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Showing 43,376 through 43,400 of 100,000 results
Title Author ISBN Copyright Features Action
Food Chemistry 4626876 H.-D. Belitz Werner Grosch Peter Schieberle 9783662072790 2004
Food Chemistry 4803224 H.-D. Belitz Werner Grosch Peter Schieberle 9783540699347 2009
Food Chemistry 4772087 Professor Dr.-Ing. Belitz Professor Dr.-Ing. Grosch 9783662072813 1999
Food Chemistry: A Laboratory Manual 4433352 Dennis D. Miller C. K. Yeung 9781119714583 2022
Food Chemistry: A Laboratory Manual 4457720 Dennis D. Miller C. K. Yeung 9781119714606 2022 Contains images
Food Chemistry: The Role of Additives, Preservatives and Adulteration 4358203 Mousumi Sen 9781119792123 2022
Food Chemistry: The Role of Additives, Preservatives and Adulteration 4363847 Mousumi Sen 9781119792116 2022 Contains images
The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science Ser.) 2332650 Connie M. Weaver James R. Daniel 9781420058307 2003
Food Choice, Acceptance and Consumption 3866312 H.J.H. MacFie Herbert L. Meiselman 9781461312215 1996
Food Colour and Appearance 3769809 Hutchings 9781461523734 1999
Food Colour and Appearance 3870107 John B. Hutchings 9781461521235 1994
Food Composition and Analysis: Methods and Strategies 3241296 A. K. Haghi Elizabeth Carvajal-Millan 9781482231663 2014
Food Composition Data: Production, Management and Use 3870308 H. Greenfield 9781461535447 1992
Food Consumer Science: Theories, Methods and Application to the Western Balkans 4672089 Dominique Barjolle, Matthew Gorton, Jasna Milošević Đorđević and Žaklina Stojanović 9789400759466 2013 Contains images
Food Crime: An Introduction to Deviance in the Food Industry 5454021 Matthew Robinson 9781000927245 2024
Food Crime: An Introduction to Deviance in the Food Industry 5454022 Matthew Robinson 9781000927290 2024 Contains images
Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology (LITES - Legal Issues in Transdisciplinary Environmental Studies #2) 2258898 Alessandro Isoni Michele Troisi Maurizia Pierri 9783319751962 2018
Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices (Food and Nutrition in History and Anthropology) 5519099 J. R. K. Robson 9781317949732 1980 Contains images
Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices (Food and Nutrition in History and Anthropology) 3573380 John R. K. Robson 9781317949749 1980
Food Emulsifiers and Their Applications 3794741 Richard W Hartel Gerard L. Hasenhuettl 9781475726626 1997 Contains images
Food Emulsifiers and Their Applications 2929200 Gerard L. Hasenhuettl Richard W. Hartel 9783030291877 2019 Contains images
Food Emulsifiers and Their Applications 3726892 Gerard L. Hasenhuettl Richard W. Hartel 9780387752846 2008
Food Emulsions: Principles, Practices, and Techniques, Third Edition 2546532 David Julian McClements 9781498726696 2016
Food, Energy, and Water Nexus: A Consideration for the 21st Century 4546474 Chittaranjan Ray Sekhar Muddu Sudhirendar Sharma 9783030857288 2022 Contains images
The Food-Energy-Water Nexus (AESS Interdisciplinary Environmental Studies and Sciences Series) 3276269 Peter Saundry Benjamin L. Ruddell 9783030299149 2020 Contains images

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