The book's first part covers the ecology of still waters and includes succinct and user-friendly information on physical and chemical processes, nutrient cycles, energy movements, trophic levels, bacteria, plants, invertebrates, fish, disease-causing organisms, mammals and birds. Part two provides in depth, but easily assimilated cutting edge information, on how a still-water fishery should be set up, developed and successfully managed. Coverage includes development, preparation and construction; stock assessment and invertebrate survey; control of water quality, aquatic plants, erosion, predators and nuisance species; management of the impact of climate change; fish disease and biosecurity; control of fishing activities, fish nutrition, fishery enhancement and condition improvement, and general administration. The final part of this excellent manual covers legal and social frameworks including general and environmental legislation, direct fisheries-related legislation, and agencies and organizations. Fisheries Management provides fishery managers with an invaluable, practical tool which none should be without. Students studying fisheries biology, fisheries management and aquatic sciences will find this a very useful learning resource, as will all those who are considering buying or building and setting up lakes for fisheries. All libraries in universities, research establishments and government agencies where fisheries and biological sciences are studied and taught should have copies of this landmark publication on their shelves. Editor and authors with many years’ practical experience Vital and commercially important information for fisheries managers A useful reference source for upper level students and academics Covers an important multi-million pound industry across many countries

Fisheries Management of Mexican and Central American Estuaries (Estuaries of the World)

by Felipe Amezcua Brian Bellgraph

The tropical estuarine systems of Mexico and Central America are an important part of the region´s coastlines; for example Mexico alone possesses more than 770 thousand hectares of mangroves, as well as the largest estuarine mangrove complex on the American Pacific (Marismas Nacionales), yet is one of the poorest studied areas in the world. This is the first book that deals extensively with fisheries management issues in this region from physical-chemistry, ecological and socioeconomic views, providing an understanding on the function and the effects of human activities on these areas, with works undertaken by local scientist.

Fisheries Processing: Biotechnological applications

by A. M. Martin

The fish processing industry is still far from the levels of scientific and technological development that characterize other food processing oper­ ations. It has also been slow in finding uses for by-products and processing wastes, compared with the meat and poultry industries. The utilization of fisheries by-products or wastes constitutes an area in which the application of modern techniques could potentially improve profitability. At present, increased attention is being focused on the application of new biotechnological methods to operations related to the seafood industry, with the objective of increasing its general efficiency. Because fish processing operations are commonly carried out in the vicinity of the sea, most of the resulting fish wastes have been disposed of by returning them to it. Pollution control measures and a better understanding of the valuable composition of the products extracted from the sea are expected to encourage their recovery and the develop­ ment of new products from them. In the past, fisheries wastes and species not used for food have been generally utilized through techno­ logical processes with a low level of sophistication, such as those for the production of animal feed and fertilizer. Limited economic success has accompanied the application of physi­ cal and chemical processes for the recovery of non-utilized fisheries biomass and for the production of quality products from them.

Fisheries Subsidies, Sustainable Development and the WTO

by Anja Von Moltke

The fisheries sector is in crisis. Inappropriate subsidies to the fishing industry are a key factor responsible for worldwide fisheries depletion, overcapitalization and ecosystem degradation. There is an urgent need for an international mechanism to promote the appropriate restructuring of fisheries subsidies in order to create a more sustainable industry. In recent years the leading international forum charged with providing such a mechanism has been the World Trade Organization (WTO). This book explains why and how the reform of fisheries subsidies has become one of the most concrete and potentially successful international efforts to achieve global environmental, economic and developmental policy coherence. It describes the history and current status of the discussions at the WTO, drawing on UNEP's key documents and reflecting on the major issues. Accompanying the book is a CD-Rom containing full-text versions of the most important source material used in the publication. The book is aimed at a broad stakeholder audience, including policymakers in the fields of trade, fisheries, environmental economics and international environmental governance, as well as academics and others looking for an overview of the fisheries subsidies issue and an introduction to its technical components. Published with the United Nations Environment Programme (UNEP)

Fisheries Subsidies, Sustainable Development and the WTO

by Anja Von Moltke

The fisheries sector is in crisis. Inappropriate subsidies to the fishing industry are a key factor responsible for worldwide fisheries depletion, overcapitalization and ecosystem degradation. There is an urgent need for an international mechanism to promote the appropriate restructuring of fisheries subsidies in order to create a more sustainable industry. In recent years the leading international forum charged with providing such a mechanism has been the World Trade Organization (WTO). This book explains why and how the reform of fisheries subsidies has become one of the most concrete and potentially successful international efforts to achieve global environmental, economic and developmental policy coherence. It describes the history and current status of the discussions at the WTO, drawing on UNEP's key documents and reflecting on the major issues. Accompanying the book is a CD-Rom containing full-text versions of the most important source material used in the publication. The book is aimed at a broad stakeholder audience, including policymakers in the fields of trade, fisheries, environmental economics and international environmental governance, as well as academics and others looking for an overview of the fisheries subsidies issue and an introduction to its technical components. Published with the United Nations Environment Programme (UNEP)

Fishers and Plunderers: Theft, Slavery and Violence at Sea

by Alastair Couper Hance D. Smith Bruno Ciceri

Abuses and slavery at sea are largely missing from narratives of work and environmental exploitation in the mainstream. This book shines a light on the exploitation of fish and fishers alike in a global industry driven by profits. *BR**BR*Conservation and human rights in this industry are huge problems: with vast overprovision of vessels and shortages of fish, labour costs are targeted and young men are trafficked from poor areas onto vessels in virtual slavery. The resultant poverty and debt bonding pushes many towards trafficking drugs and piracy - although the criminality linked to the industry extends far beyond the level of the individual, vessel or fleet.*BR**BR*Using first hand testimony and shocking examples of these abuses, the book uncovers these crimes and injustices, with the authors arguing for regulations which if implemented could protect the rights of fishers across the board.

Fishers and Plunderers: Theft, Slavery and Violence at Sea

by Hance D. Smith Alastair Couper Bruno Ciceri

Abuses and slavery at sea are largely missing from narratives of work and environmental exploitation in the mainstream. This book shines a light on the exploitation of fish and fishers alike in a global industry driven by profits. *BR**BR*Conservation and human rights in this industry are huge problems: with vast overprovision of vessels and shortages of fish, labour costs are targeted and young men are trafficked from poor areas onto vessels in virtual slavery. The resultant poverty and debt bonding pushes many towards trafficking drugs and piracy - although the criminality linked to the industry extends far beyond the level of the individual, vessel or fleet.*BR**BR*Using first hand testimony and shocking examples of these abuses, the book uncovers these crimes and injustices, with the authors arguing for regulations which if implemented could protect the rights of fishers across the board.

A Fishery Manager's Guidebook

by Kevern L. Cochrane Serge M. Garcia

Co-published with the Food and Agriculture Organization of the United Nations. Fisheries management is the process that has evolved to try to ensure that fisheries operate in a manner that provides the immediate benefits in a sustainable manner. The widely accepted goal is that the full range of benefits should not only be available for this generation but for generations to come. Fisheries management has been successful in some cases but there have also been many, many cases of failure. This volume is intended to contribute to improving this unsatisfactory state by addressing the widespread need for information and guidance on the broad and often complex task of fisheries management. It is an updated and expanded edition of the first version of “A fishery manager’s guidebook” which was published as a FAO Fisheries Technical Paper in 2002. The major part of this new edition is divided into five parts intended to cover the range of concerns, tools and techniques essential to the modern fisheries manager, whether that manager is an individual or a formal or informal group. Following the Introduction: Part I examines the primary dimensions of fisheries: biological, ecological, social and economic Part II looks at the legal and institutional characteristics of fisheries Part III explores the tools that fishery managers have to achieve the objectives expected from a fishery Part IV discusses the role of scientific information of indicators and reference points Part V moves into implementation of fisheries management and includes a chapter on special considerations in small-scale fisheries This landmark publication is aimed at fishery managers and scientists. All libraries in research establishments and universities where fisheries and aquatic sciences are studied and taught will need copies of this important volume. Fisheries around the world make essential contributions to human well-being including the provision of basic food supplies, employment, recreational opportunities, foreign currency and others, providing benefits to hundreds of millions of people. Despite these benefits, our record of managing fisheries so that the benefits can be sustained has been poor, at best, and most fisheries around the world are experiencing serious ecological, social or economic problems and usually all three. Today there is global concern about the state of fishery resources and aquatic ecosystems, their resilience to future stresses such as climate change and their ability to continue to provide benefits.

Fishery Products: Quality, Safety and Authenticity

by Hartmut Rehbein Jorg Oehlenschlager

Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other companies supporting these functions. Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes chapters on assessment of authenticity, and several chapters on quality assessment using various methods, such as: Texture measurement Electronic nose and tongue NMR Colour measurement This timely volume will serve as a vital tool for all those working in the processing of fishery and aquaculture products: including laboratory personnel working in regulatory bodies, food quality control personnel, food scientists, food technologists, nutritionists, seafood trade bodies, seafood labelling regulatory bodies, government food protection agencies and environmental health personnel. Libraries in research establishments and universities where food science, food technology, nutrition, aquaculture, fisheries and biological sciences are studied and taught should have copies of this important publication on their shelves.

Fishery Science: The Unique Contributions of Early Life Stages

by Lee A. Fuiman Robert G. Werner

It is now clear that data based on the studies of fish eggs and larvae make a number of unique contributions to fishery science that are crucial for accurate assessment and management of fish populations, including those of commercially important fisheries. This valuable book demonstrates why fish eggs and larvae are important, how the characteristics of early life stages require a somewhat different research approach and how information on early life stages can be applied and interpreted to yield unique insights into fish populations. The editors of Fishery Science have drawn together an extremely useful and well-written book with contributions from internationally respected researchers from North America, Asia and Europe. Chapters include a discussion of the unique nature of early life stages, age and growth, mortality, recruitment, populations analysis, habitats, human impacts and management. A carefully selected set of case studies demonstrates several specific applications of early life history information to a number of fishery problems. Fishery Science was designed to complement existing textbooks and is an essential purchase for all fisheries students and professionals, and for biologists working on the early life stages of fish. This exciting book is also of great value to ecologists, marine, freshwater and environmental scientists, populations biologists and oceanographers. All libraries in universities and research establishments where biological and fishery science are studied and taught should have copies of this book available on their shelves.

Fishes and Forestry: Worldwide Watershed Interactions and Management

by Thomas G. Northcote G. F. Hartman

Many species of fish occupying inland waters reside in watersheds that were or still are surrounded by forests and are dependent in major ways upon such cover. The interactions between fishes and forests are complex, multifaceted, dynamic processes involving most inland surface waters, forests, subsurface waters, geology and soils, climate and its changes, and the biotic components of the relevant ecosystems. These interactions also include the aspects of forestry tied to human development, economics, population growth and even philosophies. Fishes and Forestry is truly a landmark publication. The editors, Professors Northcote and Hartman, have drawn together and carefully edited chapters written by 56 scientists from around the world, covering a vast wealth of information never before appearing within the covers of one book. Following an introductory chapter, this exceptional work is broadly divided into sections covering: the ecology of forests, streams, lakes and estuaries; fish biology and ecology; forestry activities and their effects on aquatic systems and fishes; 14 chapters covering examples of fish-forestry interactions from around the world and a final section covering means of effecting better fish-forestry interactions. Fishes and Forestry is an essential purchase for all those involved in inland fisheries, forestry and their interaction, including fisheries scientists, fish biologists, ecologists, environmental scientists and forestry scientists. Libraries in all universities and research establishments where these subjects are studied and taught should have several copies on their shelves.

Fishes in Estuaries

by Krystal L. Hemingway Mike Elliott

This landmark publication collates information and studies on the use of estuaries, and specific habitats within them, as nursery, feeding and refuge areas, and migration routes of marine and other fish, many of which are of commercial and conservation importance. The editors and authors of the book have carefully compiled a huge wealth of information from the work of 18 organizations across 11 countries, providing a unique collection of data never before brought together within the covers of one book. Chapters within this exceptional publication cover habitat use by fishes, recruitment and production in estuaries, links between fish and other trophic levels, endangered and rare species, estuarine development and restoration, environmental quality of estuaries and the management of estuarine fishes. The book notably contains extensive chapters on field methods and data analysis. Fishes in Estuaries is an essential tool and reference source for fisheries and environmental managers, fish biologists, environmental scientists, aquatic ecologists and conservation biologists. Libraries in all universities and research establishments where biological sciences are studied and taught should have copies of this book on their shelves, as should personnel employed in regulatory and consultant capacities, such as within rivers authorities, environment agencies and fish and wildlife departments. Comprehensive coverage of commercially exploited species. Internationally known and respected contributors. Multi-contributor approach providing very detailed coverage. Estuaries are a vitally important ecosystem.

Fishes of the Sea of Japan and the Adjacent Areas of the Sea of Okhotsk and the Yellow Sea

by G.U. Lindberg

This part completes the review of the largest and economically richest order of fishes, Perciformes, begun in Part 3. It includes 12 suborders with keys and brief descriptions to 230 species, and information on their ecology and distribution.

Fishes of the Sea of Japan and the Adjacent Areas of the Sea of Okhotsk and the Yellow Sea

by G.U. Lindberg

This part completes the review of the largest and economically richest order of fishes, Perciformes, begun in Part 3. It includes 12 suborders with keys and brief descriptions to 230 species, and information on their ecology and distribution.

Fishing Europe's Troubled Waters: Fifty Years of Fisheries Policy (Earthscan Oceans)

by David Symes

Spanning the last 50 years of fisheries policy in Europe, this book is the parting contribution and career-spanning reflection from one of Europe’s most renowned social scientists working in the field of fisheries management and policy. The last 50 years have without doubt been the most turbulent years in the history of North Atlantic fisheries – a turbulence brought about by the actions of fishers, scientists and above all politicians. It is a period of change that sees a radical redrawing of the political geography of fisheries, globalisation of trade, the development of fisheries management towards increasingly restrictive regulation, and declining fish stocks. The book explains why the bold but deeply flawed Common Fisheries Policy persistently failed to deliver its basic goal of sustainable fisheries. The spotlight falls on the monolithic, highly centralised, command and control nature of the Policy that strives to apply a universal ‘one size fits all’ approach, thus creating a governing system wholly unsuited to the system to be governed, out of kilter with preferred models of governance, and disconnected from the practical realities of fishing as a livelihood in a challenging environment. A final section on Brexit focuses on its halting progress from concept to reality, the implications for the fisheries sector and the fateful final negotiations with the EU over the fisheries question. Seeking to explain why the anticipated benefits for the UK industry failed to materialise, attention is drawn to the misplaced political hubris over regaining ‘sovereignty’ in areas like the North Sea. This book will be essential reading for students, scholars, professionals and policymakers working on fisheries, marine governance, natural resource management, environmental policy and the European Project.

Fishing Europe's Troubled Waters: Fifty Years of Fisheries Policy (Earthscan Oceans)

by David Symes

Spanning the last 50 years of fisheries policy in Europe, this book is the parting contribution and career-spanning reflection from one of Europe’s most renowned social scientists working in the field of fisheries management and policy. The last 50 years have without doubt been the most turbulent years in the history of North Atlantic fisheries – a turbulence brought about by the actions of fishers, scientists and above all politicians. It is a period of change that sees a radical redrawing of the political geography of fisheries, globalisation of trade, the development of fisheries management towards increasingly restrictive regulation, and declining fish stocks. The book explains why the bold but deeply flawed Common Fisheries Policy persistently failed to deliver its basic goal of sustainable fisheries. The spotlight falls on the monolithic, highly centralised, command and control nature of the Policy that strives to apply a universal ‘one size fits all’ approach, thus creating a governing system wholly unsuited to the system to be governed, out of kilter with preferred models of governance, and disconnected from the practical realities of fishing as a livelihood in a challenging environment. A final section on Brexit focuses on its halting progress from concept to reality, the implications for the fisheries sector and the fateful final negotiations with the EU over the fisheries question. Seeking to explain why the anticipated benefits for the UK industry failed to materialise, attention is drawn to the misplaced political hubris over regaining ‘sovereignty’ in areas like the North Sea. This book will be essential reading for students, scholars, professionals and policymakers working on fisheries, marine governance, natural resource management, environmental policy and the European Project.

Fit in Biochemie: Das Prüfungstraining für Mediziner, Chemiker und Biologen (Studienbücher Chemie)

by Rudi Hutterer

Die Aufgabensammlung „Fit in Biochemie“ baut auf den beiden erschienenen Titeln „Fit in Anorganik“ und „Fit in Organik“ auf und bildet den Abschluss dieser Reihe. Das hierbei bewährte Konzept wird beibehalten: im Mittelpunkt stehen die ausführlich ausgearbeiteten und kommentierten Lösungen zu den Aufgaben.

Fitting the Human: Introduction to Ergonomics / Human Factors Engineering, Seventh Edition

by Karl H.E. Kroemer

This new edition undergraduate introductory textbook follows the motto of the previous versions: "Solid information, easy-to-read, easy to understand, easy to apply." The aim remains the same: "Human engineering" workplaces, tools, machinery, computers, lighting, shiftwork, work demands, the environment, officers, vehicles, the home – and everything else that we can design to fit the human. The new edition is up-to-date in content and language, in data and illustrations. Like previous versions, this book is for students and professionals in engineering, design, architecture, safety and management and to everybody else who wants to make work safe, efficient, satisfying, and even enjoyable.

Fitting the Human: Introduction to Ergonomics / Human Factors Engineering, Seventh Edition

by Karl H.E. Kroemer

This new edition undergraduate introductory textbook follows the motto of the previous versions: "Solid information, easy-to-read, easy to understand, easy to apply." The aim remains the same: "Human engineering" workplaces, tools, machinery, computers, lighting, shiftwork, work demands, the environment, officers, vehicles, the home – and everything else that we can design to fit the human. The new edition is up-to-date in content and language, in data and illustrations. Like previous versions, this book is for students and professionals in engineering, design, architecture, safety and management and to everybody else who wants to make work safe, efficient, satisfying, and even enjoyable.

Five Days in August: How World War II Became a Nuclear War

by Michael D. Gordin

Most Americans believe that the Second World War ended because the two atomic bombs dropped on Japan forced it to surrender. Five Days in August boldly presents a different interpretation: that the military did not clearly understand the atomic bomb's revolutionary strategic potential, that the Allies were almost as stunned by the surrender as the Japanese were by the attack, and that not only had experts planned and fully anticipated the need for a third bomb, they were skeptical about whether the atomic bomb would work at all. With these ideas, Michael Gordin reorients the historical and contemporary conversation about the A-bomb and World War II.Five Days in August explores these and countless other legacies of the atomic bomb in a glaring new light. Daring and iconoclastic, it will result in far-reaching discussions about the significance of the A-bomb, about World War II, and about the moral issues they have spawned.

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