An Introduction to Polysaccharide Biotechnology

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Synopsis

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

Book details

Edition:
2
Author:
Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen, Hilde Barsett
ISBN:
9781482248326
Related ISBNs:
9781482248326, 9781315372730, 9781482246971, 9781482246971, 9780815387152, 9780815387152, 9781482248326, 9781315372730, 9781482246971, 9781482246971, 9780815387152, 9780815387152, 9781482246971, 9780815387152, 9781482248326, 9781315372730, 9781482246971, 9780815387152, 9781315372730, 9781482246971, 9780815387152, 9781315372730
Publisher:
CRC Press
Pages:
225
Reading age:
Not specified
Includes images:
No
Date of addition:
2019-04-25
Usage restrictions:
Copyright
Copyright date:
2017
Copyright by:
N/A 
Adult content:
No
Language:
English
Categories:
Medicine, Nonfiction, Science, Technology