Eduqas Gcse Food Preparation And Nutrition (PDF) (400+ MB)

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Synopsis

Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by Eduqas (part of WJEC - qualifications for England). The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / The Non-Examined Assessment tasks are fully supported with a section providing clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.

Book details

Author:
Alison Clough-Halstead, Fiona Dowling, Victoria Ellis, Jayne Hill, Bethan Jones
ISBN:
9781908682857
Publisher:
Illuminate Publishing Ltd
Pages:
N/A
Reading age:
Not specified
Includes images:
No
Date of addition:
2017-10-24
Usage restrictions:
Copyright
Copyright date:
2016
Copyright by:
Illuminate Publishing 
Adult content:
No
Language:
English
Categories:
Cooking, Food and Wine, Science, Textbooks