Wild Food From Land And Sea

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Synopsis

Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, puddings, pasta, risottos and pastries. This book reveals that behind the hype, there is a professional, dedicated chef of astonishing talent. His mastery is based on the solid foundations of French classical cuisine, but it is informed by a modern feeling for the importance of the highest quality and freshness, by a receptivity to influences from around the world, by exquisite simplicity and profund originality. Above all, the book aims to make accessible the secrets of his success to all amateur cooks, and is full of brilliant tips based on his incomparable feeling for the potential in natural foods from land and see.Marco's innumerable tips on adapting recipes to suit your ingredients ensure that even amateurs will be able to serve delicious food with style and entertain with confidence.

Book details

Series:
Ebury Great Cooks Ser.
Author:
Marco Pierre White
ISBN:
9781448147168
Related ISBNs:
9780091870904
Publisher:
Ebury Publishing
Pages:
N/A
Reading age:
Not specified
Includes images:
Yes
Date of addition:
2018-08-22
Usage restrictions:
Copyright
Copyright date:
1994
Copyright by:
Marco Pierre White 
Adult content:
No
Language:
English
Categories:
Cooking, Food and Wine, Nonfiction