Restaurant Franchising Concepts, Regulations and Practices, Third Edition

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Synopsis

This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today's

Book details

Author:
Mahmood A. Khan
ISBN:
9781482223491
Related ISBNs:
9780429189869, 9781926895697, 9781926895697
Publisher:
CRC Press
Pages:
618
Reading age:
Not specified
Includes images:
No
Date of addition:
2018-12-10
Usage restrictions:
Copyright
Copyright date:
2014
Copyright by:
N/A 
Adult content:
No
Language:
English
Categories:
Business and Finance, Nonfiction, Travel