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Showing 43,426 through 43,450 of 100,000 results
Title Author ISBN Copyright Features Action
Food Flavourings 3866027 Philip R. Ashurst 9781461304999 1991
Food for Change: The Politics and Values of Social Movements (Anthropology, Culture and Society (PDF)) 2516865 Jeff Pratt Pete Luetchford 9781783710003 2013
Food for Change: The Politics and Values of Social Movements (Anthropology, Culture and Society (PDF)) 4925868 Jeff Pratt Pete Luetchford 9781783710041 2013
Food for Health in the Pacific Rim: Third Interational Conference of Food Science and Technology 3024572 John R. Whitaker 9780470390351 2004
Food for Life 3784510 F. Deatherage 9781468407488 1975
Food for Thought: Nourishment, Culture, Meaning (Numanities - Arts and Humanities in Progress #19) 4284282 Simona Stano Amy Bentley 9783030811150 2022 Contains images
Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin 3171497 James F. Carter Lesley A. Chesson 9781498741736 2017
Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin 3171667 James Francis Carter Lesley Ann Chesson 9781351647687 2017 Contains images
Food Forensics and Toxicology 2688515 Titus A. Msagati 9781119101383 2016 Contains images
Food Forensics and Toxicology 2895942 Titus A. Msagati 9781119101390 2016
Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science) 3872516 Shivani Pathania Brijesh K. Tiwari 9781119614753 2021
Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science) 3872560 Shivani Pathania Brijesh K. Tiwari 9781119615248 2021 Contains images
Food Fortification: Trends and Technologies 6052731 Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya, and Amita Shakya 9781040027554 2024 Contains images
Food Fortification: Trends and Technologies 6052732 9781040027486 2024
Food Fraud Prevention: Introduction, Implementation, and Management (Food Microbiology and Food Safety) 2894884 John W. Spink 9781493996216 2019 Contains images
Food Freezing and Thawing Calculations (SpringerBriefs in Food, Health, and Nutrition) 2778657 Q. Tuan Pham 9781493905577 2014 Contains images
Food from dry lands: An integrated approach to planning of agricultural development (System Approaches for Sustainable Agricultural Development #1) 4695331 Th. Alberda H. Van Keulen N. G. Seligman C. T. De Wit 9789401128308 1992
Food from the radical center: Healing Our Land and Communities 3815930 Gary Paul Nabhan 9781610919203 2018
Food Frying: Chemistry, Biochemistry, and Safety 2749866 Alam Zeb 9781119468394 2019 Contains images
Food Frying: Chemistry, Biochemistry, and Safety 2870988 Alam Zeb 9781119468486 2019
Food, Genes, and Culture: Eating Right for Your Origins 3815565 Gary Paul Nabhan 9781610914932 2013
Food, Genetic Engineering and Philosophy of Technology: Magic Bullets, Technological Fixes And Responsibility To The Future (The\international Library Of Environmental, Agricultural And Food Ethics Ser. #28) 2269207 N. Dane Scott 9783319960272 2018
Food, Health and the Knowledge Economy: The State and Intellectual Property in India and Brazil (Building a Sustainable Political Economy: SPERI Research & Policy) 3836111 Valbona Muzaka 9781137593061 2018
Food Hydrocolloids: Functionalities and Applications 4080735 Yapeng Fang Hongbin Zhang Katsuyoshi Nishinari 9789811603204 2021 Contains images
Food Hydrocolloids (Routledge Revivals #3) 5519434 Martin Glicksman 9781000694369 1986

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