A Book of Mediterranean Food
Synopsis
A Book of Mediterranean Food - published in 1950 - was Elizabeth David's first book and it is basedon a collection of recipes she made while living in France, Italy, the Greek islands and Egypt.'Britain's most inspirational food writer' IndependentShe gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece;and tasty seafood and saffron dishes from Spain.Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes are imbued with all the delights of the sunny south.'Not only did she transform the way we cooked but she is a delight to read' Express on SundayElizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas intokitchens across Britain.Book details
- Series:
- Penguin Classics Series
- Author:
- Elizabeth David
- ISBN:
- 9781405917360
- Related ISBNs:
- 9780140273281
- Publisher:
- Penguin Books Ltd
- Pages:
- N/A
- Reading age:
- Not specified
- Includes images:
- Yes
- Date of addition:
- 2018-08-12
- Usage restrictions:
- Copyright
- Copyright date:
- 2002
- Copyright by:
- Elizabeth David
- Adult content:
- No
- Language:
- English
- Categories:
- Cooking, Food and Wine, Nonfiction