Special Collections
KS3 & GCSE Food Technology
- Table View
- List View
Exploring Food and Nutrition for Key Stage 3
by Yvonne Mackey and Bev SaunderCombine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE.- Develop topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons- Build food preparation and cooking skills required at GCSE with 'Skills focus': from basic skills at Year 7 through to more advanced techniques in Year 9- Encourage subject interest with suggested activities and 'Find out more' research features for each topic, that are appropriate for your students in years 7, 8 and 9- Ensure nutritional understanding with clear explanation of the up-to-date terminology, data and concepts that students will need to know in order to apply the principles of healthy eating - Monitor and measure student progress with knowledge check questions provided for every topic
Exploring Food And Nutrition For Key Stage 3 (PDF)
by Yvonne Mackey and Bev SaunderCombine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE. - Develop topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons - Build food preparation and cooking skills required at GCSE with 'Skills focus': from basic skills at Year 7 through to more advanced techniques in Year 9 - Encourage subject interest with suggested activities and 'Find out more' research features for each topic, that are appropriate for your students in years 7, 8 and 9 - Ensure nutritional understanding with clear explanation of the up-to-date terminology, data and concepts that students will need to know in order to apply the principles of healthy eating - Monitor and measure student progress with knowledge check questions provided for every topic
WJEC GCSE Food and Nutrition
by Helen Buckland and Jacqui KeepinExam Board: WJECLevel: GCSESubject: Food & NutritionFirst Teaching: September 2016First Exam: June 2018Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales.This book is endorsed by WJEC.- Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words- Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks- Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary
OCR GCSE Food Preparation and Nutrition (PDF)
by Val FehnersDevelop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam 9781471867026
AQA GCSE Food Preparation And Nutrition (PDF)
by Anita Tull and Garry LittlewoodWritten by experienced Food Preparation & Nutrition examiners and authors and endorsed by AQA, this comprehensive book covers all you will need know for the GCSE Food Preparation and Nutrition course.
AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook
by Bev SaunderRaise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1) Food Preparation and Nutrition exams.This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision.- Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging.- Build students' confidence when approaching different question types with guidance on command words, answering multiple-choice questions, and how to plan and write extended response answers.-Support independent learning and revision with over 100 questions students can practise at home - answers are available online.- Easily incorporate into lessons and homework with differentiated questions divided by topic that match the structure of the specification.
WJEC EDUQAS GCSE Food Preparation and Nutrition (PDF)
by Helen Buckland and Jacqui KeepinEngage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.- Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words- Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks- Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary
AQA GCSE Food Preparation & Nutrition
by Anita TullWritten by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam.
WJEC Eduqas GCSE Food Preparation and Nutrition Practice Tests
by Jayne HillThe Practice Tests book is the perfect companion to the Eduqas GCSE Food Preparation & Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides. It will help students familiarise themselves with the format of exam papers and build their confidence across the topics. Provides questions across both Nutrition and Commodities topic areas, along with the answers and marking criteria, so that students can understand how marks are awarded. Includes a full exemplar exam paper, with graded answers, so students can see what makes a better answer and how to maximise marks in the exam. Gives helpful advice on revision planning and how to use different learning strategies. Tips, hints and advice throughout help students think about what the question is asking, help them avoid common pitfalls, and show them ways to maximise their grade. Keywords are highlighted throughout and defined in a Glossary, so students can learn and apply correct terminology to best effect in their exam. Offers a detailed explanation of the main types of exam questions students will face in relation to each of the Assessment Objectives. Includes the top ten tips for exam day.
AQA Home Economics GCSE - Food and Nutrition
by Margaret HagueAQA GCSE Home Economics - Food and Nutrition is the only resource to have been developed with and exclusively endorsed by AQA for the new 2009 specification.
WJEC EDUQAS GCSE Food Preparation and Nutrition (PDF)
by Helen Buckland and Jacqui KeepinEngage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE. - Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary
OCR GCSE Food and Nutrition (My Revision Notes) (PDF)
by Anita Tull and Megan PrattUnlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes Apply food and nutrition terms accurately with the help of definitions and key words on all topics Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers.
OCR Design and Technology for GCSE
by Bob White and Barbara Dinicoli and Val Fehners and Meryl SimpsonOCR Design and Technology for GCSE: Food Technology is endorsed by OCR for use with the OCR Design and Technology for GCSE: Food Technology specifications. Underpinning theoretical knowledge is described using clear language, concise explanations and numerous full-colour illustrations. This knowledge is then referenced to each of the GCSE units, to ensure that both practical and examined work demonstrates a thorough understanding of the topic.
My Revision Notes
by Val FehnersUnlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
Eduqas Gcse Food Preparation And Nutrition (PDF) (400+ MB)
by Alison Clough-Halstead and Fiona Dowling and Victoria Ellis and Jayne Hill and Bethan JonesWritten by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by Eduqas (part of WJEC - qualifications for England). The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / The Non-Examined Assessment tasks are fully supported with a section providing clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.
AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
by Bev SaunderPrepare students for the AQA GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers.- Get ready for the exams with practice papers that replicate the types, wording and structure of the questions students will face.- Guide students through what's required for each question by looking at sample answers that indicate where and how marks were awarded.- Provide an easy solution for mock exams, practice, revision and homework; detailed mark schemes for each question help to reduce marking time and provide opportunities for self- and peer-assessment.- Improve your feedback to students with marking guidance for extended response questions.
New Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Exam Practice Workbook (incl. Answers) (PDF)
by Cgp BooksThis Exam Practice Workbook from CGP is the perfect way to prepare for the WJEC Eduqas Grade 9-1 Food Preparation & Nutrition exams. For every topic, there’s a wide range of realistic exam-style questions, with complete answers and mark schemes at the back. We’ve also included a full mock exam paper to help make students make sure they’re 100% prepared for the real thing. Complete study notes for this course are available in CGP’s matching Revision Guide (9781782946526).
WJEC Eduqas GCSE Food Preparation and Nutrition Exam Question Practice Workbook
by Helen BucklandRaise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the WJEC Eduqas GCSE (9-1) Food Preparation and Nutrition exams.This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision.- Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging.- Build students' confidence when approaching different question types with guidance on command words, answering multiple-choice questions, and how to plan and write extended response answers.- Support independent learning and revision with over 100 questions students can practise at home - answers are available online.- Easily incorporate into lessons and homework with differentiated questions divided by topic that match the structure of the specification.
WJEC EDUQAS GCSE Food Preparation and Nutrition
by Helen Buckland and Jacqui KeepinExam Board: WJEC EduqasLevel: GCSESubject: Food PreparationFirst Teaching: September 2016First Exam: June 2018Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.- Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words- Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks- Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary
OCR GCSE Food Preparation and Nutrition
by Val FehnersDevelop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam
WJEC GCSE Food and Nutrition (PDF)
by Alison Clough-Halstead and Fiona Dowling and Victoria Ellis and Jayne Hill and Bethan JonesWritten by leading examiners, authors and teachers, this book's stunning visual style and comprehensive information will support you through the GCSE course and help you prepare for your food exams and practical assessment.
OCR GCSE Food Preparation and Nutrition
by Val FehnersExam Board: OCRLevel: GCSESubject: Food Preparation & NutritionFirst Teaching: September 2016First Exam: June 2018Endorsed for OCR.Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam
AQA GCSE Food Preparation and Nutrition (PDF)
by Alexis Rickus and Bev Saunder and Yvonne MackeyDevelop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*.- Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words- Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout- Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners- Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment*According to the Educational Publishers' Council statistics
AQA GCSE Food Preparation And Nutrition (PDF)
by Alexis Rickus and Bev Saunder and Yvonne MackeyDevelop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment
My Revision Notes
by Helen BucklandUnlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam.- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary