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Barking Dogs
by Rebekah ClarksonEverybody thinks they know this story. But do they? If you took a bird’s-eye view of any sprawling Australian regional town, you’d see ordinary Australians living on their ordinary suburban blocks. Get closer. Peer through a window. In the town of Mount Barker, you might see Nathan Hearle obsessively recording the bark of a neighbourhood dog, or the Wheeler family sitting down for a meal and trying to come to terms with a shocking discovery. You might hear tales of fathers and their wayward sons, of widows who can’t forgive themselves, of children longed for and lost, of thwarted lust and of pure love. Within the shadows is an unspeakable crime. Rebekah Clarkson has created a compelling, slow-burning portrait of a town in the midst of major change as it makes the painful transformation from rural idyll to aspirational suburbia. What looked like redemption is now profound loss. What seemed spiteful can now be forgiven. A novel in stories, Barking Dogs is an assured debut from one of Australia’s most respected storytellers.
Barking in Essex (Modern Plays)
by Clive ExtonFreedom finally beckons for Algie Packer, Essex's most notorious gangster. He's done seven years inside and now he's coming home to collect his reward – £3,672,000 in untraceable notes. But there's something Algie's family have forgotten to mention . . . The Packers are Essex's lovable, but most dysfunctional family. Witness their desperate attempts to cover their tracks before Algie arrives to collect what is rightfully his.Barking In Essex is a riotously funny comedy by Clive Exton, published and produced for the first time in 2013.
Barking in Essex (Modern Plays)
by Clive ExtonFreedom finally beckons for Algie Packer, Essex's most notorious gangster. He's done seven years inside and now he's coming home to collect his reward – £3,672,000 in untraceable notes. But there's something Algie's family have forgotten to mention . . . The Packers are Essex's lovable, but most dysfunctional family. Witness their desperate attempts to cover their tracks before Algie arrives to collect what is rightfully his.Barking In Essex is a riotously funny comedy by Clive Exton, published and produced for the first time in 2013.
BARKING MAD: TWO CENTURIES OF GREAT DOG STORIES
by Tom QuinnBarking Mad taps into the British passion for dogs by bringing together a unique collection of extraordinary, touching and sometimes bizarre but true stories covering sporting dogs (and hounds), military mascots, eccentric companions, war heroes and Royal dogs. Many of the best and most intriguing stories, which date back to the early 19th Century, have been discovered in long-forgotten books and magazines, but all reflect our enduring passion for man's best friend. Stories include everything from the Labrador that saved its master from drowning to the hound that spent years travelling unaccompanied across England by train to the pooch that carried a penny to the local bakery every day to buy its own cakes.
Barkskins: A Novel
by Annie ProulxLONGLISTED FOR THE BAILEYS WOMEN’S PRIZE FOR FICTION 2017 A NEW YORK TIMES BOOK OF THE YEAR From Annie Proulx, the Pulitzer Prize-winning author of The Shipping News and Brokeback Mountain, comes her masterwork: an epic, dazzling, violent, magnificently dramatic novel about the taking down of the world’s forests.
Barkskins: A Novel
by Annie ProulxLONGLISTED FOR THE BAILEYS WOMEN’S PRIZE FOR FICTION 2017 A NEW YORK TIMES BOOK OF THE YEAR From Annie Proulx, the Pulitzer Prize-winning author of The Shipping News and Brokeback Mountain, comes her masterwork: an epic, dazzling, violent, magnificently dramatic novel about the taking down of the world’s forests.
Barley
by D. E. BriggsThis book was written to provide an integrated account of barley, induding its cultivation, nature and uses. An attempt has been made to cut across the unjustified and obstructive divisions between pure science, applied science, technology, botany, biochemistry, agronomy, and so on. Limitations of space preclude the use of more illustrative material or references, or even complete accounts of various topics. However sufficient information is given to enable the reader to understand the general principles and to find his or her way readily into the literature to obtain further information. Emphasis has been placed on general principles rather than details. In becoming familiar with the literature one becomes acquainted with the effects of the cereal or religion, the English language and the development of agriculture and biochemistry. The comparison between 'parallel literatures' is often stimulating also. For example one is forced to conclude that many of the agricultural problems of poor 'seed vigour' would be overcome if seedsmen used the maltsters techniques for breaking dormancy and speeding 'post-harvest maturation'. Barley is the world's fourth most important cereal after wheat, rice, and maize. It is the most widely cultivated, being grown from the equator to 700N (Scandinavia), from the humid regions of Europe and Japan to the Saharan and Asiatic Oases, and from below sea level in Palestine to high up mountains in the Himalayas, E. Africa and S. America. Some where in the world it is being sown or harvested at every time of the year.
Barley: Methods and Protocols (Methods in Molecular Biology #1900)
by Wendy A. HarwoodThis detailed volume explores barley as both a crop and a model, with practical techniques such as crossing barley, a range of tissue culture methods, the preparation of barley tissues for different forms of microscopy, and the assessment of sensitivity to abiotic stresses. Efficient protocols are provided for transformation, TILLING, virus-induced gene silencing and genome editing. There is also particular emphasis on a range of protocols for genotyping and for the analysis of gene expression. Written for the highly successful Methods in Molecular Biology series, chapters include introductions on their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and easy-to-use, Barley: Methods and Protocols serves as a valuable reference volume for cereal researchers and breeders by providing detailed protocols covering important traditional skills such as crossing and tissue culture through to the latest technologies for genotyping, expression analysis, and genome editing.
Barley: Properties, Functionality and Applications
by Sneh PuniaBarley: Properties, Functionality and Applications provides a systematic introduction and a comprehensive examination of barley science. Recent research has raised the importance of barley finding that barley is a rich source of phenolic compounds, dietary fiber, vitamins, and minerals. Studying the properties of barley provides a basis for better utilizing it, in addition to further development of barley as a sustainable crop. This book will explore knowledge about barley production, grain structure, chemistry and nutritional aspects, primary processing technologies, product formulations and the future prospects of barley. The book also discusses how the limitations of using barley in food products may be overcome by processing of barley grains. Thermal and food preparation methods applied to cereals improves their texture, palatability and nutritive value by gelatinization of starch, denaturation of proteins, increased nutrient availability, inactivation of heat labile toxic compounds and other enzyme inhibitors Key Features: Contains information on the physical, functional and antioxidant properties in barley flour Deals with the latest development in physical, chemical and enzymatic modification of native barley starch Explores the utilization of malt and malt products in brewing and additionally in distilling, vinegar production and commercially as a food ingredients Provides information in enhancing shelf life and its utilization in phytochemical rich product development. With comprehensive knowledge on nutritional and non-nutritional aspects of barley, this book provides the latest information for grain science professionals and food technologists alike. It will be a useful supplementary text for classes teaching cereal technology, cereal science, cereal chemistry, food science, food chemistry, and nutritional properties of cereals.
Barley: Properties, Functionality and Applications
by Sneh PuniaBarley: Properties, Functionality and Applications provides a systematic introduction and a comprehensive examination of barley science. Recent research has raised the importance of barley finding that barley is a rich source of phenolic compounds, dietary fiber, vitamins, and minerals. Studying the properties of barley provides a basis for better utilizing it, in addition to further development of barley as a sustainable crop. This book will explore knowledge about barley production, grain structure, chemistry and nutritional aspects, primary processing technologies, product formulations and the future prospects of barley. The book also discusses how the limitations of using barley in food products may be overcome by processing of barley grains. Thermal and food preparation methods applied to cereals improves their texture, palatability and nutritive value by gelatinization of starch, denaturation of proteins, increased nutrient availability, inactivation of heat labile toxic compounds and other enzyme inhibitors Key Features: Contains information on the physical, functional and antioxidant properties in barley flour Deals with the latest development in physical, chemical and enzymatic modification of native barley starch Explores the utilization of malt and malt products in brewing and additionally in distilling, vinegar production and commercially as a food ingredients Provides information in enhancing shelf life and its utilization in phytochemical rich product development. With comprehensive knowledge on nutritional and non-nutritional aspects of barley, this book provides the latest information for grain science professionals and food technologists alike. It will be a useful supplementary text for classes teaching cereal technology, cereal science, cereal chemistry, food science, food chemistry, and nutritional properties of cereals.
Barley: Production, Improvement, and Uses (World Agriculture Series #11)
by Steven E. UllrichBarley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.
Barley: Production, Improvement, and Uses (World Agriculture Series #12)
by Steven E. UllrichBarley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.
Barley and the Duck Race: Book 9 (Railway Rabbits #9)
by Georgie AdamsThe Longears family are enjoying a beautiful spring day when danger strikes! Burdock the buzzard attacks, and Barley finds himself taking an unexpected dip in the river - and then an even more unexpected flight with Hazel Heron! He lands in Fairweather's Farm Park, in the middle of a Pet Show - but can Barley get home before he's mistaken for one of the pets?Heartwarming and hilarious, with Anna Currey's charming illustrations, this is a brilliant animal adventure series from a bestselling children's author.
Barley for Food and Health: Science, Technology, and Products
by Rosemary K. Newman C. Walter NewmanWith coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley s role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications. This is the definitive resource for cereal chemists, food scientists, nutritionists, grain and food processors, and students in appropriate courses.
The Barley Genome (Compendium of Plant Genomes)
by Nils Stein Gary J. MuehlbauerThis book presents an overview of the state-of-the-art in barley genome analysis, covering all aspects of sequencing the genome and translating this important information into new knowledge in basic and applied crop plant biology and new tools for research and crop improvement. Unlimited access to a high-quality reference sequence is removing one of the major constraints in basic and applied research. This book summarizes the advanced knowledge of the composition of the barley genome, its genes and the much larger non-coding part of the genome, and how this information facilitates studying the specific characteristics of barley.One of the oldest domesticated crops, barley is the small grain cereal species that is best adapted to the highest altitudes and latitudes, and it exhibits the greatest tolerance to most abiotic stresses. With comprehensive access to the genome sequence, barley’s importance as a genetic model in comparative studies on crop species like wheat, rye, oats and even rice is likely to increase.
Barlow’s Cohabitants and the Law
by David Josiah-LakeAs the number of couples choosing to live together (and not to marry) is on the rise, it is essential that access to what their legal rights and obligations are is readily available. The fourth edition of Barlow's Cohabitants and the Law provides a wealth of both new and updated information on important issues affecting cohabiting couples such as cohabitation agreements, disputes in relation to children, the family home and tax and social security. Part I focuses on the ongoing relationship and Part II with relationship breakdown.There have been significant legislative, procedural and case law developments since the publication of the third edition in all of the key areas of family, child, land and trust law that impact on cohabiting couples in much the same way as married couples, eg:- New child maintenance regulations (CMS)- Family Procedure Rules 2010- Human Fertilisation and Embryology Act 2008- Adoption and Children Act 2002 - Stack v Dowden [2007] UKHL 17, [2007] 2 ALL ER 929- Jones v Kernott [2011] UKSC 53, [2012] 1 AC 776; and - Bhurra v Bhurra [2014] EWHC 727, [2014] All ER (D) 213 (Mar) Mention is also be made of EU jurisdiction distinctions/differences.The practical stance of the work is enhanced by a precedents and checklist section, and the provision of a number of 'at a glance' comparative tables setting out the rights of cohabitants, married couples and civil partners in relation to property and housing, financial provision following breakdown of the relationship, child maintenance, death, pensions and more.
Barmy British Empire (Horrible Histories Ser.)
by Terry Deary Martin BrownFor centuries, the barmy Brits bounded round the globe, conquering other countries in the name of their Empire. From infamous India to dreadful deeds down under, brutal Britannia ruled the land and waves. Are you ready for some horrible Empire-grabbing action? Then find out... · How a war started when a Brit insisted on sitting on a stool · Who wore a necklace made of 50 human skulls · Why a British soldier used his own coffin as a wardrobe! From savage slavers and rotten rebels to horrible heroes and nasty natives, grab the foul facts about the Barmy British Empire - with all the gore and more!
The Barn: The Lives, Landscape and Lost Ways of an Old Yorkshire Farm
by Sally CoulthardA revelatory uncovering of a vanished agricultural way of life by bestselling nature writer Sally Coulthard. 'A gem of a book' Country Smallholding 'Engaging and filled with gentle humour and fascinating facts' Get History 'Shows us the beauty and rich history of everyday things' Country Walking MagazineAcross the foldyard from Sally Coulthard's North Yorkshire farmhouse, stands an old stone barn. When she discovered a set of witches' marks on one of its internal walls, she began to wonder about the lives of the people who had once lived and worked there.Both the intimate story of a building and its hinterland, and a wider social history, The Barn explores a hidden corner of rural Britain that has witnessed remarkable changes. From the eighteenth-century Enclosures to the Second World War, the fortunes of the Barn have been blown, like a leaf in a gale, by the unstoppable forces of new agriculture and industry. Seismic shifts in almost every area of society were all played out here in miniature – against a backdrop of scattered limestone villages and the softly rolling Howardian Hills.
The Barn: The Murder of Emmett Till and the Cradle of American Racism
by Wright Thompson'Haunting . . . The writing is often breathtaking, brutality amplified through perfectly crafted prose.' The Times'Extraordinary . . . Serious history and skillful journalism, but with the nuance and wallop of a finely wrought novel.' Washington Post'With a passion for truth and justice, and a fierce determination to dig for the secrets, Wright Thompson has produced an incredible history of a crime that changed America.' John GrishamHow forces from around the world converged on the Mississippi Delta to bring about the most consequential murder in US history.Emmett Till’s murder is one of the most infamous in American history; a moment that, more than any other, awakened the world to the racism of the Deep South. Yet despite growing up just a few miles from where it happened, Wright Thompson knew nothing of it until he left Mississippi. This is no accident: the cover-up began at once, and it is ongoing.Over the course of five years’ research, Thompson has learnt that almost every part of the standard account of Till’s killing is wrong. In August 1955, after the two men charged with the murder were acquitted by an all-white jury, they gave a false confession to a journalist: one that was misleading about where the murder took place and who was involved. We now know that at least eight people were present, and many more complicit. And we now know precisely where it took place: inside a barn on a 36-square-mile grid called Township 22 North, Range 4 West.This book tells the story of that barn. It is the story of what really happened on the night of August 28, 1955, and of the individuals who have spent decades bringing the truth to light. And it is the story of the centuries-old forces that made that night inevitable: forces that, over the course of 200 years, transformed Township 22 North, Range 4 West from Choctaw land, to a slave plantation, to a sharecropper’s farm, to the site of the most significant murder in US history.The result is a revelatory work of investigative reportage and a panoramic new history of white supremacy in America. It maps the road that the US – and the world – must travel to heal its oldest, deepest wound.
Barn 8: A Novel (G - Reference,information And Interdisciplinary Subjects Ser.)
by Deb Olin UnferthOne disaffected administrator, one disenchanted teenager, four hundred and twenty-one vegan extremists, sixty trucks, and nine hundred thousand grumpy layer hens awaiting liberation. In barns. Six barns. No, wait, seven. No, wait ... Two auditors for the US egg industry conceive a plot to liberate an entire egg farm’s worth of animals, with catastrophic results. This wildly inventive but utterly plausible novel about a heist of a very unusual kind swirls with a rich array of voices: a farmer’s daughter, hundreds of activists, a forest ranger who stumbles upon forty thousand hens, and a security guard abandoned for years on a farm. We glimpse the evolution of chickens twenty thousand years from now. We hear what hens think happens when they die.And at the heart of this more-than-plucky novel lies the question: what constitutes meaningful action in a world so in need of change? With towering ingenuity, eviscerating wit, and unflappable passion, Barn 8 is a true rare breed, a comic-political drama, and a tour de force for our time.
Barn Blind
by Jane SmileyWritten with the grace and quiet beauty of her Pulitzer Prize-winning novel, Barn Blind is a spellbinding story on the classic American themes of work, love, and duty, and the lengths we will go to achieve success.The verdant pastures of a farm in Illinois have the placid charms of a landscape painting, but the horses that graze there have become the obsession of a woman who sees them as the fulfilment of every wish: to win, to be honoured, to be the best. Her ambition is the galvanizing force in Jane Smiley's first novel, a force that will drive a wedge between her and her family, and bring them all to tragedy . . .
The Barn Owl (Poyser Monographs #124)
by D. S Bunn A. B Warburton R.D.S WilsonIn the classic monograph mould, this study of Tyto alba is the product of almost 40 years field work by its authors and complementary observations by other dedicated ornithologists in Britain, the USA and Europe. The result is a detailed, balanced account based on intimate knowledge of the Barn Owl in varying habitats in Britain, comparing, as appropriate, this race's behaviour with that of sub-species in other areas of the world. There are major chapters on breeding and general behaviour, feeding, distribution, etc, but voice is rightly given a full treatment. The text is graced by Ian Willis's fine drawings and there are 31 photographs plus a colour frontispiece.
The Barn Owl (Poyser Monographs #124)
by D.S Bunn A.B Warburton R.D.S WilsonIn the classic monograph mould, this study of Tyto alba is the product of almost 40 years field work by its authors and complementary observations by other dedicated ornithologists in Britain, the USA and Europe. The result is a detailed, balanced account based on intimate knowledge of the Barn Owl in varying habitats in Britain, comparing, as appropriate, this race's behaviour with that of sub-species in other areas of the world. There are major chapters on breeding and general behaviour, feeding, distribution, etc, but voice is rightly given a full treatment. The text is graced by Ian Willis's fine drawings and there are 31 photographs plus a colour frontispiece.
Barn Owl: Encounters in the Wild (Encounters In The Wild Ser.)
by Jim Crumley"An utter delight" Jennifer Tetlow. Renowned nature writer Jim Crumley gets up close and personal with some of Britain’s most iconic and loved animals - here, the barn owl.? The Encounters in the Wild series not only offers insights into their extraordinary lives, but also considers the conservation efforts to protect them and how the future looks for these much loved animals.