Food and Beverage Management (PDF)

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Synopsis

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors - fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. 9780080966717 9780415506908

Book details

Author:
Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis Pantelidis
ISBN:
9780080966700
Related ISBNs:
9780080966700
Publisher:
Routledge
Pages:
N/A
Reading age:
Not specified
Includes images:
No
Date of addition:
2016-05-14
Usage restrictions:
Copyright
Copyright date:
2012
Copyright by:
Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis 
Adult content:
No
Language:
English
Categories:
Cooking, Food and Wine, Nonfiction